Classic hash browns with red pepper and paprika

Savor the deliciousness of classic hash browns enhanced with red pepper and paprika. This easy recipe uses just a few simple ingredients—potatoes, butter, salt, black pepper, red pepper, and paprika—to create a flavorful and crispy breakfast dish perfect for any morning.

  • 03 Apr 2025
  • Cook time 10 min
  • Prep time 10 min
  • 2 Servings
  • 6 Ingredients

Classic hash browns with red pepper and paprika

Classic hash browns are a breakfast favorite, known for their crispy texture and delicious flavor. Adding red pepper and paprika brings a new level of complexity and a bit of heat to this beloved dish. Follow this recipe to create a mouthwatering side that will elevate any meal.

Ingredients:

2 potatoes
430g
3 tbsp butter
44g
1 dash salt
0.40g
1 dash black pepper
1/10g
1/2 tsp red pepper (spice)
0.90g
1/2 tsp paprika
1.05g

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes and grate them using the largest holes on a box grater.
- Place the grated potatoes in a clean kitchen towel or a fine-mesh strainer and squeeze out as much moisture as possible. Removing excess moisture will help the hash browns get crispy.
2. Season the Potatoes:
- In a large bowl, combine the grated potatoes with salt, black pepper, red pepper, and paprika. Mix well to ensure the spices are evenly distributed.
3. Heat the Butter:
- In a large non-stick skillet, melt the butter over medium-high heat. Once the butter is hot and foamy, but not browned, spread the grated potato mixture evenly over the skillet.
4. Cooking the Hash Browns:
- Press the potato mixture down gently with a spatula. Let them cook undisturbed for about 5-7 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the hash browns over in sections, or if you prefer, flip them as a whole using a large plate to help if necessary.
- Cook on the other side for another 5-7 minutes, or until crispy and cooked through.
5. Serve:
- Once both sides are golden and crispy, transfer the hash browns to a plate lined with paper towels to drain any excess butter.
- Season with a little more salt and pepper if desired.
6. Enjoy:
- Serve hot alongside your favorite breakfast dishes! These hash browns pair perfectly with eggs, bacon, toast, or as a delicious side to any meal.

Tips:

- Shred the potatoes as evenly as possible to ensure they cook up uniformly. A box grater works well for this task.

- After shredding the potatoes, rinse them under cold water to remove the excess starch. This step is crucial for achieving crispy hash browns.

- Thoroughly dry the shredded potatoes with paper towels or a clean kitchen towel. Removing moisture will help them crisp up nicely in the pan.

- Use a heavy-bottomed skillet for even heating and better browning. A cast iron skillet is an excellent option.

- Avoid crowding the pan. Cooking the potatoes in a single layer will ensure they crisp up rather than steam.

- Try not to flip the hash browns too often. Allow them to develop a golden crust before turning.

- Feel free to add other ingredients such as chopped onions, bell peppers, or cheese for extra flavor and texture.

With just a few ingredients and some simple techniques, you can whip up these classic hash browns with a flavorful twist. The addition of red pepper and paprika brings a delightful heat and depth of flavor to the dish. Perfectly crispy on the outside and tender on the inside, these hash browns are sure to become a new favorite in your breakfast repertoire.

Nutrition Facts
Serving Size240 grams
Energy
Calories 330kcal16%
Protein
Protein 4.68g3%
Carbohydrates
Carbohydrates 36g11%
Fiber 4.79g13%
Sugar 1.97g2%
Fat
Fat 18g21%
Saturated 10g33%
Cholesterol 50mg-
Vitamins
Vitamin A 180ug20%
Choline 30mg6%
Vitamin B1 0.18mg15%
Vitamin B2 0.08mg6%
Vitamin B3 2.35mg15%
Vitamin B6 0.66mg39%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 44mg47%
Vitamin E 0.31mg2%
Vitamin K 7ug6%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.24mg27%
Iron, Fe 1.89mg17%
Magnesium, Mg 50mg12%
Phosphorus, P 130mg10%
Potassium, K 930mg27%
Selenium, Se 0.93ug2%
Sodium, Na 90mg6%
Zinc, Zn 0.69mg6%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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