Apricot and pistachio couscous

Apricot and pistachio couscous is a delightful blend of sweet, nutty, and citrus flavors that come together to create a refreshing and versatile dish. This recipe is perfect for a light lunch or as a side dish for your main course. It's simple to make and packed with nutrients thanks to the couscous, dried apricots, and pistachio nuts.

Ingredients:

Instructions:

Tips:

- Use a fork to fluff the couscous once it's cooked to maintain its light and airy texture.

- Toast the pistachio nuts lightly to enhance their flavor before adding them to the couscous.

- Chop the dried apricots into small, evenly-sized pieces for a consistent distribution of sweetness.

- Add a pinch of salt and pepper to taste when mixing in the dressing ingredients for a well-rounded flavor profile.

- For an extra burst of freshness, consider adding a handful of pomegranate seeds or a touch of fresh mint.

Apricot and pistachio couscous is a versatile, flavorful, and nutritious dish that can easily be integrated into any meal plan. By following these tips and using quality ingredients, you can elevate your couscous dish to a new level of culinary delight. Enjoy this harmonious medley of textures and tastes, and don’t hesitate to experiment with additional ingredients to make it your own.