Carrot cabbage slaw with cumin vinaigrette

Discover a vibrant and crunchy Carrot Cabbage Slaw with Cumin Vinaigrette, packed with fresh cabbage, sweet carrots, and a zesty dressing made from ground cumin, olive oil, brown sugar, and vinegar. Perfect for a healthy side dish or light lunch!

  • 06 Mar 2025
  • Cook time 60 min
  • Prep time 30 min
  • 6 Servings
  • 6 Ingredients

Carrot cabbage slaw with cumin vinaigrette

Carrot cabbage slaw with cumin vinaigrette is a fresh, crisp, and flavorful side dish that is perfect for barbecues, picnics, or as a healthy addition to any meal. This slaw incorporates the earthiness of cumin with the slight sweetness of brown sugar and the tang of vinegar, making it a delightful dish that pleases various palates.

Ingredients:

6 cups cabbage
420g
1 tsp ground cumin
2.10g
6 tbsp olive oil
80g
18 carrots
1100g
3 tsp brown sugar
14g
2 tbsp vinegar
30g

Instructions:

1. Prepare the Vegetables:
- Finely shred the cabbage and place it in a large mixing bowl.
- Peel and grate the carrots. Add the grated carrots to the bowl with the shredded cabbage. Toss to combine.
2. Make the Cumin Vinaigrette:
- In a small mixing bowl, add the ground cumin.
- Slowly whisk in the olive oil to the cumin.
- Add the brown sugar and vinegar to the mixture. Whisk until all ingredients are well combined and the sugar is dissolved.
3. Combine:
- Pour the cumin vinaigrette over the shredded cabbage and grated carrots.
- Toss everything together until the vegetables are evenly coated with the vinaigrette.
4. Chill:
- Cover the bowl with plastic wrap or transfer the slaw to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve:
- Give the slaw a final toss before serving.
- Serve chilled, either as a side dish or on top of sandwiches and tacos.

Tips:

- To make the slaw extra crunchy, keep the cabbage and carrots chilled before chopping.

- Shred the carrots and cabbage finely to ensure that the vinaigrette coats every piece evenly.

- Adjust the amount of cumin, sugar, and vinegar to taste if you prefer a stronger or milder flavor.

- Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

- Consider adding additional ingredients like chopped cilantro, green onions, or a sprinkle of red pepper flakes for added flavor.

There you have it, a delicious and vibrant carrot cabbage slaw with cumin vinaigrette that is sure to become a favorite. This easy-to-make recipe not only adds a burst of color to your plate but also offers a nutritious crunch with every bite. Enjoy it as a side dish or as a topping for sandwiches and tacos.

Nutrition Facts
Serving Size270 grams
Energy
Calories 100kcal5%
Protein
Protein 2.66g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 7g18%
Sugar 13g13%
Fat
Fat 14g17%
Saturated 1.98g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1530ug170%
Choline 24mg4%
Vitamin B1 0.17mg14%
Vitamin B2 0.14mg10%
Vitamin B3 1.98mg12%
Vitamin B6 0.34mg20%
Vitamin B9 66ug16%
Vitamin B12 0.00ug0%
Vitamin C 36mg40%
Vitamin E 1.32mg9%
Vitamin K 80ug64%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.10mg11%
Iron, Fe 1.14mg10%
Magnesium, Mg 33mg8%
Phosphorus, P 88mg7%
Potassium, K 720mg21%
Selenium, Se 0.44ug1%
Sodium, Na 140mg9%
Zinc, Zn 0.58mg5%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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