Carne asada with pico de gallo
Savor the flavors of Mexico with this Carne Asada recipe paired with vibrant Pico de Gallo. Marinate beef fillets in a zesty blend of cumin, coriander, oregano, and lime juice, then grill to perfection. Top with a fresh mix of tomatoes, red onion, and chili peppers for an authentic touch. Perfect for a festive meal or a casual dinner!
Cook time 10 min
Prep time 35 min
Ingredients:
2 tsp ground cumin1 tsp dried coriander
1 tsp dried oregano
1 tsp salt
2 garlic cloves
2 red hot chili peppers
1/3 cup lime juice
2 tbsp olive oil
4 beef fillets
4 tomatoes
1/2 red onion
Carne asada with pico de gallo is a delightful and flavorful dish originating from Mexican cuisine. This recipe features juicy and tender beef fillets marinated in a savory blend of spices, lime juice, and olive oil. Paired with a fresh and zesty pico de gallo, this dish is perfect for a summer barbecue or a family gathering. Let's walk through the steps to create this mouthwatering meal.
Instructions:
- In a bowl, combine the ground cumin, dried coriander, dried oregano, and salt.
- Add the minced garlic and chopped red hot chili peppers.
- Pour in the lime juice and olive oil.
- Mix well to make a uniform marinade.
- Place the beef fillets in a large zip-lock bag or shallow dish.
- Pour the marinade over the beef, ensuring each fillet is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor absorption.
- In a mixing bowl, combine diced tomatoes, chopped red onion, and optional chopped red hot chili pepper.
- Add the lime juice and a pinch of salt, to taste.
- Mix well and optionally, add chopped fresh cilantro.
- Cover and refrigerate until ready to serve, allowing the flavors to meld.
- Preheat your grill or grill pan over medium-high heat.
- Remove the beef fillets from the marinade, letting any excess drip off.
- Grill the beef fillets for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Once cooked, remove from the grill and let rest for a few minutes.
- Slice the rested beef fillets against the grain for tender pieces.
- Serve with a generous portion of pico de gallo on the side.
Enjoy your delicious Carne Asada with fresh Pico de Gallo!
Tips:
- For best results, marinate the beef fillets overnight to allow the flavors to fully penetrate the meat.
- Make sure the beef is at room temperature before grilling to ensure even cooking.
- Use a meat thermometer to check for doneness, aiming for an internal temperature of 135°F (57°C) for medium-rare.
In conclusion, carne asada with pico de gallo is a simple yet delicious dish that packs a punch with its robust flavors and fresh ingredients. By following these steps, you'll have a beautifully grilled beef complemented by a vibrant and tangy pico de gallo, ready to impress your family and friends. Enjoy your homemade Mexican feast!
Nutrition per serving
4 ServingsCalories 370kcal
Protein 50g
Carbohydrates 12g
Fiber 3.10g
Sugar 6g
Fat 20g
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