Caramel apple with spiced shortcrust
Indulge in a delightful Caramel Apple with Spiced Shortcrust recipe that combines tender apples, buttery shortcrust, and rich caramel sauce. Made with simple ingredients like butter, flour, and a warm spice mix, this dessert is perfect for fall gatherings or an elegant treat any time of year.
- 30 May 2025
- Cook time 35 min
- Prep time 20 min
- 6 Servings
- 12 Ingredients
Caramel apples with spiced shortcrust is an outstanding dessert that brings together the tartness of apples and the rich sweetness of caramel, all nestled in a flavorful spiced crust. This recipe is perfect for autumn when apples are at their peak and you’re craving something warm and comforting.
Ingredients:
Instructions:
1. In a mixing bowl, combine 1/2 cup (110g) butter and 1/4 cup (50g) sugar. Cream them together until light and fluffy.
2. Add 2 yolks (33g) and mix until well incorporated.
3. Gradually sift in 3/4 cup (90g) all-purpose white wheat flour, ensuring to mix thoroughly.
4. Add 2 tsp (10g) milk, 1 tsp (5g) spice mix, and 1 tsp (3g) cinnamon. Mix until the dough starts to come together.
5. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill.
2. Prepare the Apples:
1. Peel, core, and slice the 4 apples (640g). Place the slices in a bowl.
2. Drizzle 1/4 cup (50g) lemon juice over the apple slices to prevent browning. Toss to coat evenly.
3. Add 1/3 cup (72g) brown sugar to the apples and mix well.
3. Make the Caramel Sauce:
1. In a saucepan, heat 1 cup (230g) heavy whipping cream over medium heat.
2. Add the brown sugar-coated apple slices to the saucepan.
3. Stir continuously and cook until the apple slices are tender and the mixture thickens into a caramel sauce, about 10-12 minutes. Remove from heat and let cool slightly.
1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled shortcrust dough on a lightly floured surface to fit a tart or pie pan.
3. Transfer the dough to the pan and trim any excess. Prick the base with a fork to prevent bubbling.
4. Pour the caramel apple mixture into the shortcrust base, spreading it out evenly.
5. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
5. Finish:
1. Once baked, remove the tart from the oven and let it cool on a wire rack.
2. Dust the top with 1 tsp (5g) powdered sugar before serving.
- Slice and serve the caramel apple tart warm or at room temperature.
Tips:
- Opt for tart apples like Granny Smith for a balanced flavor against the sweet caramel.
- Refrigerate the shortcrust dough for at least 30 minutes before rolling it out; this makes it easier to handle and prevents shrinkage during baking.
- Keep an eye on the caramel while cooking it; it can quickly turn from a beautiful golden brown to burnt.
- When spreading the caramel over the apples, do it quickly before it sets to ensure even coverage.
- If the caramel seems too thick, you can add a little bit of heavy cream to achieve the desired consistency.
- Use a sharp knife to slice the apples evenly, which ensures they cook consistently.
- Allow the dessert to cool slightly before serving, giving the caramel a chance to set and the flavors to meld together.
This caramel apple with spiced shortcrust dessert is a delightful blend of flavors and textures. The spiced shortcrust provides a perfect base for the caramelized apples, and the entire dish is sure to impress your friends and family. Enjoy this treat with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 490kcal | 24% |
| Protein | |
| Protein 4.44g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.32g | 9% |
| Sugar 33g | 34% |
| Fat | |
| Fat 30g | 37% |
| Saturated 18g | 59% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 320ug | 36% |
| Choline 60mg | 11% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.40mg | 3% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.90mg | 6% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 210mg | 6% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Peanut butter and peach toast with whole-wheat bread
Perfect for breakfast or a quick snack.
01 Jun 2025Light raspberry yogurt parfait with honey
Enjoy the creamy, tangy goodness with every bite.
23 Mar 2025Oven baked sweet potato fries
Seasoned with pumpkin pie spice, sugar, salt, and olive oil for a delicious and healthy side dish.
16 Apr 2025Blueberry chia seed overnight oatmeal
Prepare it the night before for a quick, filling breakfast that's perfect for busy mornings.
18 Mar 2025