Carne asada with pico de gallo

Savor the flavors of Mexico with this Carne Asada recipe paired with vibrant Pico de Gallo. Marinate beef fillets in a zesty blend of cumin, coriander, oregano, and lime juice, then grill to perfection. Top with a fresh mix of tomatoes, red onion, and chili peppers for an authentic touch. Perfect for a festive meal or a casual dinner!

  • 15 Mar 2025
  • Cook time 10 min
  • Prep time 35 min
  • 4 Servings
  • 11 Ingredients

Carne asada with pico de gallo

Carne asada with pico de gallo is a delightful and flavorful dish originating from Mexican cuisine. This recipe features juicy and tender beef fillets marinated in a savory blend of spices, lime juice, and olive oil. Paired with a fresh and zesty pico de gallo, this dish is perfect for a summer barbecue or a family gathering. Let's walk through the steps to create this mouthwatering meal.

Ingredients:

2 tsp ground cumin
6g
1 tsp dried coriander
5g
1 tsp dried oregano
5g
1 tsp salt
5g
2 garlic cloves
6g
2 red hot chili peppers
80g
1/3 cup lime juice
72g
2 tbsp olive oil
27g
4 beef fillets
640g
4 tomatoes
520g
1/2 red onion
54g

Instructions:

1. Prepare the Marinade for the Carne Asada:
- In a bowl, combine the ground cumin, dried coriander, dried oregano, and salt.
- Add the minced garlic and chopped red hot chili peppers.
- Pour in the lime juice and olive oil.
- Mix well to make a uniform marinade.
2. Marinate the Beef Fillets:
- Place the beef fillets in a large zip-lock bag or shallow dish.
- Pour the marinade over the beef, ensuring each fillet is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor absorption.
3. Prepare the Pico de Gallo:
- In a mixing bowl, combine diced tomatoes, chopped red onion, and optional chopped red hot chili pepper.
- Add the lime juice and a pinch of salt, to taste.
- Mix well and optionally, add chopped fresh cilantro.
- Cover and refrigerate until ready to serve, allowing the flavors to meld.
4. Cook the Carne Asada:
- Preheat your grill or grill pan over medium-high heat.
- Remove the beef fillets from the marinade, letting any excess drip off.
- Grill the beef fillets for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Once cooked, remove from the grill and let rest for a few minutes.
5. Serve:
- Slice the rested beef fillets against the grain for tender pieces.
- Serve with a generous portion of pico de gallo on the side.

Enjoy your delicious Carne Asada with fresh Pico de Gallo!

Tips:

- For best results, marinate the beef fillets overnight to allow the flavors to fully penetrate the meat.

- Make sure the beef is at room temperature before grilling to ensure even cooking.

- Use a meat thermometer to check for doneness, aiming for an internal temperature of 135°F (57°C) for medium-rare.

In conclusion, carne asada with pico de gallo is a simple yet delicious dish that packs a punch with its robust flavors and fresh ingredients. By following these steps, you'll have a beautifully grilled beef complemented by a vibrant and tangy pico de gallo, ready to impress your family and friends. Enjoy your homemade Mexican feast!

Nutrition Facts
Serving Size360 grams
Energy
Calories 370kcal19%
Protein
Protein 50g34%
Carbohydrates
Carbohydrates 12g4%
Fiber 3.10g8%
Sugar 6g6%
Fat
Fat 20g25%
Saturated 6g21%
Cholesterol 150mg-
Vitamins
Vitamin A 70ug8%
Choline 130mg24%
Vitamin B1 0.22mg18%
Vitamin B2 0.79mg60%
Vitamin B3 11mg71%
Vitamin B6 1.50mg88%
Vitamin B9 45ug12%
Vitamin B12 7ug305%
Vitamin C 60mg67%
Vitamin E 1.62mg11%
Vitamin K 40ug34%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.33mg36%
Iron, Fe 8mg76%
Magnesium, Mg 70mg17%
Phosphorus, P 520mg42%
Potassium, K 1150mg34%
Selenium, Se 45ug83%
Sodium, Na 590mg40%
Zinc, Zn 8mg73%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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