This moist and delicious Banana and Oat Loaf is a perfect way to use up overripe bananas, making a nutritious and delightful treat for breakfast or a snack. It combines the natural sweetness of bananas with the wholesome goodness of oats and chia seeds. With just a few simple ingredients, you can whip up this loaf in no time and enjoy a healthier alternative to traditional banana bread.
- Make sure your bananas are ripe (with brown spots) as they provide the best natural sweetness and softness.
- For a nuttier flavor and added texture, consider adding a handful of chopped nuts such as walnuts or pecans to the batter.
- If you prefer a dairy-free option, substitute milk with almond milk or any other plant-based milk of your choice.
- To prevent the loaf from sticking, either grease the loaf pan or line it with parchment paper before pouring in the batter.
- Let the loaf cool completely before slicing to ensure clean cuts and to prevent it from crumbling.
This Banana and Oat Loaf is a wonderfully simple and healthy recipe that can be enjoyed by everyone. With its easy preparation and nutritious ingredients, it makes an excellent addition to any meal or a perfect standalone snack. Follow the tips provided to ensure your loaf turns out perfect every time. Enjoy each bite of this wholesome treat!
Nutrition Facts | |
---|---|
Serving Size | 99 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 2.76g | 7% |
Sugar 15g | 15% |
Fat | |
Fat 2.50g | 3% |
Saturated 0.55g | 2% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 40mg | 7% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.89mg | 6% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.18ug | 7% |
Vitamin C 3.75mg | 4% |
Vitamin E 0.16mg | 1% |
Vitamin K 0.48ug | 0% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 110mg | 9% |
Potassium, K 210mg | 6% |
Selenium, Se 11ug | 19% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.77mg | 7% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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