Caramilk melting moments
Delight in the sweet decadence of Caramilk Melting Moments. Made with buttery goodness, a touch of vanilla, and rich dark chocolate, these melt-in-your-mouth cookies are the perfect treat for any occasion. Easy to make and impossible to resist!
Cook time 45 min
Prep time 15 min
Ingredients:
1/2 cup butter1/3 cup sugar
1 cup all-purpose white wheat flour
1/3 cup corn flour
1/2 cup vanilla extract
1/2 cup dark chocolate
1 cup powdered sugar
Caramilk Melting Moments are an exquisite treat that combines the rich flavors of Caramilk chocolate with a delicate, buttery shortbread. These delightful cookies simply melt in your mouth and are perfect for any occasion, whether it's an afternoon tea, a festive gathering, or simply a well-deserved indulgence. With just a few simple ingredients, you can create these delicious cookies that will leave everyone craving for more.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a whisk until the mixture is light and fluffy.
- Stir in the vanilla extract until well combined.
- In a separate bowl, sift together the all-purpose flour and corn flour.
- Gradually add the flour mixture to the butter mixture, stirring until a soft dough forms. Be careful not to overmix.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball gently with a fork to create a pattern.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should still be pale in color. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled cookies or dip one half of each cookie into the chocolate, then place them on parchment paper to set.
- Once the cookies are completely cool and the chocolate has set, dust the tops with powdered sugar using a fine mesh sieve.
- Enjoy your Caramilk Melting Moments with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Ensure the butter is at room temperature before beginning to make it easier to cream with the sugar.
- Sift the all-purpose flour and corn flour together to avoid lumps and ensure a smoother dough.
- Chill the dough in the refrigerator for about 20-30 minutes before baking to help the cookies maintain their shape.
- Use a piping bag with a large star nozzle to get a consistent and beautiful shape for the cookies.
- Allow the cookies to cool completely before sandwiching them with the Caramilk filling to prevent the filling from melting too quickly.
With these steps and tips, you’ll create irresistible Caramilk Melting Moments that are sure to impress. These cookies combine wonderful textures and flavors that offer a delightful experience with every bite. Whether you're sharing them with loved ones or savoring them yourself, these melting moments are bound to become a favorite.
Nutrition per serving
6 ServingsCalories 400kcal
Protein 4.68g
Carbohydrates 70g
Fiber 3.09g
Sugar 44g
Fat 24g
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