Caramel apple with spiced shortcrust
Indulge in a delightful Caramel Apple with Spiced Shortcrust recipe that combines tender apples, buttery shortcrust, and rich caramel sauce. Made with simple ingredients like butter, flour, and a warm spice mix, this dessert is perfect for fall gatherings or an elegant treat any time of year.
Cook time 35 min
Prep time 20 min
Ingredients:
1/2 cup butter1/4 cup sugar
2 yolks
3/4 cup all-purpose white wheat flour
2 tsp milk (1% fat)
1 tsp spice mix
1 tsp cinnamon
1 tsp powdered sugar
4 apples
1/4 cup lemon juice
1/3 cup brown sugar
1 cup heavy whipping cream
Caramel apples with spiced shortcrust is an outstanding dessert that brings together the tartness of apples and the rich sweetness of caramel, all nestled in a flavorful spiced crust. This recipe is perfect for autumn when apples are at their peak and you’re craving something warm and comforting.
Instructions:
1. In a mixing bowl, combine 1/2 cup (110g) butter and 1/4 cup (50g) sugar. Cream them together until light and fluffy.
2. Add 2 yolks (33g) and mix until well incorporated.
3. Gradually sift in 3/4 cup (90g) all-purpose white wheat flour, ensuring to mix thoroughly.
4. Add 2 tsp (10g) milk, 1 tsp (5g) spice mix, and 1 tsp (3g) cinnamon. Mix until the dough starts to come together.
5. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill.
2. Prepare the Apples:
1. Peel, core, and slice the 4 apples (640g). Place the slices in a bowl.
2. Drizzle 1/4 cup (50g) lemon juice over the apple slices to prevent browning. Toss to coat evenly.
3. Add 1/3 cup (72g) brown sugar to the apples and mix well.
3. Make the Caramel Sauce:
1. In a saucepan, heat 1 cup (230g) heavy whipping cream over medium heat.
2. Add the brown sugar-coated apple slices to the saucepan.
3. Stir continuously and cook until the apple slices are tender and the mixture thickens into a caramel sauce, about 10-12 minutes. Remove from heat and let cool slightly.
1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled shortcrust dough on a lightly floured surface to fit a tart or pie pan.
3. Transfer the dough to the pan and trim any excess. Prick the base with a fork to prevent bubbling.
4. Pour the caramel apple mixture into the shortcrust base, spreading it out evenly.
5. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
5. Finish:
1. Once baked, remove the tart from the oven and let it cool on a wire rack.
2. Dust the top with 1 tsp (5g) powdered sugar before serving.
- Slice and serve the caramel apple tart warm or at room temperature.
Tips:
- Opt for tart apples like Granny Smith for a balanced flavor against the sweet caramel.
- Refrigerate the shortcrust dough for at least 30 minutes before rolling it out; this makes it easier to handle and prevents shrinkage during baking.
- Keep an eye on the caramel while cooking it; it can quickly turn from a beautiful golden brown to burnt.
- When spreading the caramel over the apples, do it quickly before it sets to ensure even coverage.
- If the caramel seems too thick, you can add a little bit of heavy cream to achieve the desired consistency.
- Use a sharp knife to slice the apples evenly, which ensures they cook consistently.
- Allow the dessert to cool slightly before serving, giving the caramel a chance to set and the flavors to meld together.
This caramel apple with spiced shortcrust dessert is a delightful blend of flavors and textures. The spiced shortcrust provides a perfect base for the caramelized apples, and the entire dish is sure to impress your friends and family. Enjoy this treat with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
Nutrition per serving
6 ServingsCalories 490kcal
Protein 4.44g
Carbohydrates 50g
Fiber 3.32g
Sugar 33g
Fat 30g
More recipes
Candied walnuts
Ready in minutes, these candied nuts bring a touch of gourmet to your everyday.
30 May 2025Cheesy sausage pops
Coated in bread crumbs and pan-fried to golden perfection, they're easy to make and irresistibly delicious.
11 Mar 2025Maple-glazed roast pumpkin
Indulge in the perfect autumn dish with our Maple-Glazed Roast Pumpkin recipe! Featuring sweet maple syrup, aromatic fresh thyme, a touch of spice, and rich olive oil, this easy and delicious side dish is ideal for cozy dinners and festive gatherings.
08 Mar 2025Buckwheat pancakes
Easy to make and packed with nutrients, this recipe is sure to become a family favorite.
01 Jun 2025Rich and fudgy double chocolate cookies
Perfectly sweetened with 2 cups of sugar and bound by 3 egg whites, these cookies are a chocolate lover's dream.
20 May 2025