Summer tomato salad

This summer tomato salad features fresh tomatoes and zesty onions, dressed in a simple olive oil and vinegar mix. It’s a light and refreshing dish that's easy to prepare and perfect for warm weather.

21 Apr 2026
Cook time 10 min
Prep time 10 min

Ingredients:

3 tbsp olive oil
1 onion
1/2 tsp black pepper
2 tbsp vinegar
1/2 tsp salt
1 tomato
3/4 tsp brown sugar
Summer tomato salad

This refreshing summer tomato salad is the perfect combination of ripe tomatoes, zesty onions, and a tangy vinegar dressing. It's a simple dish that packs a punch with minimal ingredients, making it an ideal choice for a light lunch or a side dish.

Instructions:

1. Prepare Ingredients:
- Wash and slice the tomato into thin rounds or wedges, depending on your preference.
- Slice the onion.
2. Make the Dressing:
- In a small bowl, whisk together the olive oil, vinegar, salt, brown sugar, and black pepper until well combined.
3. Assemble the Salad:
- Arrange the tomato slices on a serving plate or in a shallow bowl.
- Scatter the onion over the tomatoes.
4. Combine and Serve:
- Drizzle the prepared dressing evenly over the tomato and onion mixture.
- Let the salad sit for about 5-10 minutes to allow the flavors to meld together.
5. Final Touches:
- Give the salad one last gentle toss before serving to make sure everything is well-coated with the dressing.
6. Serve Immediately:
- Enjoy your refreshing Summer Tomato Salad as a light appetizer or a side dish with your favorite meal!

With minimal preparation and maximum flavor, this summer tomato salad is sure to become a staple in your kitchen. It's versatile, healthy, and perfect for enjoying on a warm day. Enjoy this dish on its own or pair it with your favorite main course.

Summer tomato salad FAQ:

What type of tomatoes work best for this salad?

Roma, vine-ripened, or heirloom tomatoes are ideal due to their flavor and texture. Choose ripe tomatoes for the best taste.

How long can I store leftover tomato salad in the fridge?

Leftover tomato salad can be stored in an airtight container in the refrigerator for up to 2 days. However, for best flavor and texture, consume it fresh.

Can I substitute the onion in this recipe?

Yes, you can substitute the onion with shallots or green onions for a milder flavor, or omit it entirely if you prefer.

What can I use instead of vinegar in the dressing?

You can replace vinegar with lemon juice or lime juice for a different tangy flavor that complements the tomatoes.

How can I adjust the sweetness of the dressing?

To adjust the sweetness, you can add more brown sugar, or substitute with honey or agave syrup, to taste.

Cooking Tips:

- Use ripe, juicy tomatoes for the best flavor.

- Red onions work best for a mild, sweet flavor, but you can use any kind you prefer.

- For added depth, let the salad sit for 15-20 minutes before serving to allow the flavors to meld together.

- Feel free to add fresh herbs like basil or parsley for extra freshness.

- Adjust the seasoning to your liking by adding more salt, pepper, or sugar if needed.

Nutrition Facts

6 Servings
Calories 8kcal
Protein 0.22g
Carbohydrates 1.69g
Fiber 0.34g
Sugar 1.25g
Fat 7g

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