
Cabbage with chicken gravy is a flavorful and easy-to-make recipe that combines tender cabbage with rich, savory chicken gravy. This dish can serve as a perfect side or even as a main course when paired with a starch like rice or mashed potatoes.
- Use fresh cabbage to ensure the best flavor and texture.
- Cut the cabbage into even pieces to ensure it cooks uniformly.
- Season lightly with salt and pepper initially and adjust to taste at the end of cooking.
- Add a splash of lemon juice for a bit of brightness if desired.
- If you prefer a thicker gravy, let it simmer a bit longer to reduce and concentrate the flavors.
Cabbage with chicken gravy is a delicious and comforting dish that is straightforward to prepare. By following these simple steps and tips, you'll create a savory meal that's sure to please. Enjoy it warm with your favorite sides for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 1.75g | 1% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 2.31g | 6% |
| Sugar 3.12g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.70g | 9% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 13mg | 2% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.44mg | 3% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 70ug | 57% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.49mg | 4% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 190mg | 5% |
| Selenium, Se 0.59ug | 1% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 0.23mg | 2% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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