Caramel apples with spiced shortcrust is an outstanding dessert that brings together the tartness of apples and the rich sweetness of caramel, all nestled in a flavorful spiced crust. This recipe is perfect for autumn when apples are at their peak and you’re craving something warm and comforting.
- Opt for tart apples like Granny Smith for a balanced flavor against the sweet caramel.
- Refrigerate the shortcrust dough for at least 30 minutes before rolling it out; this makes it easier to handle and prevents shrinkage during baking.
- Keep an eye on the caramel while cooking it; it can quickly turn from a beautiful golden brown to burnt.
- When spreading the caramel over the apples, do it quickly before it sets to ensure even coverage.
- If the caramel seems too thick, you can add a little bit of heavy cream to achieve the desired consistency.
- Use a sharp knife to slice the apples evenly, which ensures they cook consistently.
- Allow the dessert to cool slightly before serving, giving the caramel a chance to set and the flavors to meld together.
This caramel apple with spiced shortcrust dessert is a delightful blend of flavors and textures. The spiced shortcrust provides a perfect base for the caramelized apples, and the entire dish is sure to impress your friends and family. Enjoy this treat with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 490kcal | 24% |
Protein | |
Protein 4.44g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 3.32g | 9% |
Sugar 33g | 34% |
Fat | |
Fat 30g | 37% |
Saturated 18g | 59% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 320ug | 36% |
Choline 60mg | 11% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.18ug | 8% |
Vitamin C 8mg | 9% |
Vitamin E 0.90mg | 6% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 88mg | 7% |
Potassium, K 210mg | 6% |
Selenium, Se 8ug | 14% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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