Spinach, sun-dried tomato and feta salad

This Spinach, Sun-Dried Tomato, and Feta Salad is a delightful and nutritious dish that combines fresh spinach, tangy sun-dried tomatoes, and creamy feta cheese. It’s easy to make and perfect for a light lunch or as a side dish at dinner. The addition of currants adds a touch of sweetness, while the lemon juice and olive oil create a simple yet flavorful dressing.

Instructions:

Tips:

- Ensure the spinach is thoroughly washed and dried to prevent the salad from becoming soggy.

- You can soften the sun-dried tomatoes by soaking them in warm water for a few minutes if they seem too tough.

- For an extra burst of flavor, consider adding a sprinkle of freshly ground black pepper or a pinch of sea salt.

- To make the salad more filling, consider adding some grilled chicken or quinoa.

- If you prefer a milder garlic flavor, use roasted garlic instead of raw garlic cloves.

- Feel free to substitute the currants with raisins or dried cranberries for a different flavor profile.

This Spinach, Sun-Dried Tomato, and Feta Salad is not only quick and easy to prepare but also packed with flavor and nutrients. Enjoy it as a healthy meal option or a vibrant addition to a larger spread. The unique combination of flavors and textures is sure to make this salad a household favorite.