Delight your taste buds with this simple yet sophisticated dessert of caramelized oranges paired with creamy cinnamon Greek yogurt. Perfect for a cozy night in or to impress your dinner guests, this dish brings together rich flavors and a beautiful presentation.
- Ensure you evenly slice the oranges to create a balanced texture and appearance.
- Use a heavy-bottomed pan to prevent the sugar from burning.
- Be careful when caramelizing the sugar, as it can burn quickly if left unattended.
- Let the caramelized oranges cool slightly before adding the yogurt to prevent the yogurt from melting and losing its texture.
- Feel free to adjust the amount of cinnamon in the yogurt to match your taste preference.
With just a few ingredients and simple steps, this recipe for caramelized oranges with cinnamon yogurt delivers an elegant dessert that is both delicious and visually appealing. Enjoy this treat that combines the tangy freshness of oranges with the rich, creamy delight of cinnamon-spiced yogurt.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 250kcal | 12% |
Protein | |
Protein 4.38g | 3% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 3.10g | 8% |
Sugar 30g | 31% |
Fat | |
Fat 12g | 14% |
Saturated 7g | 23% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 18mg | 3% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.26ug | 11% |
Vitamin C 60mg | 67% |
Vitamin E 0.40mg | 3% |
Vitamin K 1.10ug | 1% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.33mg | 3% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 70mg | 6% |
Potassium, K 290mg | 9% |
Selenium, Se 4.29ug | 8% |
Sodium, Na 22mg | 1% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in just a few steps, it's an easy way to enjoy wholesome ingredients and bold taste.
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