Baked garlic pork chops with lemon and white wine

Discover the zingy flavors of our Baked Garlic Pork Chops with Lemon and White Wine – a perfect balance of savory and tangy. This easy-to-follow recipe features tender pork fillet marinated in garlic, bay leaf, and olive oil, then baked to perfection with a splash of lemon juice and white wine. Ideal for a quick, yet elegant dinner. Ready in under 30 minutes!

  • 05 Apr 2025
  • Cook time 30 min
  • Prep time 10 min
  • 1 Servings
  • 8 Ingredients

Baked garlic pork chops with lemon and white wine

Baked Garlic Pork Chops with Lemon and White Wine is a delicious and flavorful dish that's perfect for any occasion. This recipe combines the rich taste of garlic with the zesty freshness of lemon and the depth of white wine, creating a mouthwatering meal that's simple yet elegant. Whether you're cooking for a family dinner or a special gathering, this dish is sure to impress your guests and satisfy their taste buds.

Ingredients:

7 oz pork fillet
200g
1 tbsp salt
18g
1 tbsp black pepper
6g
1 tbsp olive oil
14g
1 tsp bay leaf
1.80g
3 garlic cloves
9g
2 tbsp lemon juice
30g
1 fl oz white wine
30g

Instructions:

1. Preheat Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Pork Fillet
- Pat the pork fillet dry with paper towels.
- Season both sides of the pork fillet generously with salt and black pepper.
3. Marinate the Pork
- In a small bowl, mix together the olive oil, finely crushed bay leaf, minced garlic, lemon juice, and white wine.
- Place the pork fillet into a resealable plastic bag or shallow dish.
- Pour the marinade over the pork, ensuring the fillet is well-coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
4. Sear the Pork Fillet
- Heat a skillet over medium-high heat.
- Remove the pork from the marinade, reserving the marinade for later use.
- Add a small amount of olive oil to the skillet.
- Sear the pork fillet on all sides until browned, about 2-3 minutes per side.
5. Bake the Pork Fillet
- Transfer the seared pork fillet to a baking dish.
- Pour the reserved marinade over the pork.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the pork is cooked through.
6. Rest and Serve
- Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Serve the baked garlic pork chops garnished with fresh herbs and a wedge of lemon if desired.

Tips:

- For best results, use fresh garlic and freshly squeezed lemon juice.

- Marinate the pork chops in the lemon juice and spices for at least 30 minutes before baking to enhance the flavor.

- Ensure the pork chops are dry before searing them to get a nice, crispy crust.

- Bake the pork chops until they reach an internal temperature of 145°F (63°C) to ensure they are cooked through but still juicy.

- Serve the pork chops with a side of roasted vegetables or a fresh salad for a complete meal.

With just a few simple steps, you've created a delectable meal of Baked Garlic Pork Chops with Lemon and White Wine. The combination of savory pork, tangy lemon, aromatic garlic, and robust white wine makes this dish a standout. Serve it with your favorite sides and enjoy the compliments from your guests. Your culinary skills have truly shined with this recipe!

Nutrition Facts
Serving Size310 grams
Energy
Calories 280kcal14%
Protein
Protein 44g29%
Carbohydrates
Carbohydrates 9g3%
Fiber 1.95g5%
Sugar 1.17g1%
Fat
Fat 18g21%
Saturated 3.38g11%
Cholesterol 130mg-
Vitamins
Vitamin A 1.73ug0%
Choline 170mg30%
Vitamin B1 2.01mg168%
Vitamin B2 0.71mg55%
Vitamin B3 13mg84%
Vitamin B6 1.70mg100%
Vitamin B9 8ug2%
Vitamin B12 1.01ug42%
Vitamin C 13mg14%
Vitamin E 0.56mg4%
Vitamin K 11ug9%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.30mg33%
Iron, Fe 2.82mg26%
Magnesium, Mg 70mg17%
Phosphorus, P 520mg42%
Potassium, K 970mg28%
Selenium, Se 60ug113%
Sodium, Na 7080mg472%
Zinc, Zn 3.98mg36%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Sweet potato, kale and shrimp skillet

Ideal for weeknight dinners.

15 Apr 2025

Smoky bbq bacon chicken bake

Easy to prepare and guaranteed to please any crowd.

21 Mar 2025

Aglio e olio (garlic and oil)

Perfect for busy weeknights or a cozy dinner at home.

01 Apr 2025

Skillet pasta with sun dried tomatoes, walnuts and feta

Perfect for a quick and nutritious meal.

28 Mar 2025

Chicken with roasted tomato and red onions

Ready in less than 30 minutes.

30 May 2025

Honey barbecued chicken

Perfect for any barbecue or family dinner.

13 Apr 2025

Basil gnocchi

Simple ingredients, exquisite flavor.

10 Mar 2025

Lime grilled chicken

Perfect for any BBQ or weeknight dinner.

16 Mar 2025

Posts