Caramelised oranges with cinnamon yogurt
This dessert features caramelized oranges cooked in a rich caramel sauce, paired with creamy cinnamon Greek yogurt for a delightful contrast. It's a simple yet elegant dish perfect for any occasion.
Cook time 5 min
Prep time 10 min
Ingredients:
1/3 cup brown sugar1/3 cup heavy whipping cream
1 tbsp butter
3 oranges
1/2 cup greek yogurt
1 tsp cinnamon
Delight your taste buds with this simple yet sophisticated dessert of caramelized oranges paired with creamy cinnamon Greek yogurt. Perfect for a cozy night in or to impress your dinner guests, this dish brings together rich flavors and a beautiful presentation.
Instructions:
- Wash and peel the oranges. Slice them into rounds about 1/4-inch thick, discarding any seeds.
- In a small bowl, combine the Greek yogurt and cinnamon. Mix well and set aside.
- In a medium non-stick skillet, add the brown sugar and heat it over medium heat until it starts to melt and become a golden brown color. Stir occasionally to prevent burning.
- Once the sugar has caramelized, carefully add the heavy whipping cream, stirring continuously. Be cautious as the mixture may bubble vigorously.
- Add the butter to the skillet and continue to stir until the caramel sauce is smooth and well combined. This should take about 2-3 minutes.
- Carefully place the orange slices into the skillet with the caramel sauce. Cook for about 1-2 minutes on each side, or until they are slightly softened and coated with the caramel sauce.
- Transfer the caramelized oranges onto a serving plate.
- Drizzle any remaining caramel sauce from the skillet over the oranges.
- Serve with a dollop of the cinnamon yogurt on the side or directly topping the oranges.
- Optionally, you can sprinkle a pinch of extra cinnamon or a bit of orange zest on top for added flavor.
- Enjoy your Caramelised Oranges with Cinnamon Yoghurt warm or at room temperature.
With just a few ingredients and simple steps, this recipe for caramelized oranges with cinnamon yogurt delivers an elegant dessert that is both delicious and visually appealing. Enjoy this treat that combines the tangy freshness of oranges with the rich, creamy delight of cinnamon-spiced yogurt.
Caramelised oranges with cinnamon yogurt FAQ:
Caramelizing the oranges takes about 1-2 minutes on each side after they are added to the caramel sauce. Overall, the caramelization process should take approximately 5-7 minutes including preparation.
Store leftover caramelized oranges in an airtight container in the refrigerator for up to 2 days. Keep the yogurt separate to maintain its consistency.
Yes, you can substitute Greek yogurt with a dairy-free yogurt alternative, such as coconut or almond yogurt, for a dairy-free version. Ensure it has a similar texture for best results.
Navel or blood oranges are ideal for caramelizing due to their sweetness and juiciness. Avoid overly tart varieties as they may not balance well with the caramel.
The caramel is done when it reaches a golden brown color and all the sugar has melted. Be cautious not to let it burn, as it should smell sweet and have a smooth consistency when combined with cream.
Tips:
- Ensure you evenly slice the oranges to create a balanced texture and appearance.
- Use a heavy-bottomed pan to prevent the sugar from burning.
- Be careful when caramelizing the sugar, as it can burn quickly if left unattended.
- Let the caramelized oranges cool slightly before adding the yogurt to prevent the yogurt from melting and losing its texture.
- Feel free to adjust the amount of cinnamon in the yogurt to match your taste preference.
Nutrition per serving
4 ServingsCalories 250kcal
Protein 4.38g
Carbohydrates 33g
Fiber 3.10g
Sugar 30g
Fat 12g
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