Roasted carrots with creamy hummus

Roasted carrots with creamy hummus is a delicious and nutritious dish that combines the natural sweetness of roasted carrots with the rich, savory taste of hummus. This recipe is simple to prepare and makes for a perfect appetizer, side dish, or even a light snack. With minimal ingredients and straightforward steps, it’s a great way to enjoy a healthy and flavorful meal.

Instructions:

Tips:

- Preheat the oven: Ensure your oven is preheated to 400°F (200°C) before placing the carrots inside. This helps them cook evenly and develop a nice caramelized exterior.

- Evenly coat the carrots: Toss the carrots with a bit of olive oil, salt, and pepper before roasting. This will enhance their flavor and ensure they don’t dry out.

- Use parchment paper: Line your baking sheet with parchment paper. It makes for easier cleanup and prevents the carrots from sticking to the pan.

- Check for doneness: Roast the carrots for about 20-25 minutes, or until they are tender and slightly browned. Check them periodically and give them a toss halfway through to ensure even cooking.

- Serve with extra garnishes: For added flair, consider garnishing the roasted carrots and hummus with fresh parsley, a sprinkle of paprika, or a drizzle of olive oil before serving.

In just a few easy steps, you can create a delectable dish of roasted carrots with creamy hummus that’s sure to impress. This recipe highlights the natural flavors of the ingredients while providing a healthy, balanced option for any meal. Enjoy your homemade culinary creation with friends and family, or savor it on your own as a guilt-free indulgence!