Ricotta fritters with crisp bacon

Indulge in the perfect brunch treat with our Ricotta Fritters with Crisp Bacon! Made with creamy ricotta cheese, tangy buttermilk, sun-dried tomatoes, and fresh chives, these fritters are light and fluffy. Paired with crispy bacon and a bed of peppery arugula, it's a mouthwatering combination that's sure to delight your taste buds. Quick and easy to prepare, this dish is perfect for any occasion.

  • 18 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 9 Ingredients

Ricotta fritters with crisp bacon

Ricotta fritters with crisp bacon is a delicious and easy-to-make recipe that combines creamy ricotta cheese with flavorful sun-dried tomatoes and chives, all topped off with crispy bacon. This dish is perfect for a hearty breakfast, brunch, or even a satisfying dinner. Follow these simple steps to create a meal that is sure to impress your family and friends.

Ingredients:

1/2 cup buttermilk
120g
2 eggs
100g
1 cup ricotta cheese
230g
1 cup self-raising flour
150g
1/2 cup sun-dried tomatoes
72g
2 tbsp chives
30g
1/4 cup olive oil
60g
12 bacon strips
300g
6 cups arugula
120g

Instructions:

1. Prepare the Bacon:
- Place the 12 strips of bacon in a frying pan over medium heat.
- Cook until crisp, turning occasionally for even crispiness (about 8-10 minutes).
- Remove the bacon from the pan and place on a plate lined with paper towels to drain excess fat. Set aside.
2. Make the Fritter Batter:
- In a large mixing bowl, whisk together the 1/2 cup buttermilk and 2 eggs until well combined.
- Add 1 cup ricotta cheese and mix until smooth.
- Gently fold in the 1 cup self-raising flour until just combined; do not overmix.
- Add the 1/2 cup sun-dried tomatoes and 2 tbsp finely chopped chives, stirring them into the batter.
3. Cook the Fritters:
- Heat half of the 1/4 cup olive oil (about 2 tbsp) in a large non-stick frying pan over medium heat.
- Spoon batter into the pan to form small fritters, about 2 tablespoons of batter per fritter. Slightly flatten them with the back of the spoon.
- Cook on one side until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip each fritter and cook until golden brown and cooked through, about another 2-3 minutes.
- Remove the fritters from the pan and place on a plate lined with paper towels to drain excess oil.
- Repeat until all batter is used, adding more olive oil to the pan as needed.
4. Serve:
- On each serving plate, arrange a generous handful of the fresh arugula (about 1 cup per plate).
- Place several ricotta fritters on top of the arugula.
- Add a few strips of the crisp bacon alongside the fritters.
- Optionally, drizzle with a small amount of olive oil and a sprinkle of extra chopped chives for garnish.

Tips:

- Make sure to use high-quality ricotta cheese for the best texture and flavor in your fritters.

- If you don't have self-raising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of flour.

- For an extra crispy texture, you can fry the bacon before crumbling it over the fritters.

- Drain the sun-dried tomatoes well and pat them dry with a paper towel to avoid excess oil in the batter.

- Serve the fritters immediately after cooking for the best texture and flavor. Pair them with a fresh arugula salad for a well-rounded meal.

Ricotta fritters with crisp bacon are not only delicious but also easy to prepare. With just a few simple ingredients, you can create a delightful dish that is perfect for any mealtime. By following these tips and steps, you'll be able to enjoy crispy, flavorful fritters that are sure to become a favorite in your household.

Nutrition Facts
Serving Size200 grams
Energy
Calories 440kcal22%
Protein
Protein 30g19%
Carbohydrates
Carbohydrates 30g8%
Fiber 2.73g7%
Sugar 5g5%
Fat
Fat 33g39%
Saturated 10g33%
Cholesterol 130mg-
Vitamins
Vitamin A 120ug13%
Choline 130mg23%
Vitamin B1 0.45mg38%
Vitamin B2 0.34mg26%
Vitamin B3 7mg43%
Vitamin B6 0.35mg21%
Vitamin B9 54ug14%
Vitamin B12 0.83ug34%
Vitamin C 11mg12%
Vitamin E 0.51mg3%
Vitamin K 40ug32%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.32mg35%
Iron, Fe 2.73mg25%
Magnesium, Mg 70mg16%
Phosphorus, P 390mg31%
Potassium, K 870mg26%
Selenium, Se 44ug78%
Sodium, Na 920mg61%
Zinc, Zn 2.91mg26%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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