Moroccan-style carrot salad
This Moroccan-style carrot salad features grated carrots tossed in a blend of warm spices, lemon juice, and garlic. It's a refreshing side dish that can be served warm or cold, perfect for any meal.
Cook time 6 min
Prep time 15 min
Ingredients:
4 cups carrots1 tsp ground cumin
1 tsp paprika
1 tsp cinnamon
2 tbsp lemon juice
1 tbsp olive oil
2 garlic cloves
1 tsp salt
This Moroccan-style carrot salad is a delightful and refreshing dish that combines the sweetness of carrots with the warm, earthy spices typical of Moroccan cuisine. It's a perfect side dish for any meal and can be enjoyed both warm and cold. Follow this easy recipe to bring a touch of North African flavor to your table.
Instructions:
- Start by peeling and washing the carrots.
- Grate or julienne the carrots to get them ready for mixing.
- In a small bowl, combine the ground cumin, paprika, ground cinnamon, lemon juice, olive oil, minced garlic, and salt.
- Whisk the mixture thoroughly until all the spices are well blended with the liquids.
- Place the prepared carrots in a large mixing bowl.
- Pour the dressing over the carrots.
- Toss the carrots and dressing together until the salad is evenly coated with the spices and dressing.
- Allow the carrot salad to sit for at least 10-15 minutes at room temperature. This resting period helps the flavors to meld together nicely.
- After allowing the salad to marinate, give it a final toss.
- Serve the Moroccan-style carrot salad as a refreshing side dish or a light, healthy snack.
- If there are any leftovers, store the salad in an airtight container in the refrigerator. It can be kept for up to 2-3 days.
With its vibrant color and rich flavors, this Moroccan-style carrot salad is sure to be a hit. It's a healthy and tasty addition to any meal, bringing a bit of exotic flair to your dining experience. Enjoy this salad as a side dish or even as part of your main course, and savor the delicious blend of spices and citrus.
Moroccan-style carrot salad FAQ:
Allow the carrot salad to marinate for at least 10-15 minutes at room temperature. This resting period helps the flavors meld effectively.
A large mixing bowl is ideal for combining the grated carrots and dressing, ensuring you have enough space to toss the ingredients together evenly.
While the recipe is specifically for carrots, you could experiment with grated zucchini or shredded cabbage. However, this will alter the flavor and texture significantly.
Store any leftovers in an airtight container in the refrigerator. The salad can be kept for up to 2-3 days.
If you're out of lemon juice, vinegar can serve as a substitute. Apple cider vinegar or white wine vinegar would work well, but adjust the amount to taste.
Tips:
- For the best flavor, use fresh carrots and high-quality spices.
- If possible, allow the salad to marinate for a few hours before serving. This will let the flavors meld together beautifully.
- Adjust the salt and lemon juice according to your preference.
- Consider adding fresh chopped herbs, such as cilantro or parsley, for extra freshness.
- For extra texture and flavor, you can add a handful of toasted nuts or dried fruits like raisins or chopped dates.
Nutrition per serving
6 ServingsCalories 40kcal
Protein 1.10g
Carbohydrates 9g
Fiber 2.92g
Sugar 3.96g
Fat 2.75g
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