Carrot and cilantro soup
This carrot and cilantro soup blends the natural sweetness of carrots with the vibrant flavor of cilantro for a nutritious dish. Made with simple ingredients, it's easy to prepare and perfect for any season.
Cook time 20 min
Prep time 5 min
Ingredients:
4 carrots1/4 onion
1 tsp coriander leaves
4 cups vegetable broth
Carrot and cilantro soup is a flavorful and nutritious dish that's perfect for any season. This vibrant soup combines the natural sweetness of carrots with the fresh, zesty notes of cilantro, creating a delightful and healthy meal option. With simple ingredients and an easy preparation method, it's an excellent choice for both novice and experienced cooks.
Instructions:
- Peel and chop the carrots into small, uniform pieces to ensure even cooking.
- Finely chop 1/4 of an onion.
- In a large pot, heat a small amount of olive oil over medium heat.
- Add the chopped onions and sauté for about 5-7 minutes until they become translucent and fragrant.
- Add the chopped carrots to the pot and stir them with the onions.
- Sauté the carrots for another 5 minutes to slightly soften them and enhance their sweetness.
- Pour in the 4 cups of vegetable broth, ensuring the vegetables are fully submerged.
- Increase the heat to high and bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot.
- Let the soup simmer for 20-25 minutes, or until the carrots are tender when pierced with a fork.
- Once the vegetables are cooked, remove the pot from heat.
- Use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth. Be cautious with hot liquids.
- If using a blender, return the blended soup to the pot.
- Season the soup with salt and pepper to taste.
- Stir in 1 teaspoon of fresh cilantro leaves.
- Ladle the soup into bowls.
- Garnish with additional cilantro leaves for a fresh touch.
- Serve the soup hot, accompanied by crusty bread or a side salad.
Enjoy your carrot and cilantro soup, a wholesome and delicious meal that is sure to brighten up your day. Whether served as a starter or a main course, this soup is a fantastic way to enjoy the nutritious benefits of fresh vegetables in a warm and comforting dish.
Carrot and cilantro soup FAQ:
You should simmer the soup for 20-25 minutes, or until the carrots are tender when pierced with a fork.
Yes, you can substitute vegetable broth with chicken broth for added flavor, but it will no longer be vegetarian.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave.
Yes, you can substitute cilantro with herbs like parsley or basil, but keep in mind the flavor will differ.
A large pot, typically 4 to 6 quarts, is recommended to comfortably accommodate the ingredients and provide space for stirring.
Tips:
- For a smoother texture, use an immersion blender to puree the soup until it reaches your desired consistency.
- Enhance the flavor by roasting the carrots and onions before adding them to the pot. This will add a deeper, caramelized taste to the soup.
- If you prefer a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce.
- Garnish your soup with a dollop of sour cream or a sprinkle of croutons for added texture and flavor.
- Experiment with additional herbs like thyme or parsley to complement the cilantro and add complexity to the soup.
Nutrition per serving
6 ServingsCalories 30kcal
Protein 0.89g
Carbohydrates 7g
Fiber 1.47g
Sugar 3.52g
Fat 0.23g
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