Baked garlic pork chops with lemon and white wine
Discover the zingy flavors of our Baked Garlic Pork Chops with Lemon and White Wine – a perfect balance of savory and tangy. This easy-to-follow recipe features tender pork fillet marinated in garlic, bay leaf, and olive oil, then baked to perfection with a splash of lemon juice and white wine. Ideal for a quick, yet elegant dinner. Ready in under 30 minutes!
- 04 Jun 2024
- Cook time 30 min
- Prep time 10 min
- 1 Servings
- 8 Ingredients
Baked Garlic Pork Chops with Lemon and White Wine is a delicious and flavorful dish that's perfect for any occasion. This recipe combines the rich taste of garlic with the zesty freshness of lemon and the depth of white wine, creating a mouthwatering meal that's simple yet elegant. Whether you're cooking for a family dinner or a special gathering, this dish is sure to impress your guests and satisfy their taste buds.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the pork fillet dry with paper towels.
- Season both sides of the pork fillet generously with salt and black pepper.
- In a small bowl, mix together the olive oil, finely crushed bay leaf, minced garlic, lemon juice, and white wine.
- Place the pork fillet into a resealable plastic bag or shallow dish.
- Pour the marinade over the pork, ensuring the fillet is well-coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Heat a skillet over medium-high heat.
- Remove the pork from the marinade, reserving the marinade for later use.
- Add a small amount of olive oil to the skillet.
- Sear the pork fillet on all sides until browned, about 2-3 minutes per side.
- Transfer the seared pork fillet to a baking dish.
- Pour the reserved marinade over the pork.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the pork is cooked through.
- Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Serve the baked garlic pork chops garnished with fresh herbs and a wedge of lemon if desired.
Tips:
- For best results, use fresh garlic and freshly squeezed lemon juice.
- Marinate the pork chops in the lemon juice and spices for at least 30 minutes before baking to enhance the flavor.
- Ensure the pork chops are dry before searing them to get a nice, crispy crust.
- Bake the pork chops until they reach an internal temperature of 145°F (63°C) to ensure they are cooked through but still juicy.
- Serve the pork chops with a side of roasted vegetables or a fresh salad for a complete meal.
With just a few simple steps, you've created a delectable meal of Baked Garlic Pork Chops with Lemon and White Wine. The combination of savory pork, tangy lemon, aromatic garlic, and robust white wine makes this dish a standout. Serve it with your favorite sides and enjoy the compliments from your guests. Your culinary skills have truly shined with this recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 1.95g | 5% |
| Sugar 1.17g | 1% |
| Fat | |
| Fat 18g | 21% |
| Saturated 3.38g | 11% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 1.73ug | 0% |
| Choline 170mg | 30% |
| Vitamin B1 2.01mg | 168% |
| Vitamin B2 0.71mg | 55% |
| Vitamin B3 13mg | 84% |
| Vitamin B6 1.70mg | 100% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 1.01ug | 42% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 2.82mg | 26% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 520mg | 42% |
| Potassium, K 970mg | 28% |
| Selenium, Se 60ug | 113% |
| Sodium, Na 7080mg | 472% |
| Zinc, Zn 3.98mg | 36% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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