Slow cooker shredded chicken

Create tender, flavorful shredded chicken effortlessly with this slow cooker recipe. Combine chicken breasts and thighs with brown sugar, paprika, chili powder, BBQ sauce, and a touch of vinegar for a mouthwatering dish perfect for sandwiches, tacos, or salads.

  • 28 Apr 2025
  • Cook time 360 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Slow cooker shredded chicken

Slow cooker shredded chicken is a versatile and convenient recipe perfect for busy weeknights or meal planning. This dish combines the savory flavors of BBQ sauce with the tender texture of slow-cooked chicken, creating a delicious and easy-to-make meal that can be used in sandwiches, salads, tacos, or served over rice.

Ingredients:

1 lb chicken breasts
450g
2 chicken thighs
200g
2 tsp brown sugar
6g
1 tsp paprika
5g
1 tsp chili powder
5g
1 cup BBQ sauce
230g
1 tbsp vinegar
16g

Instructions:

1. Prepare the Slow Cooker:
- Place the chicken breasts and chicken thighs at the bottom of your slow cooker.
2. Mix the Dry Ingredients:
- In a small bowl, combine the brown sugar, paprika, and chili powder. Stir well to create a spice mixture.
3. Season the Chicken:
- Sprinkle the spice mixture evenly over the chicken in the slow cooker. Make sure to coat all pieces well for full flavor.
4. Add Wet Ingredients:
- Pour the BBQ sauce and vinegar over the seasoned chicken. Use a spoon or spatula to ensure that the chicken is covered well.
5. Cook the Chicken:
- Set your slow cooker on low and cook for 6-7 hours, or on high for 3-4 hours. The cooking time may vary depending on your slow cooker model; the chicken should be tender and easy to shred when done.
6. Shred the Chicken:
- Once cooked, use two forks to shred the chicken directly in the slow cooker. Ensure it is evenly mixed with the sauce.
7. Serve:
- Your slow cooker shredded chicken is now ready to serve. It can be used in sandwiches, tacos, salads, or even enjoyed on its own.
8. Store Leftovers:
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Tips:

- For extra flavor, you can marinate the chicken in the spices and BBQ sauce for a few hours or overnight before cooking.

- If you prefer a spicier dish, add extra chili powder or a dash of hot sauce.

- Be sure to remove any excess fat from the chicken thighs before cooking for a healthier version.

- To make the recipe even easier, use a slow cooker liner for quick and mess-free cleanup.

- If you find the sauce too thick, add a little chicken broth or water to reach your desired consistency.

Enjoy your flavorful and tender slow cooker shredded chicken, which is perfect for a variety of meals. This recipe is not only easy to prepare but also versatile, allowing you to create different dishes throughout the week. Happy cooking!

Nutrition Facts
Serving Size150 grams
Energy
Calories 240kcal12%
Protein
Protein 24g15%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.93g2%
Sugar 14g14%
Fat
Fat 8g9%
Saturated 1.99g7%
Cholesterol 90mg-
Vitamins
Vitamin A 50ug6%
Choline 80mg15%
Vitamin B1 0.11mg9%
Vitamin B2 0.22mg17%
Vitamin B3 9mg58%
Vitamin B6 0.79mg47%
Vitamin B9 9ug2%
Vitamin B12 0.37ug15%
Vitamin C 0.24mg0%
Vitamin E 1.36mg9%
Vitamin K 2.94ug2%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.09mg10%
Iron, Fe 1.08mg10%
Magnesium, Mg 36mg8%
Phosphorus, P 230mg18%
Potassium, K 450mg13%
Selenium, Se 24ug44%
Sodium, Na 480mg32%
Zinc, Zn 1.08mg10%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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