Chicken manchurian
Discover the delicious fusion of flavors in our Chicken Manchurian recipe. Tender chicken breasts are marinated in soy sauce and egg, then stir-fried with aromatic garlic, ginger, and shallots. This savory dish is brought together with a rich chicken gravy and a hint of sweetness from tomato sauce and sugar. Perfect for an indulgent yet easy homemade meal.
Cook time 20 min
Prep time 15 min
Ingredients:
1 tsp corn flour1 egg
1/4 cup soy sauce
1 lb chicken breasts
2 shallots
2 garlic cloves
1 tbsp ginger root
1/2 cup chicken gravy
1/3 cup tomato sauce
1 tsp sugar
Chicken Manchurian is a popular Indo-Chinese dish that combines succulent pieces of chicken with a tangy and spicy sauce. It's a perfect blend of flavors and textures that can be enjoyed as a starter or a main course. This recipe is quick to make and requires only a few simple ingredients. Whether you're cooking for family or hosting a dinner party, Chicken Manchurian is sure to impress your guests.
Instructions:
- Cut the chicken breasts into bite-sized pieces and place them in a bowl.
- In a small bowl, beat the egg and mix it with 1 tsp of corn flour and a pinch of salt. Pour this mixture over the chicken pieces and mix well to coat them evenly. Set aside to marinate for at least 15 minutes.
- Finely chop the shallots and garlic cloves.
- Peel and finely grate the ginger root.
- Heat oil in a deep frying pan or wok over medium-high heat. Once hot, add the marinated chicken pieces in batches, being careful not to overcrowd the pan.
- Fry until the chicken is golden brown and cooked through, about 5-7 minutes per batch. Remove the chicken pieces with a slotted spoon and drain on paper towels.
- In a separate pan or the same wok, add a little oil if needed and sauté the chopped shallots, garlic, and grated ginger until fragrant and soft, about 2-3 minutes.
- Add the soy sauce, tomato sauce, and sugar to the pan. Stir to combine.
- Pour in the chicken gravy and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the fried chicken pieces to the sauce, tossing well to coat the chicken evenly.
- Let the chicken simmer in the sauce for another 2-3 minutes, allowing it to absorb the flavors.
- Transfer the Chicken Manchurian to a serving dish.
- Garnish with finely chopped green onions and sesame seeds, if desired.
- Serve hot with steamed rice or noodles.
Tips:
- Marinate the chicken in soy sauce and egg for at least 30 minutes to enhance its flavor and tenderness.
- Make sure to stir-fry the garlic and ginger until they're fragrant to bring out their full aromatic potential.
- If you prefer a thicker sauce, you can add an extra teaspoon of cornflour mixed with water to the gravy.
- For a spicier version, you can add a few chopped green chilies or a teaspoon of chili sauce to the recipe.
- To make the dish more vibrant, you can add some chopped bell peppers and spring onions during the final stages of cooking.
Chicken Manchurian is a delightful dish that brings together the best of both Indian and Chinese culinary traditions. The combination of tender chicken pieces in a rich, flavorful sauce makes for a dish that is both comforting and exciting. Serve it hot with steamed rice or noodles, and enjoy the amazing blend of flavors in every bite. Happy cooking!
Nutrition per serving
4 ServingsCalories 200kcal
Protein 30g
Carbohydrates 9g
Fiber 1.07g
Sugar 3.63g
Fat 5g
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