Cabbage with chicken gravy is a flavorful and easy-to-make recipe that combines tender cabbage with rich, savory chicken gravy. This dish can serve as a perfect side or even as a main course when paired with a starch like rice or mashed potatoes.
- Use fresh cabbage to ensure the best flavor and texture.
- Cut the cabbage into even pieces to ensure it cooks uniformly.
- Season lightly with salt and pepper initially and adjust to taste at the end of cooking.
- Add a splash of lemon juice for a bit of brightness if desired.
- If you prefer a thicker gravy, let it simmer a bit longer to reduce and concentrate the flavors.
Cabbage with chicken gravy is a delicious and comforting dish that is straightforward to prepare. By following these simple steps and tips, you'll create a savory meal that's sure to please. Enjoy it warm with your favorite sides for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 100kcal | 4% |
Protein | |
Protein 1.75g | 1% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 2.31g | 6% |
Sugar 3.12g | 3% |
Fat | |
Fat 6g | 7% |
Saturated 2.70g | 9% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 13mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 36% |
Vitamin E 0.21mg | 1% |
Vitamin K 70ug | 57% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.49mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 40mg | 3% |
Potassium, K 190mg | 5% |
Selenium, Se 0.59ug | 1% |
Sodium, Na 350mg | 24% |
Zinc, Zn 0.23mg | 2% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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