Green beans with dill
Discover a fresh and flavorful side dish with our Green Beans with Dill recipe! Enjoy tender green beans paired with zesty scallions, tangy vinegar, fragrant dill, and a hint of sweetness. Perfectly seasoned with salt and pepper, this dish is a delightful addition to any meal. Ready in minutes and packed with vibrant flavors, it's the perfect healthy choice for your table.
Cook time 5 min
Prep time 10 min
Ingredients:
1/3 cup green beans1/2 cup scallions
2 tbsp vinegar
2 tbsp dill
2 tsp sugar
salt & pepper to taste
Green beans with dill is a simple yet flavorful side dish that can complement any main course. The combination of green beans, scallions, and dill creates a fresh and vibrant taste profile. This recipe is quick to prepare and requires only a few ingredients, making it perfect for a weeknight dinner or a special occasion.
Instructions:
- Trim the ends of the green beans and cut them in half for easier consumption. Rinse them thoroughly under cold water.
- Bring a pot of salted water to a boil.
- Add the green beans and blanch for 2-3 minutes until they become bright green and slightly tender but still crisp.
- Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain the green beans and set them aside.
- While the green beans are cooling, thinly slice the scallions. Set them aside.
- In a small bowl, combine the vinegar and sugar. Stir well until the sugar has dissolved completely.
- Add the freshly chopped dill to the mixture, stirring to combine.
- In a large mixing bowl, combine the blanched green beans and sliced scallions.
- Pour the dill dressing over the green beans and scallions. Toss well to ensure everything is evenly coated.
- Taste and season with salt and pepper as needed.
- For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled as a refreshing side dish.
Tips:
- Use fresh green beans for the best texture and flavor.
- Blanch the green beans in boiling water for 2-3 minutes to retain their bright green color and crisp-tender texture.
- Adjust the amount of vinegar and sugar to taste preference.
- Fresh dill can be substituted with dried dill, but use sparingly as dried herbs are more concentrated.
- Add a sprinkle of freshly ground black pepper for an extra layer of flavor.
With just a few simple ingredients, you can create a dish that's both healthy and delicious. The green beans with dill recipe is perfect for those looking to add a bit of freshness to their meal. Enjoy this light and zesty side dish as part of your next dining experience.
Nutrition per serving
8 ServingsCalories 12kcal
Protein 0.37g
Carbohydrates 2.59g
Fiber 0.40g
Sugar 2.01g
Fat 0.07g
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