Grilled chicken with cherry tomatoes and mozzarella cheese
Elevate your summer dining with this easy Grilled Caprese Chicken recipe! Juicy chicken breasts marinated in olive oil, salt, black pepper, and vinegar, then grilled to perfection and topped with melted mozzarella cheese, fresh cherry tomatoes, and fragrant basil. A delicious, high-protein meal that's perfect for lunch or dinner.
Cook time 20 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 lb chicken breasts
1 tsp salt
1 tsp black pepper
1/4 cup vinegar
2 garlic cloves
25 cherry tomatoes
1 tbsp basil
4 oz low moisture mozzarella cheese
Grilled Caprese Chicken is a flavorful and aromatic dish that combines the classic Italian Caprese salad elements—fresh tomatoes, mozzarella cheese, and basil—with juicy, perfectly seasoned grilled chicken. This wholesome and easy-to-make recipe is perfect for weeknight dinners or special occasions, balancing simplicity and sophistication in every bite.
Instructions:
- Preheat your grill to medium-high heat.
- While the grill heats up, season the chicken breasts with salt and black pepper.
- In a small bowl, combine 1 tbsp olive oil, 1/4 cup vinegar, and minced garlic cloves.
- Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over them. Let them marinate for at least 15 minutes. If you have more time, marinate up to 2 hours for better flavor.
- Lightly oil the grill grates to prevent the chicken from sticking.
- Remove the chicken from the marinade (discard any remaining marinade) and place the chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is thoroughly cooked.
- While the chicken is grilling, halve the cherry tomatoes.
- Slice the mozzarella cheese into even pieces.
- Once the chicken is cooked, transfer it to a serving platter.
- Top each chicken breast with slices of mozzarella cheese.
- Scatter the halved cherry tomatoes evenly over the chicken.
- Sprinkle the chopped basil over the dish to add a fresh and aromatic flavor.
- If desired, return the cheese-topped chicken to the grill for 1-2 minutes, just until the mozzarella begins to melt slightly.
- Remove from the grill and let the chicken rest for a few minutes.
- Serve immediately, garnishing with a drizzle of olive oil if desired.
Your Grilled Caprese Chicken is now ready to serve! The succulent chicken, mingled with the vibrant flavors of cherry tomatoes, mozzarella, and fresh basil, is a feast for both the eyes and the palate. Enjoy this delightful dish on its own or with a side salad or garlic bread for a complete meal. Buon appetito!
Grilled chicken with cherry tomatoes and mozzarella cheese FAQ:
Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).
You can use any light vinegar like white wine vinegar, balsamic vinegar, or apple cider vinegar. Choose one based on your flavor preference.
Yes, you can substitute with fresh mozzarella or a dairy-free alternative, keeping in mind that the melt and flavor may vary slightly.
Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Pair it with a simple salad, garlic bread, or grilled vegetables to enhance the meal's freshness and flavor.
Tips:
- Marinate the chicken: For extra flavor, marinate the chicken breasts in olive oil, garlic, salt, pepper, and vinegar for at least 30 minutes before grilling.
- Use a meat thermometer: To ensure the chicken is cooked to perfection, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Char the tomatoes slightly: Grilling the cherry tomatoes adds a slight char which enhances their natural sweetness and adds a smoky flavor to the dish.
- Fresh basil: Use fresh basil leaves for the best flavor and aroma. Tear them gently to release their essential oils without bruising.
- Melt the cheese: Once the chicken is almost done, top each piece with mozzarella cheese and continue grilling until the cheese melts and becomes gooey.
Nutrition per serving
4 ServingsCalories 250kcal
Protein 33g
Carbohydrates 6g
Fiber 1.47g
Sugar 3.39g
Fat 12g
More recipes
Spicy tomato pasta with ricotta and thyme
Perfect for a weeknight meal or a dinner party delight.
18 Feb 2026Ricotta fritters with crisp bacon
Quick and easy to prepare, this dish is perfect for any occasion.
18 Feb 2026