Red cabbage slaw with lime and onions

This Red Cabbage Slaw with Lime and Onions is a vibrant and zesty addition to any meal. Combining the crisp texture of red cabbage with the sharpness of red onion and the refreshing kick of lime juice, this slaw is both healthy and delicious. Topped with a hint of coriander, it offers a burst of freshness. Perfect for barbecues, picnics, or as a side dish, this recipe is simple to prepare and packed with flavor.

Ingredients:

Instructions:

Tips:

- For extra flavor, let the slaw sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together.

- If you prefer a slightly sweeter slaw, you can add a teaspoon of honey or a pinch of sugar to balance the acidity of the lime juice.

- Use a sharp knife or a mandoline to finely shred the cabbage for an even texture.

- Feel free to add other vegetables like carrots or bell peppers for additional color and crunch.

- To reduce the sharpness of the red onion, you can soak the slices in cold water for 10 minutes before combining with the other ingredients.

Your Red Cabbage Slaw with Lime and Onions is now ready to serve! With its bright colors and bold flavors, this slaw is sure to impress. Whether you're pairing it with grilled meats, sandwiches, or tacos, it adds a delightful crunch and zest to your meal. Enjoy this refreshing and nutritious dish, and feel free to adjust the lime and salt to suit your taste. Bon appétit!