Baked garlic pork chops with lemon and white wine
Discover the zingy flavors of our Baked Garlic Pork Chops with Lemon and White Wine – a perfect balance of savory and tangy. This easy-to-follow recipe features tender pork fillet marinated in garlic, bay leaf, and olive oil, then baked to perfection with a splash of lemon juice and white wine. Ideal for a quick, yet elegant dinner. Ready in under 30 minutes!
- 05 Apr 2025
- Cook time 30 min
- Prep time 10 min
- 1 Servings
- 8 Ingredients
Baked Garlic Pork Chops with Lemon and White Wine is a delicious and flavorful dish that's perfect for any occasion. This recipe combines the rich taste of garlic with the zesty freshness of lemon and the depth of white wine, creating a mouthwatering meal that's simple yet elegant. Whether you're cooking for a family dinner or a special gathering, this dish is sure to impress your guests and satisfy their taste buds.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the pork fillet dry with paper towels.
- Season both sides of the pork fillet generously with salt and black pepper.
- In a small bowl, mix together the olive oil, finely crushed bay leaf, minced garlic, lemon juice, and white wine.
- Place the pork fillet into a resealable plastic bag or shallow dish.
- Pour the marinade over the pork, ensuring the fillet is well-coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Heat a skillet over medium-high heat.
- Remove the pork from the marinade, reserving the marinade for later use.
- Add a small amount of olive oil to the skillet.
- Sear the pork fillet on all sides until browned, about 2-3 minutes per side.
- Transfer the seared pork fillet to a baking dish.
- Pour the reserved marinade over the pork.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the pork is cooked through.
- Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Serve the baked garlic pork chops garnished with fresh herbs and a wedge of lemon if desired.
Tips:
- For best results, use fresh garlic and freshly squeezed lemon juice.
- Marinate the pork chops in the lemon juice and spices for at least 30 minutes before baking to enhance the flavor.
- Ensure the pork chops are dry before searing them to get a nice, crispy crust.
- Bake the pork chops until they reach an internal temperature of 145°F (63°C) to ensure they are cooked through but still juicy.
- Serve the pork chops with a side of roasted vegetables or a fresh salad for a complete meal.
With just a few simple steps, you've created a delectable meal of Baked Garlic Pork Chops with Lemon and White Wine. The combination of savory pork, tangy lemon, aromatic garlic, and robust white wine makes this dish a standout. Serve it with your favorite sides and enjoy the compliments from your guests. Your culinary skills have truly shined with this recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 1.95g | 5% |
| Sugar 1.17g | 1% |
| Fat | |
| Fat 18g | 21% |
| Saturated 3.38g | 11% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 1.73ug | 0% |
| Choline 170mg | 30% |
| Vitamin B1 2.01mg | 168% |
| Vitamin B2 0.71mg | 55% |
| Vitamin B3 13mg | 84% |
| Vitamin B6 1.70mg | 100% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 1.01ug | 42% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 2.82mg | 26% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 520mg | 42% |
| Potassium, K 970mg | 28% |
| Selenium, Se 60ug | 113% |
| Sodium, Na 7080mg | 472% |
| Zinc, Zn 3.98mg | 36% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Turkey stuffed bell peppers
Perfect for a satisfying dinner that's both nutritious and delicious.
16 May 2025Spanish crusted roast pork tenderloin
Perfect for special occasions or a gourmet weeknight meal.
17 May 2025Tomato, red onion and balsamic salsa
Ready in minutes, it's a refreshing and tangy addition to any dish.
30 Mar 2025Potato & feta pancakes with bbq grape tomato salad
A quick and tasty dish that's guaranteed to impress.
27 May 2025Moroccan pumpkin and almonds beef tagine
Perfect for a hearty and comforting meal, this dish brings an exotic taste of Morocco to your table.
21 Mar 2025Garlic and olive oil glazed potatoes
Quick and easy to make, this dish is bound to become a household favorite.
18 May 2025Asparagus noodles with pesto
Enhanced with a hint of lemon zest, red pepper flakes, and peppery arugula, it's a healthy and flavorful meal you'll love! Ready in just under 30 minutes, it's the perfect light and savory dish for any occasion.
17 Apr 2025