Slow cooker shredded chicken
This slow cooker shredded chicken features tender chicken breasts and thighs cooked in a flavorful BBQ sauce with a hint of spice. Ideal for meals like sandwiches, tacos, or salads, it’s a convenient option for busy weeknights.
Cook time 360 min
Prep time 10 min
Ingredients:
1 lb chicken breasts2 chicken thighs
2 tsp brown sugar
1 tsp paprika
1 tsp chili powder
1 cup BBQ sauce
1 tbsp vinegar
Slow cooker shredded chicken is a versatile and convenient recipe perfect for busy weeknights or meal planning. This dish combines the savory flavors of BBQ sauce with the tender texture of slow-cooked chicken, creating a delicious and easy-to-make meal that can be used in sandwiches, salads, tacos, or served over rice.
Instructions:
- Place the chicken breasts and chicken thighs at the bottom of your slow cooker.
- In a small bowl, combine the brown sugar, paprika, and chili powder. Stir well to create a spice mixture.
- Sprinkle the spice mixture evenly over the chicken in the slow cooker. Make sure to coat all pieces well for full flavor.
- Pour the BBQ sauce and vinegar over the seasoned chicken. Use a spoon or spatula to ensure that the chicken is covered well.
- Set your slow cooker on low and cook for 6-7 hours, or on high for 3-4 hours. The cooking time may vary depending on your slow cooker model; the chicken should be tender and easy to shred when done.
- Once cooked, use two forks to shred the chicken directly in the slow cooker. Ensure it is evenly mixed with the sauce.
- Your slow cooker shredded chicken is now ready to serve. It can be used in sandwiches, tacos, salads, or even enjoyed on its own.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Enjoy your flavorful and tender slow cooker shredded chicken, which is perfect for a variety of meals. This recipe is not only easy to prepare but also versatile, allowing you to create different dishes throughout the week. Happy cooking!
Slow cooker shredded chicken FAQ:
For slow cooker shredded chicken, cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is tender and easily shredded.
The chicken is properly cooked when it reaches an internal temperature of 165°F (75°C) and can be shreddable with a fork. It's essential to check using a meat thermometer.
Yes, you can use all chicken thighs, all breasts, or a mix of both. Keep in mind that thighs will yield a richer flavor and remain moist compared to breasts.
Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months.
You can use your favorite BBQ sauce, whether it's sweet, tangy, or smoky. Just ensure it's a sauce you enjoy, as it will significantly influence the flavor of the dish.
Cooking Tips:
- For extra flavor, you can marinate the chicken in the spices and BBQ sauce for a few hours or overnight before cooking.
- If you prefer a spicier dish, add extra chili powder or a dash of hot sauce.
- Be sure to remove any excess fat from the chicken thighs before cooking for a healthier version.
- To make the recipe even easier, use a slow cooker liner for quick and mess-free cleanup.
- If you find the sauce too thick, add a little chicken broth or water to reach your desired consistency.
Nutrition Facts
6 ServingsCalories 240kcal
Protein 24g
Carbohydrates 18g
Fiber 0.93g
Sugar 14g
Fat 8g
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