Slow cooker spicy chicken with black beans
Slow cooker spicy chicken with black beans combines tender chicken breasts with black beans and salsa, seasoned with chili powder. This easy, flavourful dish is perfect for busy nights.
Cook time 360 min
Prep time 5 min
Ingredients:
8 chicken breasts1 can black beans
1 cup salsa sauce
1 tsp chili powder
Slow cooker spicy chicken with black beans is a delicious and convenient dish perfect for busy weeknights or leisurely weekends. This recipe combines tender chicken breasts with the rich flavors of black beans, salsa sauce, and a touch of chili powder for a hint of heat. With minimal preparation and the ease of a slow cooker, you can enjoy a wholesome and flavorful meal with little effort.
Instructions:
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Trim any excess fat from the chicken breasts.
- Place the chicken breasts in an even layer at the bottom of the slow cooker.
- Sprinkle the chili powder evenly over the chicken breasts.
- Drain and rinse the black beans under cold water to remove any excess sodium and canning liquid.
- Spread the black beans over the chicken breasts in the slow cooker.
- Pour the salsa sauce over the black beans and chicken, spreading it out evenly with a spoon or spatula.
- Cover the slow cooker with its lid.
- Set the slow cooker to cook on Low for 6-8 hours, or on High for 3-4 hours, until the chicken breasts are fully cooked (reaching an internal temperature of 165°F or 74°C) and tender enough to easily shred with a fork.
- Once cooked, use two forks to shred the chicken breasts directly in the slow cooker, mixing it well with the black beans and salsa sauce.
- Serve the spicy chicken and black beans over rice, in tacos, with tortillas, or as a hearty topping for nachos.
- Fresh cilantro, chopped
- Sliced avocado
- Sour cream or Greek yogurt
- Shredded cheese
- Lime wedges
With its blend of spicy and savory flavors, slow cooker spicy chicken with black beans is sure to become a household favorite. This recipe not only requires minimal prep work but also yields a hearty and satisfying dish. Perfect for family dinners or meal prepping, this recipe is as versatile as it is delicious.
Slow cooker spicy chicken with black beans FAQ:
You can cook this dish on Low for 6-8 hours or on High for 3-4 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
The chicken is done when it reaches an internal temperature of 165°F (74°C) and should be tender enough to shred easily with a fork.
Yes, you can substitute with beef, pork, or turkey. Adjust cooking times accordingly, as different meats may require different cooking durations to reach safe temperatures.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the dish for up to 3 months; just thaw and reheat thoroughly before serving.
You can substitute black beans with kidney beans, pinto beans, or cannellini beans. Ensure you drain and rinse them before adding to the slow cooker.
Tips:
- For an extra layer of flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker.
- To make the dish more hearty, you can add vegetables like bell peppers, onions, or corn.
- If you prefer a spicier dish, add more chili powder or a dash of cayenne pepper.
- Serve the dish over rice, quinoa, or with a side of tortillas for a complete meal.
- Garnish with fresh cilantro, avocado slices, or a dollop of sour cream to enhance the flavors just before serving.
Nutrition per serving
4 ServingsCalories 400kcal
Protein 60g
Carbohydrates 22g
Fiber 9g
Sugar 2.77g
Fat 7g
More recipes
Pasta with bacon, ricotta and semi-dried tomatoes
Hearty pasta with bacon, ricotta, and semi-dried tomatoes.
24 Jan 2026Baked chicken with spinach, pears and blue cheese
Enjoy baked chicken with spinach, pears, and blue cheese.
07 Jan 2026Thai green pork curry
A fragrant Thai green pork curry with sweet potatoes and vegetables.
27 Jan 2026Chocolate and raspberry pastry stack
Delightful chocolate and raspberry pastry stack with layers of custard.
06 Jan 2026