Carne asada with pico de gallo
Carne asada with pico de gallo features marinated beef fillets grilled to perfection, served alongside a fresh tomato and onion salsa. The dish highlights zesty flavors from lime and spices, making it ideal for summer gatherings.
Cook time 10 min
Prep time 35 min
Ingredients:
2 tsp ground cumin1 tsp dried coriander
1 tsp dried oregano
1 tsp salt
2 garlic cloves
2 red hot chili peppers
1/3 cup lime juice
2 tbsp olive oil
4 beef fillets
4 tomatoes
1/2 red onion
Carne asada with pico de gallo is a delightful and flavorful dish originating from Mexican cuisine. This recipe features juicy and tender beef fillets marinated in a savory blend of spices, lime juice, and olive oil. Paired with a fresh and zesty pico de gallo, this dish is perfect for a summer barbecue or a family gathering. Let's walk through the steps to create this mouthwatering meal.
Instructions:
- In a bowl, combine the ground cumin, dried coriander, dried oregano, and salt.
- Add the minced garlic and chopped red hot chili peppers.
- Pour in the lime juice and olive oil.
- Mix well to make a uniform marinade.
- Place the beef fillets in a large zip-lock bag or shallow dish.
- Pour the marinade over the beef, ensuring each fillet is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor absorption.
- In a mixing bowl, combine diced tomatoes, chopped red onion, and optional chopped red hot chili pepper.
- Add the lime juice and a pinch of salt, to taste.
- Mix well and optionally, add chopped fresh cilantro.
- Cover and refrigerate until ready to serve, allowing the flavors to meld.
- Preheat your grill or grill pan over medium-high heat.
- Remove the beef fillets from the marinade, letting any excess drip off.
- Grill the beef fillets for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Once cooked, remove from the grill and let rest for a few minutes.
- Slice the rested beef fillets against the grain for tender pieces.
- Serve with a generous portion of pico de gallo on the side.
Enjoy your delicious Carne Asada with fresh Pico de Gallo!
In conclusion, carne asada with pico de gallo is a simple yet delicious dish that packs a punch with its robust flavors and fresh ingredients. By following these steps, you'll have a beautifully grilled beef complemented by a vibrant and tangy pico de gallo, ready to impress your family and friends. Enjoy your homemade Mexican feast!
Carne asada with pico de gallo FAQ:
Grill the beef fillets for about 4-5 minutes per side for medium-rare doneness. Adjust the time based on your preferred level of doneness, using a meat thermometer to check for 130°F (54°C) for medium-rare.
It's best to marinate the beef for at least 1 hour, but overnight is ideal for optimum flavor absorption.
Yes, you can use flank steak, skirt steak, or sirloin as alternatives to beef fillets for carne asada. Each will have its own flavor and texture.
Store leftover carne asada in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it, which can keep for up to 3 months.
If the carne asada is tough, it may be due to overcooking or not slicing against the grain. Ensure you grill to the appropriate temperature and always slice across the grain to make it more tender.
Cooking Tips:
- For best results, marinate the beef fillets overnight to allow the flavors to fully penetrate the meat.
- Make sure the beef is at room temperature before grilling to ensure even cooking.
- Use a meat thermometer to check for doneness, aiming for an internal temperature of 135°F (57°C) for medium-rare.
Nutrition Facts
4 ServingsCalories 370kcal
Protein 50g
Carbohydrates 12g
Fiber 3.10g
Sugar 6g
Fat 20g
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