Lime aioli
Discover a zesty and creamy lime aioli recipe! Made with fresh limes, egg yolks, mustard, olive oil, and garlic, this homemade condiment is perfect for adding a burst of flavor to sandwiches, seafood, and more. Easy to make with simple ingredients, it's a versatile addition to your culinary repertoire.
- 03 Jun 2025
- Cook time 0 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Lime aioli is a zesty and creamy sauce that can add a burst of flavor to a wide variety of dishes. This simple yet delectable recipe combines fresh lime, rich egg yolks, pungent garlic, and smooth olive oil, creating a versatile condiment that pairs wonderfully with seafood, vegetables, sandwiches, and more.
Ingredients:
Instructions:
- Start by zesting the limes and then set the zest aside.
- Juice the limes into a bowl. You should get around 2-3 tablespoons of lime juice. Keep both the juice and zest for later use.
- In a medium mixing bowl, add the egg yolks and mustard.
- Whisk together until the mixture is smooth and well combined.
- Peel and finely mince the garlic cloves. You can use a garlic press if you prefer.
- Add the minced garlic to the yolk and mustard mixture, whisking to incorporate.
- Begin adding the olive oil to the yolk mixture very slowly, just a few drops at a time, while whisking continuously. This step is crucial to help the aioli emulsify properly.
- As the mixture begins to thicken, you can start to add the oil in a thin, steady stream, continuing to whisk constantly until all the oil is fully incorporated.
- Once the aioli has reached a smooth and creamy consistency, add the lime zest and juice to the bowl.
- Whisk until the zest and juice are fully combined and the aioli is smooth.
- Season the aioli with salt and pepper to your liking. Start with a pinch of each, then taste and adjust as necessary.
- Transfer the lime aioli to a clean container and cover with a lid or plastic wrap.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve as a dip, spread, or sauce with your favorite dishes.
Tips:
- Use fresh limes for the best flavor and zest.
- Make sure the egg yolks are at room temperature to help the aioli emulsify properly.
- Slowly add the olive oil while constantly whisking to ensure a smooth and creamy texture.
- Adjust the amount of garlic to suit your personal taste preferences.
- Season with salt and pepper to enhance the overall flavor, starting with a small amount and adjusting accordingly.
- If the aioli is too thick, you can thin it out with a small amount of water or additional lime juice.
- Store the aioli in the refrigerator and use it within a week for the freshest taste.
Enjoy your homemade lime aioli as a delightful dip, spread, or dressing. Its tangy and creamy profile will elevate your dishes and impress your family and guests. Store any leftovers in an airtight container in the refrigerator, and use within a week for the best flavor.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 45kcal | 2% |
| Protein | |
| Protein 2.14g | 1% |
| Carbohydrates | |
| Carbohydrates 2.95g | 1% |
| Fiber 0.75g | 2% |
| Sugar 0.49g | 0% |
| Fat | |
| Fat 44g | 51% |
| Saturated 7g | 22% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 99mg | 17% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.70mg | 5% |
| Vitamin K 0.26ug | 0% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.49mg | 4% |
| Magnesium, Mg 3.02mg | 1% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 44mg | 1% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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