This Moroccan-style carrot salad is a delightful and refreshing dish that combines the sweetness of carrots with the warm, earthy spices typical of Moroccan cuisine. It's a perfect side dish for any meal and can be enjoyed both warm and cold. Follow this easy recipe to bring a touch of North African flavor to your table.
- For the best flavor, use fresh carrots and high-quality spices.
- If possible, allow the salad to marinate for a few hours before serving. This will let the flavors meld together beautifully.
- Adjust the salt and lemon juice according to your preference.
- Consider adding fresh chopped herbs, such as cilantro or parsley, for extra freshness.
- For extra texture and flavor, you can add a handful of toasted nuts or dried fruits like raisins or chopped dates.
With its vibrant color and rich flavors, this Moroccan-style carrot salad is sure to be a hit. It's a healthy and tasty addition to any meal, bringing a bit of exotic flair to your dining experience. Enjoy this salad as a side dish or even as part of your main course, and savor the delicious blend of spices and citrus.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 40kcal | 2% |
Protein | |
Protein 1.10g | 1% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 2.92g | 8% |
Sugar 3.96g | 4% |
Fat | |
Fat 2.75g | 3% |
Saturated 0.37g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 690ug | 77% |
Choline 8mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.92mg | 6% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 6mg | 6% |
Vitamin E 0.81mg | 5% |
Vitamin K 11ug | 10% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 1.03mg | 9% |
Magnesium, Mg 15mg | 4% |
Phosphorus, P 36mg | 3% |
Potassium, K 300mg | 9% |
Selenium, Se 0.29ug | 1% |
Sodium, Na 380mg | 25% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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