Slow cooker shredded chicken is a versatile and convenient recipe perfect for busy weeknights or meal planning. This dish combines the savory flavors of BBQ sauce with the tender texture of slow-cooked chicken, creating a delicious and easy-to-make meal that can be used in sandwiches, salads, tacos, or served over rice.
- For extra flavor, you can marinate the chicken in the spices and BBQ sauce for a few hours or overnight before cooking.
- If you prefer a spicier dish, add extra chili powder or a dash of hot sauce.
- Be sure to remove any excess fat from the chicken thighs before cooking for a healthier version.
- To make the recipe even easier, use a slow cooker liner for quick and mess-free cleanup.
- If you find the sauce too thick, add a little chicken broth or water to reach your desired consistency.
Enjoy your flavorful and tender slow cooker shredded chicken, which is perfect for a variety of meals. This recipe is not only easy to prepare but also versatile, allowing you to create different dishes throughout the week. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 0.93g | 2% |
Sugar 14g | 14% |
Fat | |
Fat 8g | 9% |
Saturated 1.99g | 7% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 80mg | 15% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.79mg | 47% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.37ug | 15% |
Vitamin C 0.24mg | 0% |
Vitamin E 1.36mg | 9% |
Vitamin K 2.94ug | 2% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 1.08mg | 10% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 230mg | 18% |
Potassium, K 450mg | 13% |
Selenium, Se 24ug | 44% |
Sodium, Na 480mg | 32% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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