Mixed tomato salad
Discover the vibrant flavors of our Mixed Tomato Salad with juicy cherry tomatoes, tangy red onion, fresh basil, and a zesty olive oil and vinegar dressing. Perfect as a light side dish or a refreshing appetizer!
Cook time 0 min
Prep time 35 min
Ingredients:
2 cherry tomatoes1/2 red onion
1 tbsp olive oil
1 tsp vinegar
1 tsp sugar
1/2 cup basil leaves
Mixed tomato salad is a simple yet refreshing dish that's perfect for any meal. With the burst of flavors from cherry tomatoes, the sharpness of red onion, the rich taste of olive oil, and a hint of sweetness and acidity, this salad is set to delight your taste buds. Let’s get started on this easy-to-make recipe that is sure to become a favorite in your household.
Instructions:
- Wash the cherry tomatoes thoroughly.
- Slice each cherry tomato in half or quarter them, depending on your preference. Set aside in a mixing bowl.
- Peel the red onion and slice it thinly. Aim for even, thin slices that will mix well with the tomatoes.
- Add the sliced red onion to the mixing bowl with the tomatoes.
- In a small bowl, combine 1 tablespoon of olive oil, 1 teaspoon of vinegar, and 1 teaspoon of sugar.
- Stir the mixture well until the sugar dissolves completely.
- Pour the prepared dressing over the tomatoes and onions in the mixing bowl.
- Toss gently to ensure even dressing coverage on all the vegetables.
- Wash the basil leaves and pat them dry using a paper towel.
- Tear the basil leaves into smaller pieces or leave them whole depending on your preference. Add them to the mixing bowl.
- Gently toss all the ingredients together to combine. Make sure the basil leaves are evenly distributed throughout the salad.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve immediately as a refreshing side dish or enjoy as a light, healthy snack.
Tips:
- For a more complex flavor, consider using a variety of cherry tomatoes like yellow and orange ones in addition to red.
- If you prefer a less sharp onion taste, soak the red onion slices in cold water for 10 minutes before adding them to the salad.
- Try adding other fresh herbs like parsley or mint for additional freshness and flavor.
- Let the salad sit for a few minutes after tossing to allow the flavors to meld together.
- For added texture, sprinkle in some toasted nuts or seeds, such as sunflower seeds or pine nuts.
There you have it, a simple and delicious mixed tomato salad that can be prepared in just a few minutes. With minimal effort and maximum flavor, this salad is perfect for enjoying on its own or as a side dish. Enjoy the fresh, vibrant tastes and experiment by adding your own personal touch!
Nutrition per serving
4 ServingsCalories 13kcal
Protein 0.24g
Carbohydrates 3.03g
Fiber 0.44g
Sugar 2.31g
Fat 3.42g
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