Caramilk melting moments

Caramilk Melting Moments are soft, buttery cookies infused with Caramilk chocolate, offering a delightful melt-in-your-mouth experience. These easy-to-make treats are perfect for any occasion, with optional chocolate drizzling for added indulgence.

07 Feb 2026
Cook time 45 min
Prep time 15 min

Ingredients:

1/2 cup butter
1/3 cup sugar
1 cup all-purpose white wheat flour
1/3 cup corn flour
1/2 cup vanilla extract
1/2 cup dark chocolate
1 cup powdered sugar

Caramilk Melting Moments are an exquisite treat that combines the rich flavors of Caramilk chocolate with a delicate, buttery shortbread. These delightful cookies simply melt in your mouth and are perfect for any occasion, whether it's an afternoon tea, a festive gathering, or simply a well-deserved indulgence. With just a few simple ingredients, you can create these delicious cookies that will leave everyone craving for more.

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a whisk until the mixture is light and fluffy.

3. Add Vanilla:
- Stir in the vanilla extract until well combined.

4. Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and corn flour.

5. Mix Wet and Dry Ingredients:
- Gradually add the flour mixture to the butter mixture, stirring until a soft dough forms. Be careful not to overmix.

6. Shape Cookies:
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball gently with a fork to create a pattern.

7. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should still be pale in color. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Drizzle or Dip in Dark Chocolate (Optional):
- While the cookies are cooling, melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled cookies or dip one half of each cookie into the chocolate, then place them on parchment paper to set.

9. Dust with Powdered Sugar:
- Once the cookies are completely cool and the chocolate has set, dust the tops with powdered sugar using a fine mesh sieve.

10. Serve:
- Enjoy your Caramilk Melting Moments with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to a week.

With these steps and tips, you’ll create irresistible Caramilk Melting Moments that are sure to impress. These cookies combine wonderful textures and flavors that offer a delightful experience with every bite. Whether you're sharing them with loved ones or savoring them yourself, these melting moments are bound to become a favorite.

Caramilk melting moments FAQ:

What should I do if my cookie dough is too sticky?

If your cookie dough is too sticky, you can chill it in the refrigerator for about 30 minutes to help firm it up. This makes it easier to handle and roll into balls.

How do I know when my cookies are done baking?

Bake the cookies for 12-15 minutes or until the edges are lightly golden. The centers should remain pale and slight to the touch but will firm up as they cool.

Can I substitute the dark chocolate with milk chocolate?

Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter taste. Just keep in mind that it will alter the flavor profile of the cookies.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to a week to retain their freshness and texture.

What pan size is best for baking these cookies?

A standard baking sheet works best for this recipe. Make sure to line it with parchment paper or a silicone mat to prevent sticking.

Tips:

- Ensure the butter is at room temperature before beginning to make it easier to cream with the sugar.

- Sift the all-purpose flour and corn flour together to avoid lumps and ensure a smoother dough.

- Chill the dough in the refrigerator for about 20-30 minutes before baking to help the cookies maintain their shape.

- Use a piping bag with a large star nozzle to get a consistent and beautiful shape for the cookies.

- Allow the cookies to cool completely before sandwiching them with the Caramilk filling to prevent the filling from melting too quickly.

Nutrition per serving

6 Servings
Calories 400kcal
Protein 4.68g
Carbohydrates 70g
Fiber 3.09g
Sugar 44g
Fat 24g

Caramilk melting moments