Chilli potatoes with garlic
Chilli potatoes with garlic is a quick and flavorful dish featuring tender potatoes tossed with sautéed garlic and red onion. This easy recipe results in crispy, spicy potatoes perfect as a side or snack.
Cook time 40 min
Prep time 5 min
Ingredients:
2 potatoes1 red onion
2 garlic cloves
1 tbsp vegetable oil
Chilli potatoes with garlic is a simple yet delicious dish that combines the flavors of spicy chili and aromatic garlic with crispy potatoes. This recipe is quick to prepare and makes for a perfect side dish or even a satisfying snack. With just a few basic ingredients, you can create a dish that's bursting with flavor and sure to impress.
Instructions:
- Peel and dice the potatoes into evenly sized cubes.
- Finely chop the red onion.
- Mince the garlic cloves.
- Bring a pot of salted water to a boil.
- Add the diced potatoes and cook for about 5-7 minutes until they are tender but still hold their shape.
- Drain the potatoes and set them aside.
- In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
- Add the finely chopped red onion and sauté for about 3-4 minutes, until they become soft and translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the pre-cooked potatoes to the skillet with the onion and garlic.
- Increase the heat to medium-high and sauté the potatoes for about 5-7 minutes, turning occasionally, until they become golden brown and slightly crispy on the edges.
- Season with salt and pepper to taste.
- Cook for a further 1-2 minutes to ensure all flavors are well combined.
- Transfer the chili garlic potatoes to a serving dish.
- Garnish with fresh herbs like parsley or cilantro if desired.
Enjoy your homemade chili potatoes with garlic as a tasty side dish or a standalone snack. The combination of crispy potatoes, spicy chili, and aromatic garlic is sure to delight your taste buds. Remember, this recipe is quite versatile, so feel free to adjust the spice levels and add any other favorite seasonings to suit your palate.
Chilli potatoes with garlic FAQ:
You should precook the potatoes in boiling salted water for about 5-7 minutes until they are tender but still hold their shape.
Starchy potatoes like Russets or all-purpose potatoes are ideal for this dish as they become tender and crispy when sautéed.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Yes, you can substitute red onions with yellow or white onions; just keep in mind that the flavor may vary slightly.
You can use oils with a high smoke point, such as canola or sunflower oil, as well as olive oil for a different flavor profile.
Cooking Tips:
- For extra crispiness, soak the potato slices in cold water for 30 minutes before frying. This removes excess starch.
- Make sure to thinly slice the potatoes to ensure even cooking and a crispy texture.
- Adjust the amount of garlic and chili according to your spice tolerance.
- You can add bell peppers or other veggies for additional flavors and nutrition.
- Fry the garlic and onions first to release their aroma before adding the potatoes.
- Garnish with fresh herbs like coriander or parsley for an added burst of freshness.
Nutrition Facts
4 ServingsCalories 100kcal
Protein 2.53g
Carbohydrates 22g
Fiber 3.02g
Sugar 3.14g
Fat 3.89g
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