Carrot cabbage slaw with cumin vinaigrette
Discover a vibrant and crunchy Carrot Cabbage Slaw with Cumin Vinaigrette, packed with fresh cabbage, sweet carrots, and a zesty dressing made from ground cumin, olive oil, brown sugar, and vinegar. Perfect for a healthy side dish or light lunch!
- 23 May 2024
- Cook time 60 min
- Prep time 30 min
- 6 Servings
- 6 Ingredients
Carrot cabbage slaw with cumin vinaigrette is a fresh, crisp, and flavorful side dish that is perfect for barbecues, picnics, or as a healthy addition to any meal. This slaw incorporates the earthiness of cumin with the slight sweetness of brown sugar and the tang of vinegar, making it a delightful dish that pleases various palates.
Ingredients:
Instructions:
- Finely shred the cabbage and place it in a large mixing bowl.
- Peel and grate the carrots. Add the grated carrots to the bowl with the shredded cabbage. Toss to combine.
- In a small mixing bowl, add the ground cumin.
- Slowly whisk in the olive oil to the cumin.
- Add the brown sugar and vinegar to the mixture. Whisk until all ingredients are well combined and the sugar is dissolved.
- Pour the cumin vinaigrette over the shredded cabbage and grated carrots.
- Toss everything together until the vegetables are evenly coated with the vinaigrette.
- Cover the bowl with plastic wrap or transfer the slaw to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Give the slaw a final toss before serving.
- Serve chilled, either as a side dish or on top of sandwiches and tacos.
Tips:
- To make the slaw extra crunchy, keep the cabbage and carrots chilled before chopping.
- Shred the carrots and cabbage finely to ensure that the vinaigrette coats every piece evenly.
- Adjust the amount of cumin, sugar, and vinegar to taste if you prefer a stronger or milder flavor.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Consider adding additional ingredients like chopped cilantro, green onions, or a sprinkle of red pepper flakes for added flavor.
There you have it, a delicious and vibrant carrot cabbage slaw with cumin vinaigrette that is sure to become a favorite. This easy-to-make recipe not only adds a burst of color to your plate but also offers a nutritious crunch with every bite. Enjoy it as a side dish or as a topping for sandwiches and tacos.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 2.66g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 7g | 18% |
| Sugar 13g | 13% |
| Fat | |
| Fat 14g | 17% |
| Saturated 1.98g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1530ug | 170% |
| Choline 24mg | 4% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 1.98mg | 12% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 36mg | 40% |
| Vitamin E 1.32mg | 9% |
| Vitamin K 80ug | 64% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 1.14mg | 10% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 720mg | 21% |
| Selenium, Se 0.44ug | 1% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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