Golden syrup dumplings
Indulge in cozy comfort with these Golden Syrup Dumplings! Made with fluffy self-raising flour, rich butter, and a touch of milk, these dumplings are simmered to perfection in a luscious mix of maple syrup and brown sugar. Perfect for a sweet treat any day!
Cook time 25 min
Prep time 25 min
Ingredients:
1/4 cup self-raising flour2 tbsp butter
1/3 cup milk (1% fat)
1 cup maple syrup
1/2 cup brown sugar
Golden syrup dumplings are a delightful dessert that hails from Australia. They are traditionally served warm and are perfect for a cozy evening treat. This recipe is simple to follow and results in soft, fluffy dumplings that are soaked in a rich, sweet syrup. Whether it’s your first time making them or you're simply looking to perfect your technique, this guide will ensure delicious results.
Instructions:
- In a medium-sized bowl, add 1/4 cup self-raising flour.
- Add 2 tablespoons of butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
- Pour in 1/3 cup of milk gradually, stirring with a spoon or fork, until a soft dough forms.
- In a large saucepan or a deep skillet, combine 1 cup of maple syrup and 1/2 cup of brown sugar.
- Add 1 cup of water and stir until the sugar dissolves.
- Bring the mixture to a gentle boil over medium heat.
- Once the syrup mixture is boiling, reduce the heat to a simmer.
- Using a spoon, scoop dollops of the dough and carefully drop them into the simmering syrup. Aim for evenly sized dumplings to ensure even cooking.
- Cover the saucepan with a lid.
- Allow the dumplings to cook for about 10-15 minutes or until they are puffed up and cooked through. You can test this by inserting a skewer or toothpick into a dumpling; it should come out clean.
- Carefully remove the dumplings from the syrup using a slotted spoon and place them in serving bowls.
- Drizzle some of the remaining syrup over the dumplings for added sweetness.
- Serve the golden syrup dumplings warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Tips:
- Use cold butter: When cutting the butter into the flour, ensure it’s cold. This helps to create a crumbly texture that's crucial for fluffy dumplings.
- Do not over-mix: When combining the wet and dry ingredients, mix until just combined to ensure the dumplings remain light and airy.
- Simmer gently: When cooking the dumplings in the syrup, make sure to keep the heat low to prevent the syrup from burning and to cook the dumplings evenly.
- Monitor the syrup level: Keep an eye on the syrup level while cooking the dumplings. Add a little water if it starts to become too thick or reduce too much.
- Serve immediately: For the best texture and flavor, serve the dumplings hot right after they’ve been cooked. This ensures the dumplings stay soft and soaked in the syrup.
Golden syrup dumplings are the epitome of comfort food, with their tender texture and rich, sweet flavor. Once you’ve had a chance to make and enjoy these delicious treats, they are sure to become a regular part of your dessert rotation. Serve them warm with a dollop of cream or a scoop of vanilla ice cream for an extra indulgent experience.
Nutrition per serving
6 ServingsCalories 140kcal
Protein 1.26g
Carbohydrates 24g
Fiber 0.19g
Sugar 20g
Fat 4.34g
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