Lemon pistachio bliss balls
Discover a delightful snack with our Lemon Pistachio Bliss Balls! Made with wholesome ingredients like pistachio nuts, coconut flour, almond butter, and honey, these bliss balls are a perfect blend of tangy lemon zest and sweet vanilla. Bite into the nutty, citrusy goodness with a hint of cinnamon—ideal for a quick energy boost or a delicious treat. Easy to make and absolutely irresistible!
- 08 Jun 2025
- Cook time 0 min
- Prep time 5 min
- 8 Servings
- 9 Ingredients
Lemon pistachio bliss balls are a delightful and nutritious snack that combines the zesty flavor of lemon with the rich, nutty taste of pistachios. These small bites are perfect for satisfying your sweet tooth while providing a healthy dose of energy. They're quick to prepare and require no baking, making them an excellent option for a guilt-free treat.
Ingredients:
Instructions:
- Place the pistachio nuts in a food processor or high-powered blender.
- Pulse until they are finely chopped, but not completely powdered. You want some small chunks for texture.
- In a large mixing bowl, combine the chopped pistachios, lemon zest, coconut flour, sugar, and cinnamon.
- Stir these ingredients until they are evenly distributed.
- In a separate microwave-safe bowl, combine the almond butter and honey.
- Warm the mixture in the microwave for 20-30 seconds to make it easier to mix.
- Add the lemon juice and vanilla extract to the warmed almond butter and honey, and mix until smooth.
- Pour the wet mixture into the dry ingredients.
- Stir them together until a thick dough forms. You may need to use your hands as the mixture can be quite thick.
- Scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls using the palms of your hands.
- If the mixture is too dry and falls apart, add a small amount of water or extra lemon juice, a little at a time, until it sticks together.
- For firmer bliss balls, place them in the refrigerator for at least 30 minutes before serving.
- Enjoy your Lemon Pistachio Bliss Balls as a snack or dessert.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips:
- Ensure all your ingredients are at room temperature before mixing to achieve a consistent texture.
- Finely chop or pulse the pistachios in a food processor for a smoother texture in the bliss balls.
- If the mixture is too dry to hold together, add a bit more almond butter or honey to help bind the ingredients.
- For an extra burst of lemon flavor, consider adding an additional 1/2 tsp of lemon zest.
- Roll the bliss balls in shredded coconut or finely chopped pistachios for an extra layer of texture and flavor.
Enjoy your homemade lemon pistachio bliss balls as a healthy snack anytime you need a boost of energy. Store them in an airtight container in the refrigerator for up to a week or in the freezer for up to a month. These delicious bites are perfect for on-the-go snacking, and their refreshing lemon flavor is sure to be a hit with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 3.15g | 8% |
| Sugar 12g | 12% |
| Fat | |
| Fat 13g | 15% |
| Saturated 1.54g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 2.01ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.64mg | 1% |
| Vitamin E 2.83mg | 19% |
| Vitamin K 2.05ug | 2% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 240mg | 7% |
| Selenium, Se 1.88ug | 3% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.72mg | 7% |
| Water | |
| Water 2.79g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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