Caramel apple with spiced shortcrust
Caramel apples with spiced shortcrust features tart apple slices cooked in a rich caramel sauce, all enveloped in a fragrant spiced crust. Ideal for autumn, this warm dessert combines sweet and tangy flavors for a comforting treat.
Cook time 35 min
Prep time 20 min
Ingredients:
1/2 cup butter1/4 cup sugar
2 yolks
3/4 cup all-purpose white wheat flour
2 tsp milk (1% fat)
1 tsp spice mix
1 tsp cinnamon
1 tsp powdered sugar
4 apples
1/4 cup lemon juice
1/3 cup brown sugar
1 cup heavy whipping cream
Caramel apples with spiced shortcrust is an outstanding dessert that brings together the tartness of apples and the rich sweetness of caramel, all nestled in a flavorful spiced crust. This recipe is perfect for autumn when apples are at their peak and you’re craving something warm and comforting.
Instructions:
1. In a mixing bowl, combine 1/2 cup (110g) butter and 1/4 cup (50g) sugar. Cream them together until light and fluffy.
2. Add 2 yolks (33g) and mix until well incorporated.
3. Gradually sift in 3/4 cup (90g) all-purpose white wheat flour, ensuring to mix thoroughly.
4. Add 2 tsp (10g) milk, 1 tsp (5g) spice mix, and 1 tsp (3g) cinnamon. Mix until the dough starts to come together.
5. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill.
2. Prepare the Apples:
1. Peel, core, and slice the 4 apples (640g). Place the slices in a bowl.
2. Drizzle 1/4 cup (50g) lemon juice over the apple slices to prevent browning. Toss to coat evenly.
3. Add 1/3 cup (72g) brown sugar to the apples and mix well.
3. Make the Caramel Sauce:
1. In a saucepan, heat 1 cup (230g) heavy whipping cream over medium heat.
2. Add the brown sugar-coated apple slices to the saucepan.
3. Stir continuously and cook until the apple slices are tender and the mixture thickens into a caramel sauce, about 10-12 minutes. Remove from heat and let cool slightly.
1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled shortcrust dough on a lightly floured surface to fit a tart or pie pan.
3. Transfer the dough to the pan and trim any excess. Prick the base with a fork to prevent bubbling.
4. Pour the caramel apple mixture into the shortcrust base, spreading it out evenly.
5. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
5. Finish:
1. Once baked, remove the tart from the oven and let it cool on a wire rack.
2. Dust the top with 1 tsp (5g) powdered sugar before serving.
- Slice and serve the caramel apple tart warm or at room temperature.
This caramel apple with spiced shortcrust dessert is a delightful blend of flavors and textures. The spiced shortcrust provides a perfect base for the caramelized apples, and the entire dish is sure to impress your friends and family. Enjoy this treat with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
Caramel apple with spiced shortcrust FAQ:
Bake the tart in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving, or reheat gently in the oven.
You can use half-and-half or whole milk as a lighter substitute, but the caramel may not be as rich or thick. Avoid using low-fat milk for best results.
This recipe is suitable for a standard 9-inch tart or pie pan. If you use a different size, adjust the baking time accordingly.
The apple slices are done when they are tender and the mixture thickens into a caramel-like consistency, which typically takes about 10-12 minutes of cooking.
Tips:
- Opt for tart apples like Granny Smith for a balanced flavor against the sweet caramel.
- Refrigerate the shortcrust dough for at least 30 minutes before rolling it out; this makes it easier to handle and prevents shrinkage during baking.
- Keep an eye on the caramel while cooking it; it can quickly turn from a beautiful golden brown to burnt.
- When spreading the caramel over the apples, do it quickly before it sets to ensure even coverage.
- If the caramel seems too thick, you can add a little bit of heavy cream to achieve the desired consistency.
- Use a sharp knife to slice the apples evenly, which ensures they cook consistently.
- Allow the dessert to cool slightly before serving, giving the caramel a chance to set and the flavors to meld together.
Nutrition per serving
6 ServingsCalories 490kcal
Protein 4.44g
Carbohydrates 50g
Fiber 3.32g
Sugar 33g
Fat 30g
More recipes
Little spice cakes with glace ginger cream
Warm spice cakes topped with ginger-infused cream.
18 Feb 2026Meatloaf topped with cheesy mash
Savoury meatloaf topped with creamy cheesy mashed potatoes.
26 Nov 2025Nectarine and hazelnut muffins
Delicious nectarine and hazelnut muffins, perfect for breakfast or a snack.
11 Jan 2026Raspberry and coconut skillet brownie
Indulge in this chocolate, raspberry, and coconut skillet brownie.
04 Feb 2026Mashed potatoes with green onions and parmesan
Creamy mashed potatoes with green onions and parmesan cheese.
27 Nov 2025