Caramel apple with spiced shortcrust
Caramel apples with spiced shortcrust features tart apple slices cooked in a rich caramel sauce, all enveloped in a fragrant spiced crust. Ideal for autumn, this warm dessert combines sweet and tangy flavors for a comforting treat.
Cook time 35 min
Prep time 20 min
Ingredients:
1/2 cup butter1/4 cup sugar
2 yolks
3/4 cup all-purpose white wheat flour
2 tsp milk (1% fat)
1 tsp spice mix
1 tsp cinnamon
1 tsp powdered sugar
4 apples
1/4 cup lemon juice
1/3 cup brown sugar
1 cup heavy whipping cream
Caramel apples with spiced shortcrust is an outstanding dessert that brings together the tartness of apples and the rich sweetness of caramel, all nestled in a flavorful spiced crust. This recipe is perfect for autumn when apples are at their peak and you’re craving something warm and comforting.
Instructions:
1. In a mixing bowl, combine 1/2 cup (110g) butter and 1/4 cup (50g) sugar. Cream them together until light and fluffy.
2. Add 2 yolks (33g) and mix until well incorporated.
3. Gradually sift in 3/4 cup (90g) all-purpose white wheat flour, ensuring to mix thoroughly.
4. Add 2 tsp (10g) milk, 1 tsp (5g) spice mix, and 1 tsp (3g) cinnamon. Mix until the dough starts to come together.
5. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill.
2. Prepare the Apples:
1. Peel, core, and slice the 4 apples (640g). Place the slices in a bowl.
2. Drizzle 1/4 cup (50g) lemon juice over the apple slices to prevent browning. Toss to coat evenly.
3. Add 1/3 cup (72g) brown sugar to the apples and mix well.
3. Make the Caramel Sauce:
1. In a saucepan, heat 1 cup (230g) heavy whipping cream over medium heat.
2. Add the brown sugar-coated apple slices to the saucepan.
3. Stir continuously and cook until the apple slices are tender and the mixture thickens into a caramel sauce, about 10-12 minutes. Remove from heat and let cool slightly.
1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled shortcrust dough on a lightly floured surface to fit a tart or pie pan.
3. Transfer the dough to the pan and trim any excess. Prick the base with a fork to prevent bubbling.
4. Pour the caramel apple mixture into the shortcrust base, spreading it out evenly.
5. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
5. Finish:
1. Once baked, remove the tart from the oven and let it cool on a wire rack.
2. Dust the top with 1 tsp (5g) powdered sugar before serving.
- Slice and serve the caramel apple tart warm or at room temperature.
This caramel apple with spiced shortcrust dessert is a delightful blend of flavors and textures. The spiced shortcrust provides a perfect base for the caramelized apples, and the entire dish is sure to impress your friends and family. Enjoy this treat with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
Caramel apple with spiced shortcrust FAQ:
Bake the tart in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving, or reheat gently in the oven.
You can use half-and-half or whole milk as a lighter substitute, but the caramel may not be as rich or thick. Avoid using low-fat milk for best results.
This recipe is suitable for a standard 9-inch tart or pie pan. If you use a different size, adjust the baking time accordingly.
The apple slices are done when they are tender and the mixture thickens into a caramel-like consistency, which typically takes about 10-12 minutes of cooking.
Cooking Tips:
- Opt for tart apples like Granny Smith for a balanced flavor against the sweet caramel.
- Refrigerate the shortcrust dough for at least 30 minutes before rolling it out; this makes it easier to handle and prevents shrinkage during baking.
- Keep an eye on the caramel while cooking it; it can quickly turn from a beautiful golden brown to burnt.
- When spreading the caramel over the apples, do it quickly before it sets to ensure even coverage.
- If the caramel seems too thick, you can add a little bit of heavy cream to achieve the desired consistency.
- Use a sharp knife to slice the apples evenly, which ensures they cook consistently.
- Allow the dessert to cool slightly before serving, giving the caramel a chance to set and the flavors to meld together.
Nutrition Facts
6 ServingsCalories 490kcal
Protein 4.44g
Carbohydrates 50g
Fiber 3.32g
Sugar 33g
Fat 30g
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