Moroccan-style carrot salad

Delight your taste buds with a vibrant Moroccan-style carrot salad. This easy recipe combines fresh carrots with aromatic spices like cumin, paprika, and cinnamon, complemented by tangy lemon juice, rich olive oil, and garlic. Perfect as a healthy side dish or a light meal.

  • 30 May 2025
  • Cook time 6 min
  • Prep time 15 min
  • 6 Servings
  • 8 Ingredients

Moroccan-style carrot salad

This Moroccan-style carrot salad is a delightful and refreshing dish that combines the sweetness of carrots with the warm, earthy spices typical of Moroccan cuisine. It's a perfect side dish for any meal and can be enjoyed both warm and cold. Follow this easy recipe to bring a touch of North African flavor to your table.

Ingredients:

4 cups carrots
480g
1 tsp ground cumin
5g
1 tsp paprika
5g
1 tsp cinnamon
3g
2 tbsp lemon juice
10g
1 tbsp olive oil
14g
2 garlic cloves
6g
1 tsp salt
5g

Instructions:

1. Prepare the Carrots:
- Start by peeling and washing the carrots.
- Grate or julienne the carrots to get them ready for mixing.
2. Mix the Dressing:
- In a small bowl, combine the ground cumin, paprika, ground cinnamon, lemon juice, olive oil, minced garlic, and salt.
- Whisk the mixture thoroughly until all the spices are well blended with the liquids.
3. Combine Salad:
- Place the prepared carrots in a large mixing bowl.
- Pour the dressing over the carrots.
- Toss the carrots and dressing together until the salad is evenly coated with the spices and dressing.
4. Marinate:
- Allow the carrot salad to sit for at least 10-15 minutes at room temperature. This resting period helps the flavors to meld together nicely.
5. Serve:
- After allowing the salad to marinate, give it a final toss.
- Serve the Moroccan-style carrot salad as a refreshing side dish or a light, healthy snack.
6. Storage:
- If there are any leftovers, store the salad in an airtight container in the refrigerator. It can be kept for up to 2-3 days.

Tips:

- For the best flavor, use fresh carrots and high-quality spices.

- If possible, allow the salad to marinate for a few hours before serving. This will let the flavors meld together beautifully.

- Adjust the salt and lemon juice according to your preference.

- Consider adding fresh chopped herbs, such as cilantro or parsley, for extra freshness.

- For extra texture and flavor, you can add a handful of toasted nuts or dried fruits like raisins or chopped dates.

With its vibrant color and rich flavors, this Moroccan-style carrot salad is sure to be a hit. It's a healthy and tasty addition to any meal, bringing a bit of exotic flair to your dining experience. Enjoy this salad as a side dish or even as part of your main course, and savor the delicious blend of spices and citrus.

Nutrition Facts
Serving Size90 grams
Energy
Calories 40kcal2%
Protein
Protein 1.10g1%
Carbohydrates
Carbohydrates 9g3%
Fiber 2.92g8%
Sugar 3.96g4%
Fat
Fat 2.75g3%
Saturated 0.37g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 690ug77%
Choline 8mg1%
Vitamin B1 0.06mg5%
Vitamin B2 0.06mg5%
Vitamin B3 0.92mg6%
Vitamin B6 0.15mg9%
Vitamin B9 16ug4%
Vitamin B12 0.00ug0%
Vitamin C 6mg6%
Vitamin E 0.81mg5%
Vitamin K 11ug10%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.05mg6%
Iron, Fe 1.03mg9%
Magnesium, Mg 15mg4%
Phosphorus, P 36mg3%
Potassium, K 300mg9%
Selenium, Se 0.29ug1%
Sodium, Na 380mg25%
Zinc, Zn 0.29mg3%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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