Classic hash browns are a breakfast favorite, known for their crispy texture and delicious flavor. Adding red pepper and paprika brings a new level of complexity and a bit of heat to this beloved dish. Follow this recipe to create a mouthwatering side that will elevate any meal.
- Shred the potatoes as evenly as possible to ensure they cook up uniformly. A box grater works well for this task.
- After shredding the potatoes, rinse them under cold water to remove the excess starch. This step is crucial for achieving crispy hash browns.
- Thoroughly dry the shredded potatoes with paper towels or a clean kitchen towel. Removing moisture will help them crisp up nicely in the pan.
- Use a heavy-bottomed skillet for even heating and better browning. A cast iron skillet is an excellent option.
- Avoid crowding the pan. Cooking the potatoes in a single layer will ensure they crisp up rather than steam.
- Try not to flip the hash browns too often. Allow them to develop a golden crust before turning.
- Feel free to add other ingredients such as chopped onions, bell peppers, or cheese for extra flavor and texture.
With just a few ingredients and some simple techniques, you can whip up these classic hash browns with a flavorful twist. The addition of red pepper and paprika brings a delightful heat and depth of flavor to the dish. Perfectly crispy on the outside and tender on the inside, these hash browns are sure to become a new favorite in your breakfast repertoire.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 4.68g | 3% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 4.79g | 13% |
Sugar 1.97g | 2% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 33% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 30mg | 6% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.35mg | 15% |
Vitamin B6 0.66mg | 39% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 47% |
Vitamin E 0.31mg | 2% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 1.89mg | 17% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 130mg | 10% |
Potassium, K 930mg | 27% |
Selenium, Se 0.93ug | 2% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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