Mixed tomato salad
This mixed tomato salad features a burst of flavours from cherry tomatoes and red onion, dressed with olive oil, vinegar, and sugar. It's a simple, refreshing side dish perfect for any occasion.
Cook time 0 min
Prep time 35 min
Ingredients:
2 cherry tomatoes1/2 red onion
1 tbsp olive oil
1 tsp vinegar
1 tsp sugar
1/2 cup basil leaves
Mixed tomato salad is a simple yet refreshing dish that's perfect for any meal. With the burst of flavors from cherry tomatoes, the sharpness of red onion, the rich taste of olive oil, and a hint of sweetness and acidity, this salad is set to delight your taste buds. Let’s get started on this easy-to-make recipe that is sure to become a favorite in your household.
Instructions:
- Wash the cherry tomatoes thoroughly.
- Slice each cherry tomato in half or quarter them, depending on your preference. Set aside in a mixing bowl.
- Peel the red onion and slice it thinly. Aim for even, thin slices that will mix well with the tomatoes.
- Add the sliced red onion to the mixing bowl with the tomatoes.
- In a small bowl, combine 1 tablespoon of olive oil, 1 teaspoon of vinegar, and 1 teaspoon of sugar.
- Stir the mixture well until the sugar dissolves completely.
- Pour the prepared dressing over the tomatoes and onions in the mixing bowl.
- Toss gently to ensure even dressing coverage on all the vegetables.
- Wash the basil leaves and pat them dry using a paper towel.
- Tear the basil leaves into smaller pieces or leave them whole depending on your preference. Add them to the mixing bowl.
- Gently toss all the ingredients together to combine. Make sure the basil leaves are evenly distributed throughout the salad.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve immediately as a refreshing side dish or enjoy as a light, healthy snack.
There you have it, a simple and delicious mixed tomato salad that can be prepared in just a few minutes. With minimal effort and maximum flavor, this salad is perfect for enjoying on its own or as a side dish. Enjoy the fresh, vibrant tastes and experiment by adding your own personal touch!
Mixed tomato salad FAQ:
To store leftovers, transfer the salad to an airtight container and refrigerate. It’s best eaten within 1-2 days for optimal freshness. Keep in mind that the tomatoes may release liquid, making the salad a bit soggy over time.
Yes, you can substitute other types of tomatoes like grape tomatoes, heirloom tomatoes, or any firm varieties. Just chop them into similar-sized pieces to maintain consistency in flavor and texture.
You can adjust the sweetness by adding more or less sugar according to your taste preference. Alternatively, consider using honey or maple syrup as a natural sweetener.
You can use any light vinegar such as red wine vinegar, white wine vinegar, or apple cider vinegar. Each will add a different flavor profile, so choose based on your preference.
The recipe is already vegan as it does not contain any animal products. Just ensure that the olive oil and other ingredients you use are certified vegan.
Cooking Tips:
- For a more complex flavor, consider using a variety of cherry tomatoes like yellow and orange ones in addition to red.
- If you prefer a less sharp onion taste, soak the red onion slices in cold water for 10 minutes before adding them to the salad.
- Try adding other fresh herbs like parsley or mint for additional freshness and flavor.
- Let the salad sit for a few minutes after tossing to allow the flavors to meld together.
- For added texture, sprinkle in some toasted nuts or seeds, such as sunflower seeds or pine nuts.
Nutrition Facts
4 ServingsCalories 13kcal
Protein 0.24g
Carbohydrates 3.03g
Fiber 0.44g
Sugar 2.31g
Fat 3.42g
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