Mixed tomato salad

Discover the vibrant flavors of our Mixed Tomato Salad with juicy cherry tomatoes, tangy red onion, fresh basil, and a zesty olive oil and vinegar dressing. Perfect as a light side dish or a refreshing appetizer!

  • 18 Apr 2025
  • Cook time 0 min
  • Prep time 35 min
  • 4 Servings
  • 6 Ingredients

Mixed tomato salad

Mixed tomato salad is a simple yet refreshing dish that's perfect for any meal. With the burst of flavors from cherry tomatoes, the sharpness of red onion, the rich taste of olive oil, and a hint of sweetness and acidity, this salad is set to delight your taste buds. Let’s get started on this easy-to-make recipe that is sure to become a favorite in your household.

Ingredients:

2 cherry tomatoes
40g
1/2 red onion
54g
1 tbsp olive oil
14g
1 tsp vinegar
5g
1 tsp sugar
5g
1/2 cup basil leaves
3.50g

Instructions:

1. Prepare the Tomatoes:
- Wash the cherry tomatoes thoroughly.
- Slice each cherry tomato in half or quarter them, depending on your preference. Set aside in a mixing bowl.
2. Prepare the Red Onion:
- Peel the red onion and slice it thinly. Aim for even, thin slices that will mix well with the tomatoes.
- Add the sliced red onion to the mixing bowl with the tomatoes.
3. Make the Dressing:
- In a small bowl, combine 1 tablespoon of olive oil, 1 teaspoon of vinegar, and 1 teaspoon of sugar.
- Stir the mixture well until the sugar dissolves completely.
4. Combine Ingredients:
- Pour the prepared dressing over the tomatoes and onions in the mixing bowl.
- Toss gently to ensure even dressing coverage on all the vegetables.
5. Prepare the Basil Leaves:
- Wash the basil leaves and pat them dry using a paper towel.
- Tear the basil leaves into smaller pieces or leave them whole depending on your preference. Add them to the mixing bowl.
6. Final Mix:
- Gently toss all the ingredients together to combine. Make sure the basil leaves are evenly distributed throughout the salad.
7. Serve:
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve immediately as a refreshing side dish or enjoy as a light, healthy snack.

Tips:

- For a more complex flavor, consider using a variety of cherry tomatoes like yellow and orange ones in addition to red.

- If you prefer a less sharp onion taste, soak the red onion slices in cold water for 10 minutes before adding them to the salad.

- Try adding other fresh herbs like parsley or mint for additional freshness and flavor.

- Let the salad sit for a few minutes after tossing to allow the flavors to meld together.

- For added texture, sprinkle in some toasted nuts or seeds, such as sunflower seeds or pine nuts.

There you have it, a simple and delicious mixed tomato salad that can be prepared in just a few minutes. With minimal effort and maximum flavor, this salad is perfect for enjoying on its own or as a side dish. Enjoy the fresh, vibrant tastes and experiment by adding your own personal touch!

Nutrition Facts
Serving Size30 grams
Energy
Calories 13kcal1%
Protein
Protein 0.24g0%
Carbohydrates
Carbohydrates 3.03g1%
Fiber 0.44g1%
Sugar 2.31g2%
Fat
Fat 3.42g4%
Saturated 0.48g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 7ug1%
Choline 1.61mg0%
Vitamin B1 0.01mg1%
Vitamin B2 0.01mg1%
Vitamin B3 0.08mg1%
Vitamin B6 0.03mg2%
Vitamin B9 4.71ug1%
Vitamin B12 0.00ug0%
Vitamin C 2.64mg3%
Vitamin E 0.06mg0%
Vitamin K 4.47ug4%
Minerals
Calcium, Ca 4.99mg0%
Copper, Cu 0.02mg2%
Iron, Fe 0.09mg1%
Magnesium, Mg 3.24mg1%
Phosphorus, P 9mg1%
Potassium, K 55mg2%
Selenium, Se 0.08ug0%
Sodium, Na 0.75mg0%
Zinc, Zn 0.05mg0%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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