Red cabbage slaw with lime and onions
This Red Cabbage Slaw with Lime and Onions combines crisp red cabbage, sharp red onion, and refreshing lime juice, creating a vibrant side dish that's perfect for barbecues and picnics. The addition of coriander leaves adds a burst of freshness to this simple and healthy recipe.
Cook time 0 min
Prep time 10 min
Ingredients:
4 tbsp lime juice1/2 tsp salt
1 red onion
5 cups red cabbage
1 tsp coriander leaves
This Red Cabbage Slaw with Lime and Onions is a vibrant and zesty addition to any meal. Combining the crisp texture of red cabbage with the sharpness of red onion and the refreshing kick of lime juice, this slaw is both healthy and delicious. Topped with a hint of coriander, it offers a burst of freshness. Perfect for barbecues, picnics, or as a side dish, this recipe is simple to prepare and packed with flavor.
Instructions:
- Start by finely slicing the red cabbage. Aim for thin, uniform slices to ensure the slaw has a great texture.
- Peel and thinly slice the red onion. If you're sensitive to the strong taste, consider soaking the slices in a bowl of cold water for about 10 minutes, then draining and patting them dry.
- If not already done, chop the coriander leaves finely.
- In a large mixing bowl, combine the lime juice and salt. Stir well to ensure the salt dissolves completely in the lime juice.
- Add the sliced red cabbage and red onion to the bowl with the lime dressing.
- Toss the vegetables thoroughly to ensure they are evenly coated with the dressing. It's best to use your hands for this step to really mix the flavors together.
- Sprinkle the finely chopped coriander leaves over the slaw.
- Give the slaw one last gentle toss to distribute the coriander evenly.
- For the best flavor, let the slaw sit for at least 15 minutes before serving. This allows the cabbage and onion to absorb the lime dressing and makes the slaw more flavorful.
- Transfer the slaw to a serving dish. It pairs wonderfully with grilled meats, tacos, or can be enjoyed on its own as a refreshing side dish.
- If you have any leftovers, store them in an airtight container in the refrigerator. The slaw will keep for up to 2 days and may actually taste even better after it has had more time to marinate.
Your Red Cabbage Slaw with Lime and Onions is now ready to serve! With its bright colors and bold flavors, this slaw is sure to impress. Whether you're pairing it with grilled meats, sandwiches, or tacos, it adds a delightful crunch and zest to your meal. Enjoy this refreshing and nutritious dish, and feel free to adjust the lime and salt to suit your taste. Bon appétit!
Red cabbage slaw with lime and onions FAQ:
Finely slice the red cabbage into thin, uniform pieces. This ensures a great texture and allows the cabbage to absorb the dressing more effectively.
Let the slaw sit for at least 15 minutes before serving. This helps the cabbage and onion absorb the lime dressing for enhanced flavor.
Store leftovers in an airtight container in the refrigerator. The slaw will keep for up to 2 days and may taste even better as it marinates.
Yes, you can substitute lime juice with lemon juice for a similar tartness. However, the flavor will differ slightly.
This slaw pairs wonderfully with grilled meats, tacos, or can be enjoyed alone as a refreshing side dish.
Tips:
- For extra flavor, let the slaw sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together.
- If you prefer a slightly sweeter slaw, you can add a teaspoon of honey or a pinch of sugar to balance the acidity of the lime juice.
- Use a sharp knife or a mandoline to finely shred the cabbage for an even texture.
- Feel free to add other vegetables like carrots or bell peppers for additional color and crunch.
- To reduce the sharpness of the red onion, you can soak the slices in cold water for 10 minutes before combining with the other ingredients.
Nutrition per serving
8 ServingsCalories 24kcal
Protein 0.94g
Carbohydrates 6g
Fiber 1.46g
Sugar 2.93g
Fat 0.11g
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