Carrot cabbage slaw with cumin vinaigrette
Discover a vibrant and crunchy Carrot Cabbage Slaw with Cumin Vinaigrette, packed with fresh cabbage, sweet carrots, and a zesty dressing made from ground cumin, olive oil, brown sugar, and vinegar. Perfect for a healthy side dish or light lunch!
Cook time 60 min
Prep time 30 min
Ingredients:
6 cups cabbage1 tsp ground cumin
6 tbsp olive oil
18 carrots
3 tsp brown sugar
2 tbsp vinegar
Carrot cabbage slaw with cumin vinaigrette is a fresh, crisp, and flavorful side dish that is perfect for barbecues, picnics, or as a healthy addition to any meal. This slaw incorporates the earthiness of cumin with the slight sweetness of brown sugar and the tang of vinegar, making it a delightful dish that pleases various palates.
Instructions:
- Finely shred the cabbage and place it in a large mixing bowl.
- Peel and grate the carrots. Add the grated carrots to the bowl with the shredded cabbage. Toss to combine.
- In a small mixing bowl, add the ground cumin.
- Slowly whisk in the olive oil to the cumin.
- Add the brown sugar and vinegar to the mixture. Whisk until all ingredients are well combined and the sugar is dissolved.
- Pour the cumin vinaigrette over the shredded cabbage and grated carrots.
- Toss everything together until the vegetables are evenly coated with the vinaigrette.
- Cover the bowl with plastic wrap or transfer the slaw to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Give the slaw a final toss before serving.
- Serve chilled, either as a side dish or on top of sandwiches and tacos.
Tips:
- To make the slaw extra crunchy, keep the cabbage and carrots chilled before chopping.
- Shred the carrots and cabbage finely to ensure that the vinaigrette coats every piece evenly.
- Adjust the amount of cumin, sugar, and vinegar to taste if you prefer a stronger or milder flavor.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Consider adding additional ingredients like chopped cilantro, green onions, or a sprinkle of red pepper flakes for added flavor.
There you have it, a delicious and vibrant carrot cabbage slaw with cumin vinaigrette that is sure to become a favorite. This easy-to-make recipe not only adds a burst of color to your plate but also offers a nutritious crunch with every bite. Enjoy it as a side dish or as a topping for sandwiches and tacos.
Nutrition per serving
6 ServingsCalories 100kcal
Protein 2.66g
Carbohydrates 24g
Fiber 7g
Sugar 13g
Fat 14g
More recipes
Napa cabbage, tomato and avocado salad
Quick and easy to prepare, it's the ideal healthy side dish for any meal.
19 Mar 2025Watermelon salad with feta and basil
Perfect for a light lunch or as a side dish for your next BBQ.
04 Nov 2025Sweet and sour cucumber salad
Ready in minutes, it's a quick and easy way to add a burst of flavor to your table.
22 Mar 2025Two-potato salad
Wholesome and flavorful, it's a must-try for your next dining experience.
23 Nov 2025Light and fresh skinny egg salad
Delight in the healthy twist on a classic favorite that’s easy to prepare and full of flavor.
30 May 2025