Sweet potato casserole with caramelised pecans

Indulge in a delightful Sweet Potato Casserole topped with caramelized pecans. This easy-to-make recipe features creamy sweet potatoes seasoned with butter, cinnamon, and a hint of salt, all crowned with a layer of brown sugar-coated pecans. Perfect for holiday feasts or as a comforting side dish, this casserole is sure to be a crowd-pleaser!

  • 14 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Sweet potato casserole with caramelised pecans

Sweet potato casserole with caramelised pecans is a classic, comforting dish perfect for holiday gatherings or as a heartwarming side dish for any meal. The natural sweetness of the sweet potatoes paired with the crunchy, caramelized pecans creates a delightful combination of textures and flavors that will leave everyone coming back for more.

Ingredients:

2 tbsp brown sugar
30g
1/2 cup pecans
60g
4 sweet potatos
1000g
2 tbsp butter
30g
1 tsp cinnamon
3g
1 dash salt
1g

Instructions:

1. Preheat Your Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Sweet Potatoes:
- Peel the sweet potatoes if desired (you can also leave the skins on for added nutrients and texture).
- Cut the sweet potatoes into roughly 1-inch chunks for faster and more even cooking.
3. Cook the Sweet Potatoes:
- Place the sweet potato chunks in a large pot and cover with water.
- Add a dash of salt to the water.
- Bring to a boil over medium-high heat. Once boiling, reduce to a simmer and cook until the sweet potatoes are tender (about 15-20 minutes).
- Drain the sweet potatoes and let them steam dry for a few minutes.
4. Mash the Sweet Potatoes:
- Transfer the cooked sweet potatoes to a large mixing bowl.
- Mash them until smooth using a potato masher or fork.
- Add the melted butter and cinnamon to the mashed sweet potatoes. Mix well until everything is incorporated.
- Taste and add a dash of salt if needed.
5. Assemble the Casserole:
- Transfer the mashed sweet potato mixture into a greased baking dish, spreading it out into an even layer.
6. Prepare the Caramelized Pecans:
- In a small skillet over medium heat, toast the pecans for about 3-5 minutes, stirring frequently to avoid burning.
- Add the brown sugar and a splash of water to the skillet. Stir constantly until the sugar has melted and coated the pecans, about another 3-5 minutes. Be careful not to burn the sugar.
- Once the pecans are caramelized and the sugar is melted, remove from heat.
7. Top and Bake the Casserole:
- Sprinkle the caramelized pecans evenly over the top of the sweet potato mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is slightly golden and the casserole is heated through.
8. Serve:
- Remove the casserole from the oven and let it cool slightly before serving.
- Serve warm and enjoy!

Tips:

- Ensure the sweet potatoes are cooked until they are tender to get the best creamy texture in your casserole.

- You can toast the pecans lightly before caramelizing them for an extra depth of flavor.

- For a smoother casserole texture, mash the sweet potatoes thoroughly or even use a mixer.

- If you prefer a less sweet dish, reduce the quantity of brown sugar used in the caramelized pecans topping.

- Add a touch of nutmeg or vanilla extract to the sweet potato mixture for added flavor complexity.

This sweet potato casserole with caramelized pecans is sure to be a hit at your next meal. The balance of sweet, savory, and crunchy makes it a versatile dish suitable for any occasion. Enjoy the warmth and comfort it brings, and don’t be surprised if it becomes a requested favorite!

Nutrition Facts
Serving Size280 grams
Energy
Calories 400kcal20%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 60g17%
Fiber 9g25%
Sugar 18g18%
Fat
Fat 18g20%
Saturated 4.39g15%
Cholesterol 18mg-
Vitamins
Vitamin A 1830ug203%
Choline 40mg7%
Vitamin B1 0.29mg25%
Vitamin B2 0.17mg13%
Vitamin B3 1.59mg10%
Vitamin B6 0.56mg33%
Vitamin B9 30ug8%
Vitamin B12 0.00ug0%
Vitamin C 6mg7%
Vitamin E 0.88mg6%
Vitamin K 6ug5%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.56mg63%
Iron, Fe 2.02mg18%
Magnesium, Mg 80mg20%
Phosphorus, P 160mg13%
Potassium, K 920mg27%
Selenium, Se 2.18ug4%
Sodium, Na 240mg16%
Zinc, Zn 1.45mg13%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Chocolate crumble loaf

Perfect for breakfast, dessert, or a satisfying snack.

20 Feb 2025

Pancakes with citrus syrup

Easy to prepare and wonderfully delicious.

01 Apr 2025

Herb-roasted potato and sweet potato medley

Ready in just an hour, it’s a flavorful addition to your dinner table that everyone will love.

28 Jan 2025

Sweet potato fries with olive oil and spices

Discover the perfect recipe for crispy and flavorful sweet potato fries! Made with just a few simple ingredients—sweet potato, cornstarch, olive oil, salt, and black pepper—this easy, healthy snack is sure to become a household favorite.

25 Apr 2025

Chicken lettuce wraps with mustard and onion

Perfect for a quick lunch or light dinner.

22 Apr 2025

Garlic chicken breasts

This quick and delicious recipe is perfect for a flavorful weeknight dinner.

06 Apr 2025

Spinach saute with brown butter and garlic

Perfect for busy weeknights or a gourmet touch to any meal.

08 Feb 2025

Posts