Carrot cake chia pudding
Indulge in a delightful Carrot Cake Chia Pudding combining fresh carrots, chia seeds, cinnamon, honey, and creamy coconut milk. This nutritious and flavorful recipe is perfect for a healthy breakfast or a guilt-free dessert. Discover the perfect blend of sweet and spice with every bite!
- 02 Apr 2025
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
Indulge in a delightful and nutritious treat with this Carrot Cake Chia Pudding. Combining the classic flavors of a carrot cake with the health benefits of chia seeds, this pudding makes for a perfect breakfast, snack, or dessert. It's also dairy-free and easy to prepare, ensuring you can enjoy a guilt-free sweet treat anytime!
Ingredients:
Instructions:
- Start by washing, peeling, and finely grating the carrots until you have 1/4 cup (27g). Set aside.
- In a medium-sized bowl or jar, add the grated carrots, chia seeds, and ground cinnamon.
- Stir in the honey until well combined.
- Pour 1 cup (240g) of coconut milk into the mixture. Stir well to combine all ingredients thoroughly.
- Allow the mixture to sit for about 5 minutes. This resting period will let the chia seeds start to absorb the liquid.
- After 5 minutes, give the mixture another good stir to prevent the seeds from clumping together.
- Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator.
- Let the pudding set for at least 4 hours, or preferably overnight, to allow the chia seeds to fully absorb the liquid and thicken the pudding.
- Once set, give the pudding a good stir. If it’s too thick, you can add a splash more coconut milk to reach your desired consistency.
- Serve chilled, as is, or topped with additional grated carrots, a sprinkle of cinnamon, some nuts, or shredded coconut for added texture and flavor.
Tips:
- Grate the carrots finely to ensure they blend well with the pudding.
- Use a high-quality cinnamon for the best flavor.
- Make sure to stir the mixture well to prevent the chia seeds from clumping together.
- You can prepare this pudding the night before and let it sit in the refrigerator overnight to allow the chia seeds to fully expand and the flavors to meld.
- Feel free to customize the sweetness to your taste by adjusting the amount of honey used.
- Top with some shredded coconut, nuts, or raisins for added texture and flavor.
Carrot Cake Chia Pudding is not only a delicious treat but also a nutritious option that can easily fit into your diet. With its combination of sweet, creamy, and slightly spicy flavors, it’s bound to be a hit. Remember to experiment with toppings and adjust the sweetness to your liking. Enjoy this healthy and tasty pudding!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 690kcal | 34% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 11g | 28% |
| Sugar 27g | 27% |
| Fat | |
| Fat 60g | 72% |
| Saturated 50g | 170% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 33mg | 6% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 3.19mg | 20% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 4.59ug | 4% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.77mg | 86% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 130mg | 32% |
| Phosphorus, P 350mg | 28% |
| Potassium, K 780mg | 23% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 2.28mg | 21% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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