Caramelised oranges with cinnamon yoghurt
Indulge in a delightful dessert with our Caramelised Oranges with Cinnamon Yoghurt recipe. Fresh, juicy oranges are caramelized to perfection and paired with a luscious cinnamon-spiced Greek yoghurt for an irresistible combination of sweet and tangy flavors. Perfect for a special occasion or a luxurious treat!
- 16 Jun 2024
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Delight your taste buds with this simple yet sophisticated dessert of caramelized oranges paired with creamy cinnamon Greek yogurt. Perfect for a cozy night in or to impress your dinner guests, this dish brings together rich flavors and a beautiful presentation.
Ingredients:
Instructions:
- Wash and peel the oranges. Slice them into rounds about 1/4-inch thick, discarding any seeds.
- In a small bowl, combine the Greek yogurt and cinnamon. Mix well and set aside.
- In a medium non-stick skillet, add the brown sugar and heat it over medium heat until it starts to melt and become a golden brown color. Stir occasionally to prevent burning.
- Once the sugar has caramelized, carefully add the heavy whipping cream, stirring continuously. Be cautious as the mixture may bubble vigorously.
- Add the butter to the skillet and continue to stir until the caramel sauce is smooth and well combined. This should take about 2-3 minutes.
- Carefully place the orange slices into the skillet with the caramel sauce. Cook for about 1-2 minutes on each side, or until they are slightly softened and coated with the caramel sauce.
- Transfer the caramelized oranges onto a serving plate.
- Drizzle any remaining caramel sauce from the skillet over the oranges.
- Serve with a dollop of the cinnamon yogurt on the side or directly topping the oranges.
- Optionally, you can sprinkle a pinch of extra cinnamon or a bit of orange zest on top for added flavor.
- Enjoy your Caramelised Oranges with Cinnamon Yoghurt warm or at room temperature.
Tips:
- Ensure you evenly slice the oranges to create a balanced texture and appearance.
- Use a heavy-bottomed pan to prevent the sugar from burning.
- Be careful when caramelizing the sugar, as it can burn quickly if left unattended.
- Let the caramelized oranges cool slightly before adding the yogurt to prevent the yogurt from melting and losing its texture.
- Feel free to adjust the amount of cinnamon in the yogurt to match your taste preference.
With just a few ingredients and simple steps, this recipe for caramelized oranges with cinnamon yogurt delivers an elegant dessert that is both delicious and visually appealing. Enjoy this treat that combines the tangy freshness of oranges with the rich, creamy delight of cinnamon-spiced yogurt.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 4.38g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 3.10g | 8% |
| Sugar 30g | 31% |
| Fat | |
| Fat 12g | 14% |
| Saturated 7g | 23% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 18mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 60mg | 67% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 1.10ug | 1% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.33mg | 3% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 290mg | 9% |
| Selenium, Se 4.29ug | 8% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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