Cabbage with chicken gravy

Delight your taste buds with this comforting recipe for Cabbage with Chicken Gravy. Featuring tender cabbage smothered in a rich, buttery chicken gravy and seasoned to perfection with a dash of salt and black pepper. A simple yet satisfying dish that’s perfect for any meal!

  • 11 Apr 2025
  • Cook time 45 min
  • Prep time 5 min
  • 6 Servings
  • 5 Ingredients

Cabbage with chicken gravy

Cabbage with chicken gravy is a flavorful and easy-to-make recipe that combines tender cabbage with rich, savory chicken gravy. This dish can serve as a perfect side or even as a main course when paired with a starch like rice or mashed potatoes.

Ingredients:

2 tbsp butter
27g
2 cups chicken gravy
480g
6 cups cabbage
530g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare the Cabbage: Start by washing the cabbage thoroughly. Remove any outer leaves that may be damaged. Chop the cabbage into roughly 1-inch pieces.
2. Melt the Butter: In a large skillet or sauté pan, melt the 2 tablespoons (27g) of butter over medium heat. Allow the butter to completely melt and start to bubble, but not burn.
3. Cook the Cabbage: Add the chopped cabbage to the skillet. Cook the cabbage, stirring occasionally, until it begins to soften and slightly caramelize, about 8-10 minutes. You want the cabbage to be tender but with a little bit of a bite.
4. Season the Cabbage: Once the cabbage is cooked to your desired tenderness, season it with a dash of salt (0.40g) and a dash of black pepper (0.1g). Stir to ensure the seasonings are evenly distributed.
5. Add the Chicken Gravy: Pour the 2 cups (480g) of chicken gravy over the cabbage. Stir well to coat the cabbage with the gravy. Allow the mixture to simmer for another 5-7 minutes, ensuring the cabbage absorbs some of the gravy flavor and everything is heated through.
6. Serve: Once fully heated and the flavors are melded, remove the skillet from the heat. Taste and adjust the seasoning if necessary. Serve the cabbage with chicken gravy hot as a main dish or side dish.

Tips:

- Use fresh cabbage to ensure the best flavor and texture.

- Cut the cabbage into even pieces to ensure it cooks uniformly.

- Season lightly with salt and pepper initially and adjust to taste at the end of cooking.

- Add a splash of lemon juice for a bit of brightness if desired.

- If you prefer a thicker gravy, let it simmer a bit longer to reduce and concentrate the flavors.

Cabbage with chicken gravy is a delicious and comforting dish that is straightforward to prepare. By following these simple steps and tips, you'll create a savory meal that's sure to please. Enjoy it warm with your favorite sides for a complete meal.

Nutrition Facts
Serving Size170 grams
Energy
Calories 100kcal5%
Protein
Protein 1.75g1%
Carbohydrates
Carbohydrates 9g3%
Fiber 2.31g6%
Sugar 3.12g3%
Fat
Fat 6g7%
Saturated 2.70g9%
Cholesterol 16mg-
Vitamins
Vitamin A 40ug5%
Choline 13mg2%
Vitamin B1 0.07mg6%
Vitamin B2 0.08mg6%
Vitamin B3 0.44mg3%
Vitamin B6 0.13mg8%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 33mg36%
Vitamin E 0.21mg1%
Vitamin K 70ug57%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.03mg4%
Iron, Fe 0.49mg4%
Magnesium, Mg 13mg3%
Phosphorus, P 40mg3%
Potassium, K 190mg5%
Selenium, Se 0.59ug1%
Sodium, Na 350mg24%
Zinc, Zn 0.23mg2%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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