Baked garlic pork chops with lemon and white wine
Baked Garlic Pork Chops with Lemon and White Wine feature tender pork fillet marinated in aromatic garlic, zesty lemon, and white wine, then seared and baked for a flavorful dish. This simple yet elegant recipe is perfect for impressing guests at any gathering.
Cook time 30 min
Prep time 10 min
Ingredients:
7 oz pork fillet1 tbsp salt
1 tbsp black pepper
1 tbsp olive oil
1 tsp bay leaf
3 garlic cloves
2 tbsp lemon juice
1 fl oz white wine
Baked Garlic Pork Chops with Lemon and White Wine is a delicious and flavorful dish that's perfect for any occasion. This recipe combines the rich taste of garlic with the zesty freshness of lemon and the depth of white wine, creating a mouthwatering meal that's simple yet elegant. Whether you're cooking for a family dinner or a special gathering, this dish is sure to impress your guests and satisfy their taste buds.
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the pork fillet dry with paper towels.
- Season both sides of the pork fillet generously with salt and black pepper.
- In a small bowl, mix together the olive oil, finely crushed bay leaf, minced garlic, lemon juice, and white wine.
- Place the pork fillet into a resealable plastic bag or shallow dish.
- Pour the marinade over the pork, ensuring the fillet is well-coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Heat a skillet over medium-high heat.
- Remove the pork from the marinade, reserving the marinade for later use.
- Add a small amount of olive oil to the skillet.
- Sear the pork fillet on all sides until browned, about 2-3 minutes per side.
- Transfer the seared pork fillet to a baking dish.
- Pour the reserved marinade over the pork.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the pork is cooked through.
- Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Serve the baked garlic pork chops garnished with fresh herbs and a wedge of lemon if desired.
With just a few simple steps, you've created a delectable meal of Baked Garlic Pork Chops with Lemon and White Wine. The combination of savory pork, tangy lemon, aromatic garlic, and robust white wine makes this dish a standout. Serve it with your favorite sides and enjoy the compliments from your guests. Your culinary skills have truly shined with this recipe!
Baked garlic pork chops with lemon and white wine FAQ:
Bake the pork fillets in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Yes, you can substitute white wine with chicken broth or apple cider vinegar for a non-alcoholic option, though the flavor will differ slightly.
A standard 9x13 inch baking dish works well for this recipe, ensuring the pork fillet has enough space for even cooking.
Use a meat thermometer to check that the internal temperature has reached 145°F (63°C). The pork should also be firm yet slightly springy to the touch.
Tips:
- For best results, use fresh garlic and freshly squeezed lemon juice.
- Marinate the pork chops in the lemon juice and spices for at least 30 minutes before baking to enhance the flavor.
- Ensure the pork chops are dry before searing them to get a nice, crispy crust.
- Bake the pork chops until they reach an internal temperature of 145°F (63°C) to ensure they are cooked through but still juicy.
- Serve the pork chops with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition per serving
1 ServingsCalories 280kcal
Protein 44g
Carbohydrates 9g
Fiber 1.95g
Sugar 1.17g
Fat 18g
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