Cabbage with chicken gravy

Name: Cabbage with chicken gravy
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp butter (27g); 2 cups chicken gravy (480g); 6 cups cabbage (530g); 1 dash salt (0.40g); 1 dash black pepper (1/10g)

Cabbage with chicken gravy features tender cabbage coated in rich, savory gravy, creating a comforting dish perfect as a side or main course. This easy recipe highlights sautéed cabbage seasoned simply and finished with warm gravy.

21 Apr 2026
Cook time 45 min
Prep time 5 min

Ingredients:

2 tbsp butter
2 cups chicken gravy
6 cups cabbage
1 dash salt
1 dash black pepper

Cabbage with chicken gravy is a flavorful and easy-to-make recipe that combines tender cabbage with rich, savory chicken gravy. This dish can serve as a perfect side or even as a main course when paired with a starch like rice or mashed potatoes.

Instructions:

1. Prepare the Cabbage: Start by washing the cabbage thoroughly. Remove any outer leaves that may be damaged. Chop the cabbage into roughly 1-inch pieces.

2. Melt the Butter: In a large skillet or sauté pan, melt the 2 tablespoons (27g) of butter over medium heat. Allow the butter to completely melt and start to bubble, but not burn.

3. Cook the Cabbage: Add the chopped cabbage to the skillet. Cook the cabbage, stirring occasionally, until it begins to soften and slightly caramelize, about 8-10 minutes. You want the cabbage to be tender but with a little bit of a bite.

4. Season the Cabbage: Once the cabbage is cooked to your desired tenderness, season it with a dash of salt (0.40g) and a dash of black pepper (0.1g). Stir to ensure the seasonings are evenly distributed.

5. Add the Chicken Gravy: Pour the 2 cups (480g) of chicken gravy over the cabbage. Stir well to coat the cabbage with the gravy. Allow the mixture to simmer for another 5-7 minutes, ensuring the cabbage absorbs some of the gravy flavor and everything is heated through.

6. Serve: Once fully heated and the flavors are melded, remove the skillet from the heat. Taste and adjust the seasoning if necessary. Serve the cabbage with chicken gravy hot as a main dish or side dish.

Cabbage with chicken gravy is a delicious and comforting dish that is straightforward to prepare. By following these simple steps and tips, you'll create a savory meal that's sure to please. Enjoy it warm with your favorite sides for a complete meal.

Cabbage with chicken gravy FAQ:

How long do I need to cook the cabbage?

Cook the chopped cabbage for about 8-10 minutes until it begins to soften and slightly caramelize, achieving a tender texture with a little bite.

Can I use fresh chicken gravy instead of store-bought?

Yes, fresh homemade chicken gravy can be used in place of store-bought gravy for added flavor. Just ensure it is well-seasoned.

What can I substitute for butter in this recipe?

You can substitute olive oil or margarine for butter if you prefer a dairy-free option.

How should I store leftover Cabbage with Chicken Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

What pan size is recommended for making this dish?

A large skillet or sauté pan is ideal for this recipe, allowing enough space to cook the cabbage evenly.

Cooking Tips:

- Use fresh cabbage to ensure the best flavor and texture.

- Cut the cabbage into even pieces to ensure it cooks uniformly.

- Season lightly with salt and pepper initially and adjust to taste at the end of cooking.

- Add a splash of lemon juice for a bit of brightness if desired.

- If you prefer a thicker gravy, let it simmer a bit longer to reduce and concentrate the flavors.

Nutrition Facts

6 Servings
Calories 100kcal
Protein 1.75g
Carbohydrates 9g
Fiber 2.31g
Sugar 3.12g
Fat 6g

Cabbage with chicken gravy