Carne asada with pico de gallo
Savor the flavors of Mexico with this Carne Asada recipe paired with vibrant Pico de Gallo. Marinate beef fillets in a zesty blend of cumin, coriander, oregano, and lime juice, then grill to perfection. Top with a fresh mix of tomatoes, red onion, and chili peppers for an authentic touch. Perfect for a festive meal or a casual dinner!
- 09 Apr 2024
- Cook time 10 min
- Prep time 35 min
- 4 Servings
- 11 Ingredients
Carne asada with pico de gallo is a delightful and flavorful dish originating from Mexican cuisine. This recipe features juicy and tender beef fillets marinated in a savory blend of spices, lime juice, and olive oil. Paired with a fresh and zesty pico de gallo, this dish is perfect for a summer barbecue or a family gathering. Let's walk through the steps to create this mouthwatering meal.
Ingredients:
Instructions:
- In a bowl, combine the ground cumin, dried coriander, dried oregano, and salt.
- Add the minced garlic and chopped red hot chili peppers.
- Pour in the lime juice and olive oil.
- Mix well to make a uniform marinade.
- Place the beef fillets in a large zip-lock bag or shallow dish.
- Pour the marinade over the beef, ensuring each fillet is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor absorption.
- In a mixing bowl, combine diced tomatoes, chopped red onion, and optional chopped red hot chili pepper.
- Add the lime juice and a pinch of salt, to taste.
- Mix well and optionally, add chopped fresh cilantro.
- Cover and refrigerate until ready to serve, allowing the flavors to meld.
- Preheat your grill or grill pan over medium-high heat.
- Remove the beef fillets from the marinade, letting any excess drip off.
- Grill the beef fillets for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Once cooked, remove from the grill and let rest for a few minutes.
- Slice the rested beef fillets against the grain for tender pieces.
- Serve with a generous portion of pico de gallo on the side.
Enjoy your delicious Carne Asada with fresh Pico de Gallo!
Tips:
- For best results, marinate the beef fillets overnight to allow the flavors to fully penetrate the meat.
- Make sure the beef is at room temperature before grilling to ensure even cooking.
- Use a meat thermometer to check for doneness, aiming for an internal temperature of 135°F (57°C) for medium-rare.
In conclusion, carne asada with pico de gallo is a simple yet delicious dish that packs a punch with its robust flavors and fresh ingredients. By following these steps, you'll have a beautifully grilled beef complemented by a vibrant and tangy pico de gallo, ready to impress your family and friends. Enjoy your homemade Mexican feast!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 50g | 34% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 3.10g | 8% |
| Sugar 6g | 6% |
| Fat | |
| Fat 20g | 25% |
| Saturated 6g | 21% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 130mg | 24% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.79mg | 60% |
| Vitamin B3 11mg | 71% |
| Vitamin B6 1.50mg | 88% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 7ug | 305% |
| Vitamin C 60mg | 67% |
| Vitamin E 1.62mg | 11% |
| Vitamin K 40ug | 34% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.33mg | 0% |
| Iron, Fe 8mg | 76% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 520mg | 42% |
| Potassium, K 1150mg | 34% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 590mg | 40% |
| Zinc, Zn 8mg | 73% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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