Quick-mix chocolate cake

Indulge in a heavenly Quick-Mix Chocolate Cake that's easy to whip up in no time! With rich cocoa, creamy butter, and a perfect blend of flours, this moist and fluffy cake is your go-to for satisfying chocolate cravings. Perfect for any occasion or sweet treat!

  • 22 Feb 2025
  • Cook time 60 min
  • Prep time 10 min
  • 8 Servings
  • 7 Ingredients

Quick-mix chocolate cake

This Quick-Mix Chocolate Cake is perfect for anyone who wants to enjoy a rich and decadent chocolate cake with minimal effort. With simple ingredients and just a few steps, you can whip up this delicious treat in no time. Whether you're a seasoned baker or a beginner, this recipe is sure to satisfy your chocolate cravings.

Ingredients:

1/2 cup butter
110g
3/4 cup milk (1% fat)
180g
1/3 cup dry cocoa powder
50g
1 tsp baking soda
5g
1 cup self-raising flour
150g
2 tbsp all-purpose white wheat flour
30g
3 eggs
150g

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare the Wet Ingredients:
- In a small saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly.
- In a large mixing bowl, combine the melted butter and milk. Whisk together until well blended.
3. Mix in Cocoa Powder:
- Gradually add the dry cocoa powder to the butter and milk mixture, whisking continuously to ensure there are no lumps. The mixture should be smooth and chocolaty.
4. Add Baking Soda:
- Stir in the baking soda, ensuring it is evenly distributed throughout the mixture.
5. Combine Flours:
- In a separate bowl, sift together the self-raising flour and the all-purpose white wheat flour. This will help to remove any clumps and ensure the flour is light and airy.
6. Incorporate Flours into Wet Mixture:
- Gradually add the sifted flours into the wet chocolate mixture. Stir gently with a spatula or a wooden spoon until just combined. Be careful not to overmix.
7. Add Eggs:
- Crack the eggs into the batter, one at a time, mixing well after each addition. Ensure the eggs are fully integrated into the batter, resulting in a smooth and glossy mixture.
8. Pour into Pan:
- Pour the prepared batter into the greased and floured cake pan, spreading it out evenly with a spatula.
9. Bake:
- Place the cake pan in the preheated oven and bake for 25-30 minutes. Test for doneness by inserting a toothpick or cake tester into the center of the cake; it should come out clean or with just a few crumbs attached.
10. Cool and Serve:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite icing, dust it with powdered sugar, or serve it plain with a dollop of whipped cream or a scoop of ice cream.

Tips:

- Ensure the butter is at room temperature before mixing to get a smooth batter.

- Sift the dry ingredients together to avoid any lumps in the batter.

- Use a good quality cocoa powder for a richer chocolate flavor.

- Don't overmix the batter once you add the dry ingredients to avoid a dense cake.

- Test the cake for doneness by inserting a toothpick into the center. It should come out clean or with just a few crumbs attached.

- Let the cake cool completely before frosting or serving to enhance the flavors.

With this Quick-Mix Chocolate Cake recipe, you can easily create a delicious and impressive dessert in no time. Follow the tips provided to achieve the best results, and enjoy a moist and flavorful cake that will delight your taste buds and those of anyone you share it with. Happy baking!

Nutrition Facts
Serving Size88 grams
Energy
Calories 230kcal12%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 22g6%
Fiber 2.96g8%
Sugar 1.40g1%
Fat
Fat 15g17%
Saturated 8g25%
Cholesterol 110mg-
Vitamins
Vitamin A 150ug17%
Choline 70mg13%
Vitamin B1 0.10mg8%
Vitamin B2 0.12mg10%
Vitamin B3 0.52mg3%
Vitamin B6 0.04mg2%
Vitamin B9 22ug5%
Vitamin B12 0.33ug14%
Vitamin C 0.00mg0%
Vitamin E 0.21mg1%
Vitamin K 1.26ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.28mg31%
Iron, Fe 1.44mg13%
Magnesium, Mg 44mg10%
Phosphorus, P 140mg11%
Potassium, K 190mg6%
Selenium, Se 12ug21%
Sodium, Na 210mg14%
Zinc, Zn 1.02mg9%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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