Cauliflower broccoli gratin is a delicious and healthy dish that combines the rich flavors of cauliflower, broccoli, and potatoes with the creamy texture of cheddar cheese and light sour cream. This gratin is perfect as a comforting side dish or a light main course. The recipe is simple and packed with nutrients, making it an excellent addition to any meal.
- Cut the vegetables into similar-sized pieces to ensure even cooking.
- Try steaming the cauliflower and broccoli for a few minutes before baking to retain their vibrant color and slightly reduce cooking time.
- Grate the cheddar cheese just before using it for the freshest flavor and best melting results.
- Mix the milk, sour cream, and garlic thoroughly to create a smooth sauce that evenly coats the vegetables.
- Season with salt and pepper to taste before baking to enhance the dish's flavor.
- For an extra crispy topping, sprinkle some breadcrumbs mixed with a bit of olive oil or melted butter over the gratin before baking.
With its creamy texture and savory flavors, cauliflower broccoli gratin is sure to become a favorite. This easy-to-make dish is both nutritious and satisfying, providing a delicious way to enjoy your vegetables. Whether you're serving it as a side or a main dish, this gratin is a comforting and flavorful choice for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 280kcal | 11% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 8g | 20% |
Sugar 7g | 7% |
Fat | |
Fat 10g | 11% |
Saturated 5g | 18% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 99mg | 17% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 2.44mg | 15% |
Vitamin B6 0.80mg | 47% |
Vitamin B9 160ug | 41% |
Vitamin B12 0.38ug | 16% |
Vitamin C 180mg | 200% |
Vitamin E 0.49mg | 3% |
Vitamin K 140ug | 113% |
Minerals | |
Calcium, Ca 280mg | 22% |
Copper, Cu 0.24mg | 0% |
Iron, Fe 2.21mg | 20% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 310mg | 25% |
Potassium, K 1240mg | 36% |
Selenium, Se 10ug | 17% |
Sodium, Na 230mg | 16% |
Zinc, Zn 2.05mg | 19% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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