Green beans with dill
This dish features green beans and scallions dressed in a dill and vinegar mixture, offering a fresh and vibrant flavor. It's a simple, quick-to-make side that pairs well with various main courses.
Cook time 5 min
Prep time 10 min
Ingredients:
1/3 cup green beans1/2 cup scallions
2 tbsp vinegar
2 tbsp dill
2 tsp sugar
salt & pepper to taste
Green beans with dill is a simple yet flavorful side dish that can complement any main course. The combination of green beans, scallions, and dill creates a fresh and vibrant taste profile. This recipe is quick to prepare and requires only a few ingredients, making it perfect for a weeknight dinner or a special occasion.
Instructions:
- Trim the ends of the green beans and cut them in half for easier consumption. Rinse them thoroughly under cold water.
- Bring a pot of salted water to a boil.
- Add the green beans and blanch for 2-3 minutes until they become bright green and slightly tender but still crisp.
- Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain the green beans and set them aside.
- While the green beans are cooling, thinly slice the scallions. Set them aside.
- In a small bowl, combine the vinegar and sugar. Stir well until the sugar has dissolved completely.
- Add the freshly chopped dill to the mixture, stirring to combine.
- In a large mixing bowl, combine the blanched green beans and sliced scallions.
- Pour the dill dressing over the green beans and scallions. Toss well to ensure everything is evenly coated.
- Taste and season with salt and pepper as needed.
- For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled as a refreshing side dish.
With just a few simple ingredients, you can create a dish that's both healthy and delicious. The green beans with dill recipe is perfect for those looking to add a bit of freshness to their meal. Enjoy this light and zesty side dish as part of your next dining experience.
Green beans with dill FAQ:
Green beans are done blanching when they turn bright green and are slightly tender yet still crisp. This usually takes about 2-3 minutes in boiling water.
Yes, you can prepare this dish ahead of time. After mixing the green beans and scallions with the dressing, chill in the refrigerator for at least 30 minutes before serving. It can also be stored for up to 2 days.
If you don't have dill, you can substitute it with fresh tarragon or parsley for a different flavor profile. However, the taste will vary from the original recipe.
Use a medium to large pot for blanching green beans, which allows enough space for the beans to be fully submerged in boiling water and ensures even cooking.
Store leftover green beans with dill in an airtight container in the refrigerator. They will stay fresh for up to 2 days. For longer storage, consider freezing the blanched green beans before mixing with the dressing.
Cooking Tips:
- Use fresh green beans for the best texture and flavor.
- Blanch the green beans in boiling water for 2-3 minutes to retain their bright green color and crisp-tender texture.
- Adjust the amount of vinegar and sugar to taste preference.
- Fresh dill can be substituted with dried dill, but use sparingly as dried herbs are more concentrated.
- Add a sprinkle of freshly ground black pepper for an extra layer of flavor.
Nutrition Facts
8 ServingsCalories 12kcal
Protein 0.37g
Carbohydrates 2.59g
Fiber 0.40g
Sugar 2.01g
Fat 0.07g
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