Carrot & zucchini muffins
Indulge in moist and flavorful Carrot & Zucchini Muffins loaded with wholesome veggies and crunchy pecans. This easy-to-follow recipe combines self-raising flour, brown sugar, baking soda, cinnamon, carrots, zucchini, and pecans, creating a delicious snack or breakfast treat. Simply mix with eggs, milk, and melted butter for a delightful batch of muffins perfect for any time of the day!
- 22 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 10 Servings
- 10 Ingredients
Carrot and zucchini muffins are a delightful and nutritious treat, perfect for breakfast or as an anytime snack. Packed with veggies and complemented by the rich flavor of pecans, these muffins offer a delicious balance of sweet and savory. They are incredibly easy to make and a great way to sneak in some extra vegetables into your diet.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a muffin tray with paper liners or lightly grease each cup with butter or cooking spray.
- In a large mixing bowl, combine the self-raising flour, brown sugar, baking soda, and cinnamon. Stir to ensure everything is well-mixed.
- Grate the carrots and zucchini. Pat them dry gently with a paper towel to remove excess moisture.
- Roughly chop the pecans into small pieces.
- In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
- Gradually add the wet mixture into the bowl with the dry ingredients. Stir gently to combine.
- Fold in the grated carrots, zucchini, and chopped pecans. Mix until just incorporated. Be careful not to overmix.
- Evenly distribute the batter into the prepared muffin tray, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool:
- Allow the muffins to cool in the tray for about 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy your homemade carrot and zucchini muffins as a healthy snack or breakfast treat!
Tips:
- Grate the carrots and zucchini finely to ensure they distribute evenly throughout the batter.
- Squeeze out excess moisture from the grated zucchini to prevent the muffins from becoming too soggy.
- Feel free to add a handful of raisins or chocolate chips for an extra burst of flavor.
- Toasting the pecans briefly before adding them to the batter can enhance their flavor.
- For a dairy-free version, substitute the milk with almond milk and use coconut oil or a vegan butter alternative.
Carrot and zucchini muffins are a wholesome and flavorful option that can be enjoyed by everyone. Their moist texture and rich flavors make them a hit for any occasion. Enjoy your freshly baked muffins with a cup of tea or coffee, or pack them up as a nutritious on-the-go snack.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 2.17g | 6% |
| Sugar 14g | 14% |
| Fat | |
| Fat 12g | 14% |
| Saturated 4.17g | 14% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 45mg | 9% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.79mg | 5% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 4.37mg | 5% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 3.39ug | 3% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 220mg | 6% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Choc coconut cakes
Whether you're a seasoned baker or a newbie in the kitchen, this simple yet delicious recipe will have everyone coming back for more.
17 May 2025Lemon drizzle condensed milk cake
Easy to make and sure to impress, this recipe is a must-try for lemon lovers.
03 Apr 2025Cheesy vegie muffins
Try this recipe now and enjoy a savory treat that's sure to please everyone.
05 Apr 2025Chocolate mud cake
Flavored with vanilla extract and finished with eggs for a perfect rise, it's the ultimate treat for chocolate lovers.
02 Mar 2025