Ricotta fritters with crisp bacon
Indulge in the perfect brunch treat with our Ricotta Fritters with Crisp Bacon! Made with creamy ricotta cheese, tangy buttermilk, sun-dried tomatoes, and fresh chives, these fritters are light and fluffy. Paired with crispy bacon and a bed of peppery arugula, it's a mouthwatering combination that's sure to delight your taste buds. Quick and easy to prepare, this dish is perfect for any occasion.
Cook time 15 min
Prep time 15 min
Ingredients:
1/2 cup buttermilk2 eggs
1 cup ricotta cheese
1 cup self-raising flour
1/2 cup sun-dried tomatoes
2 tbsp chives
1/4 cup olive oil
12 bacon strips
6 cups arugula
Ricotta fritters with crisp bacon is a delicious and easy-to-make recipe that combines creamy ricotta cheese with flavorful sun-dried tomatoes and chives, all topped off with crispy bacon. This dish is perfect for a hearty breakfast, brunch, or even a satisfying dinner. Follow these simple steps to create a meal that is sure to impress your family and friends.
Instructions:
- Place the 12 strips of bacon in a frying pan over medium heat.
- Cook until crisp, turning occasionally for even crispiness (about 8-10 minutes).
- Remove the bacon from the pan and place on a plate lined with paper towels to drain excess fat. Set aside.
- In a large mixing bowl, whisk together the 1/2 cup buttermilk and 2 eggs until well combined.
- Add 1 cup ricotta cheese and mix until smooth.
- Gently fold in the 1 cup self-raising flour until just combined; do not overmix.
- Add the 1/2 cup sun-dried tomatoes and 2 tbsp finely chopped chives, stirring them into the batter.
- Heat half of the 1/4 cup olive oil (about 2 tbsp) in a large non-stick frying pan over medium heat.
- Spoon batter into the pan to form small fritters, about 2 tablespoons of batter per fritter. Slightly flatten them with the back of the spoon.
- Cook on one side until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip each fritter and cook until golden brown and cooked through, about another 2-3 minutes.
- Remove the fritters from the pan and place on a plate lined with paper towels to drain excess oil.
- Repeat until all batter is used, adding more olive oil to the pan as needed.
- On each serving plate, arrange a generous handful of the fresh arugula (about 1 cup per plate).
- Place several ricotta fritters on top of the arugula.
- Add a few strips of the crisp bacon alongside the fritters.
- Optionally, drizzle with a small amount of olive oil and a sprinkle of extra chopped chives for garnish.
Tips:
- Make sure to use high-quality ricotta cheese for the best texture and flavor in your fritters.
- If you don't have self-raising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of flour.
- For an extra crispy texture, you can fry the bacon before crumbling it over the fritters.
- Drain the sun-dried tomatoes well and pat them dry with a paper towel to avoid excess oil in the batter.
- Serve the fritters immediately after cooking for the best texture and flavor. Pair them with a fresh arugula salad for a well-rounded meal.
Ricotta fritters with crisp bacon are not only delicious but also easy to prepare. With just a few simple ingredients, you can create a delightful dish that is perfect for any mealtime. By following these tips and steps, you'll be able to enjoy crispy, flavorful fritters that are sure to become a favorite in your household.
Nutrition per serving
6 ServingsCalories 440kcal
Protein 30g
Carbohydrates 30g
Fiber 2.73g
Sugar 5g
Fat 33g
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