Slow cooker shredded chicken
Create tender, flavorful shredded chicken effortlessly with this slow cooker recipe. Combine chicken breasts and thighs with brown sugar, paprika, chili powder, BBQ sauce, and a touch of vinegar for a mouthwatering dish perfect for sandwiches, tacos, or salads.
- 24 May 2024
- Cook time 360 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Slow cooker shredded chicken is a versatile and convenient recipe perfect for busy weeknights or meal planning. This dish combines the savory flavors of BBQ sauce with the tender texture of slow-cooked chicken, creating a delicious and easy-to-make meal that can be used in sandwiches, salads, tacos, or served over rice.
Ingredients:
Instructions:
- Place the chicken breasts and chicken thighs at the bottom of your slow cooker.
- In a small bowl, combine the brown sugar, paprika, and chili powder. Stir well to create a spice mixture.
- Sprinkle the spice mixture evenly over the chicken in the slow cooker. Make sure to coat all pieces well for full flavor.
- Pour the BBQ sauce and vinegar over the seasoned chicken. Use a spoon or spatula to ensure that the chicken is covered well.
- Set your slow cooker on low and cook for 6-7 hours, or on high for 3-4 hours. The cooking time may vary depending on your slow cooker model; the chicken should be tender and easy to shred when done.
- Once cooked, use two forks to shred the chicken directly in the slow cooker. Ensure it is evenly mixed with the sauce.
- Your slow cooker shredded chicken is now ready to serve. It can be used in sandwiches, tacos, salads, or even enjoyed on its own.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Tips:
- For extra flavor, you can marinate the chicken in the spices and BBQ sauce for a few hours or overnight before cooking.
- If you prefer a spicier dish, add extra chili powder or a dash of hot sauce.
- Be sure to remove any excess fat from the chicken thighs before cooking for a healthier version.
- To make the recipe even easier, use a slow cooker liner for quick and mess-free cleanup.
- If you find the sauce too thick, add a little chicken broth or water to reach your desired consistency.
Enjoy your flavorful and tender slow cooker shredded chicken, which is perfect for a variety of meals. This recipe is not only easy to prepare but also versatile, allowing you to create different dishes throughout the week. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 24g | 15% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.93g | 2% |
| Sugar 14g | 14% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.99g | 7% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 80mg | 15% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.79mg | 47% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.37ug | 15% |
| Vitamin C 0.24mg | 0% |
| Vitamin E 1.36mg | 9% |
| Vitamin K 2.94ug | 2% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 1.08mg | 10% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 450mg | 13% |
| Selenium, Se 24ug | 44% |
| Sodium, Na 480mg | 32% |
| Zinc, Zn 1.08mg | 10% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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