Classic hash browns with red pepper and paprika
Savor the deliciousness of classic hash browns enhanced with red pepper and paprika. This easy recipe uses just a few simple ingredients—potatoes, butter, salt, black pepper, red pepper, and paprika—to create a flavorful and crispy breakfast dish perfect for any morning.
- 03 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 2 Servings
- 6 Ingredients
Classic hash browns are a breakfast favorite, known for their crispy texture and delicious flavor. Adding red pepper and paprika brings a new level of complexity and a bit of heat to this beloved dish. Follow this recipe to create a mouthwatering side that will elevate any meal.
Ingredients:
Instructions:
- Peel the potatoes and grate them using the largest holes on a box grater.
- Place the grated potatoes in a clean kitchen towel or a fine-mesh strainer and squeeze out as much moisture as possible. Removing excess moisture will help the hash browns get crispy.
- In a large bowl, combine the grated potatoes with salt, black pepper, red pepper, and paprika. Mix well to ensure the spices are evenly distributed.
- In a large non-stick skillet, melt the butter over medium-high heat. Once the butter is hot and foamy, but not browned, spread the grated potato mixture evenly over the skillet.
- Press the potato mixture down gently with a spatula. Let them cook undisturbed for about 5-7 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the hash browns over in sections, or if you prefer, flip them as a whole using a large plate to help if necessary.
- Cook on the other side for another 5-7 minutes, or until crispy and cooked through.
- Once both sides are golden and crispy, transfer the hash browns to a plate lined with paper towels to drain any excess butter.
- Season with a little more salt and pepper if desired.
- Serve hot alongside your favorite breakfast dishes! These hash browns pair perfectly with eggs, bacon, toast, or as a delicious side to any meal.
Tips:
- Shred the potatoes as evenly as possible to ensure they cook up uniformly. A box grater works well for this task.
- After shredding the potatoes, rinse them under cold water to remove the excess starch. This step is crucial for achieving crispy hash browns.
- Thoroughly dry the shredded potatoes with paper towels or a clean kitchen towel. Removing moisture will help them crisp up nicely in the pan.
- Use a heavy-bottomed skillet for even heating and better browning. A cast iron skillet is an excellent option.
- Avoid crowding the pan. Cooking the potatoes in a single layer will ensure they crisp up rather than steam.
- Try not to flip the hash browns too often. Allow them to develop a golden crust before turning.
- Feel free to add other ingredients such as chopped onions, bell peppers, or cheese for extra flavor and texture.
With just a few ingredients and some simple techniques, you can whip up these classic hash browns with a flavorful twist. The addition of red pepper and paprika brings a delightful heat and depth of flavor to the dish. Perfectly crispy on the outside and tender on the inside, these hash browns are sure to become a new favorite in your breakfast repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 4.68g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.79g | 13% |
| Sugar 1.97g | 2% |
| Fat | |
| Fat 18g | 21% |
| Saturated 10g | 33% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 30mg | 6% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.35mg | 15% |
| Vitamin B6 0.66mg | 39% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 44mg | 47% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 1.89mg | 17% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 930mg | 27% |
| Selenium, Se 0.93ug | 2% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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