Chocolate snowballs

Chocolate snowballs are rich, delightful treats made with dark chocolate and coated in powdered sugar, offering a perfect blend of chocolatey goodness and a delicate exterior. This simple recipe will guide you in creating these irresistible confections, ideal for any occasion.

01 Jan 2026
Cook time 15 min
Prep time 50 min

Ingredients:

1 cup dark chocolate
1/2 cup butter
3/4 cup sugar
3 eggs
1 tsp vanilla extract
1.50 cups all-purpose white wheat flour
2 tbsp dry cocoa powder
1 tsp baking powder
1 cup powdered sugar

Chocolate snowballs are a delightful treat that perfectly combine the rich flavors of dark chocolate with a delicate, powdery exterior. These scrumptious confections are ideal for festive occasions or simply as a sweet indulgence any time of year. Follow this easy recipe to create a batch of these mouthwatering chocolate snowballs that will tantalize your taste buds.

Instructions:

1. Preheat Your Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Melt the Chocolate and Butter:
- In a microwave-safe bowl, combine the dark chocolate and butter. Heat in the microwave for 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. Let it cool slightly.

3. Prepare the Wet Ingredients:
- In a large mixing bowl, add the sugar. Beat in the eggs one at a time until well incorporated. Add the vanilla extract and mix again.

4. Combine Chocolate Mixture with Wet Ingredients:
- Gradually add the melted chocolate and butter mixture to the wet ingredients. Mix until smooth and combined.

5. Sift and Add Dry Ingredients:
- In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until well combined and a dough forms.

6. Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least 1 hour. This will make the dough easier to handle and shape.

7. Shape the Dough:
- After chilling, take the dough out of the refrigerator. Scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls using your hands.

8. Coat with Powdered Sugar:
- Pour the powdered sugar into a shallow bowl. Roll each dough ball in the powdered sugar until fully coated.

9. Bake:
- Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

10. Cool:
- Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Transfer them to a wire rack to cool completely.

11. Serve:
- Once the cookies are completely cool, they are ready to serve. Enjoy your delicious Chocolate Snowballs with a glass of milk or a cup of tea!

Congratulations on making these delectable chocolate snowballs! Their rich, chocolatey center paired with the light, powdered sugar coating makes them an irresistible dessert. Whether you're serving them at a festive gathering or enjoying them with a cup of coffee, these treats are sure to be a hit. Enjoy your homemade chocolate snowballs!

Chocolate snowballs FAQ:

What is the baking time for Chocolate Snowballs?

Bake the Chocolate Snowballs in a preheated oven at 350°F (175°C) for 10-12 minutes. The edges should be set while the centers remain slightly soft.

How should I store Chocolate Snowballs?

Store Chocolate Snowballs in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to 2 weeks.

Can I substitute the dark chocolate with milk chocolate?

Yes, you can substitute dark chocolate with milk chocolate. However, keep in mind that the flavor will be sweeter and less intense compared to using dark chocolate.

How do I know if the Chocolate Snowballs are done baking?

The Chocolate Snowballs are done when the edges are set and they still appear slightly soft in the center. They will firm up as they cool.

What size baking sheet should I use for this recipe?

Use a standard-sized baking sheet, approximately 18x13 inches. Ensure there's enough space between the dough balls (about 2 inches apart) for spreading during baking.

Tips:

- Ensure that the butter and chocolate are fully melted and smoothly combined before mixing with other ingredients.

- Gradually add the flour mixture to avoid lumps and to ensure even mixing.

- Chill the dough if it becomes too soft to handle easily, this will make it easier to shape into balls.

- Roll the dough balls generously in powdered sugar to create a thick, snowy coating.

- Store the snowballs in an airtight container to keep them fresh and prevent them from drying out.

Nutrition per serving

8 Servings
Calories 380kcal
Protein 8g
Carbohydrates 70g
Fiber 5g
Sugar 45g
Fat 27g

Chocolate snowballs