Carne asada with pico de gallo
Savor the flavors of Mexico with this Carne Asada recipe paired with vibrant Pico de Gallo. Marinate beef fillets in a zesty blend of cumin, coriander, oregano, and lime juice, then grill to perfection. Top with a fresh mix of tomatoes, red onion, and chili peppers for an authentic touch. Perfect for a festive meal or a casual dinner!
- 15 Mar 2025
- Cook time 10 min
- Prep time 35 min
- 4 Servings
- 11 Ingredients
Carne asada with pico de gallo is a delightful and flavorful dish originating from Mexican cuisine. This recipe features juicy and tender beef fillets marinated in a savory blend of spices, lime juice, and olive oil. Paired with a fresh and zesty pico de gallo, this dish is perfect for a summer barbecue or a family gathering. Let's walk through the steps to create this mouthwatering meal.
Ingredients:
Instructions:
- In a bowl, combine the ground cumin, dried coriander, dried oregano, and salt.
- Add the minced garlic and chopped red hot chili peppers.
- Pour in the lime juice and olive oil.
- Mix well to make a uniform marinade.
- Place the beef fillets in a large zip-lock bag or shallow dish.
- Pour the marinade over the beef, ensuring each fillet is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor absorption.
- In a mixing bowl, combine diced tomatoes, chopped red onion, and optional chopped red hot chili pepper.
- Add the lime juice and a pinch of salt, to taste.
- Mix well and optionally, add chopped fresh cilantro.
- Cover and refrigerate until ready to serve, allowing the flavors to meld.
- Preheat your grill or grill pan over medium-high heat.
- Remove the beef fillets from the marinade, letting any excess drip off.
- Grill the beef fillets for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Once cooked, remove from the grill and let rest for a few minutes.
- Slice the rested beef fillets against the grain for tender pieces.
- Serve with a generous portion of pico de gallo on the side.
Enjoy your delicious Carne Asada with fresh Pico de Gallo!
Tips:
- For best results, marinate the beef fillets overnight to allow the flavors to fully penetrate the meat.
- Make sure the beef is at room temperature before grilling to ensure even cooking.
- Use a meat thermometer to check for doneness, aiming for an internal temperature of 135°F (57°C) for medium-rare.
In conclusion, carne asada with pico de gallo is a simple yet delicious dish that packs a punch with its robust flavors and fresh ingredients. By following these steps, you'll have a beautifully grilled beef complemented by a vibrant and tangy pico de gallo, ready to impress your family and friends. Enjoy your homemade Mexican feast!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 50g | 34% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 3.10g | 8% |
| Sugar 6g | 6% |
| Fat | |
| Fat 20g | 25% |
| Saturated 6g | 21% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 130mg | 24% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.79mg | 60% |
| Vitamin B3 11mg | 71% |
| Vitamin B6 1.50mg | 88% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 7ug | 305% |
| Vitamin C 60mg | 67% |
| Vitamin E 1.62mg | 11% |
| Vitamin K 40ug | 34% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.33mg | 36% |
| Iron, Fe 8mg | 76% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 520mg | 42% |
| Potassium, K 1150mg | 34% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 590mg | 40% |
| Zinc, Zn 8mg | 73% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chicken breasts with zesty lime butter sauce
Perfect for a delightful dinner option that blends simplicity and gourmet taste.
02 May 2025Tomato pizza
Perfect for pizza night, this colorful dish is as delicious as it is beautiful.
02 Mar 2025Chicken breasts with mushroom and onion dijon sauce
Garnished with fresh parsley, this dish is a perfect blend of flavors and textures that will delight your taste buds.
18 Apr 2025Chicken avocado lime soup
Perfectly balanced with a dash of salt and pepper, it's a healthy and delicious way to warm up your day.
18 Apr 2025Skinny lemon chicken piccata with capers
Finished with a zesty lemon, caper, and white wine sauce, it's a deliciously lean choice for a satisfying meal.
26 Apr 2025