Mixed tomato salad
Discover the vibrant flavors of our Mixed Tomato Salad with juicy cherry tomatoes, tangy red onion, fresh basil, and a zesty olive oil and vinegar dressing. Perfect as a light side dish or a refreshing appetizer!
- 09 Mar 2024
- Cook time 0 min
- Prep time 35 min
- 4 Servings
- 6 Ingredients
Mixed tomato salad is a simple yet refreshing dish that's perfect for any meal. With the burst of flavors from cherry tomatoes, the sharpness of red onion, the rich taste of olive oil, and a hint of sweetness and acidity, this salad is set to delight your taste buds. Let’s get started on this easy-to-make recipe that is sure to become a favorite in your household.
Ingredients:
Instructions:
- Wash the cherry tomatoes thoroughly.
- Slice each cherry tomato in half or quarter them, depending on your preference. Set aside in a mixing bowl.
- Peel the red onion and slice it thinly. Aim for even, thin slices that will mix well with the tomatoes.
- Add the sliced red onion to the mixing bowl with the tomatoes.
- In a small bowl, combine 1 tablespoon of olive oil, 1 teaspoon of vinegar, and 1 teaspoon of sugar.
- Stir the mixture well until the sugar dissolves completely.
- Pour the prepared dressing over the tomatoes and onions in the mixing bowl.
- Toss gently to ensure even dressing coverage on all the vegetables.
- Wash the basil leaves and pat them dry using a paper towel.
- Tear the basil leaves into smaller pieces or leave them whole depending on your preference. Add them to the mixing bowl.
- Gently toss all the ingredients together to combine. Make sure the basil leaves are evenly distributed throughout the salad.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve immediately as a refreshing side dish or enjoy as a light, healthy snack.
Tips:
- For a more complex flavor, consider using a variety of cherry tomatoes like yellow and orange ones in addition to red.
- If you prefer a less sharp onion taste, soak the red onion slices in cold water for 10 minutes before adding them to the salad.
- Try adding other fresh herbs like parsley or mint for additional freshness and flavor.
- Let the salad sit for a few minutes after tossing to allow the flavors to meld together.
- For added texture, sprinkle in some toasted nuts or seeds, such as sunflower seeds or pine nuts.
There you have it, a simple and delicious mixed tomato salad that can be prepared in just a few minutes. With minimal effort and maximum flavor, this salad is perfect for enjoying on its own or as a side dish. Enjoy the fresh, vibrant tastes and experiment by adding your own personal touch!
| Nutrition Facts | |
|---|---|
| Serving Size | 30 grams |
| Energy | |
| Calories 13kcal | 1% |
| Protein | |
| Protein 0.24g | 0% |
| Carbohydrates | |
| Carbohydrates 3.03g | 1% |
| Fiber 0.44g | 1% |
| Sugar 2.31g | 2% |
| Fat | |
| Fat 3.42g | 4% |
| Saturated 0.48g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 1.61mg | 0% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.08mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 4.71ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.64mg | 3% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 4.47ug | 4% |
| Minerals | |
| Calcium, Ca 4.99mg | 0% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.09mg | 1% |
| Magnesium, Mg 3.24mg | 1% |
| Phosphorus, P 9mg | 1% |
| Potassium, K 55mg | 2% |
| Selenium, Se 0.08ug | 0% |
| Sodium, Na 0.75mg | 0% |
| Zinc, Zn 0.05mg | 0% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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