Gingerbread stars

Name: Gingerbread stars
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter (16g); 1/3 cup maple syrup (72g); 1/3 cup brown sugar (72g); 1 cup all-purpose white wheat flour (120g); 1/3 cup self-raising flour (50g); 1 tsp ginger (5g); 1 tsp cinnamon (3g); 1 tsp ground nutmeg (5g); 2 garlic cloves (6g); 1 yolk (16g)

Gingerbread stars are festive cookies with warm spices and a hint of garlic, perfect for holiday celebrations. They’re easy to make, requiring a brief chilling step before baking until lightly golden.

16 Nov 2025
Cook time 15 min
Prep time 30 min

Ingredients:

1 tbsp butter
1/3 cup maple syrup
1/3 cup brown sugar
1 cup all-purpose white wheat flour
1/3 cup self-raising flour
1 tsp ginger
1 tsp cinnamon
1 tsp ground nutmeg
2 garlic cloves
1 yolk

Gingerbread stars are a delightful and festive treat that bring the warm and spicy flavors of the holiday season to your table. Perfect for cookie exchanges, holiday parties, or simply enjoying with a cup of hot cocoa, these cookies are sure to be a hit with both children and adults alike.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the Garlic: Peel the garlic cloves and finely mince them.

3. Mix the Wet Ingredients: In a small saucepan, combine the butter, maple syrup, and brown sugar. Heat gently over low heat, stirring occasionally, until the butter has melted and the sugar has dissolved completely. Remove from heat and set aside to cool slightly.

4. Combine the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, self-raising flour, ginger, cinnamon, and ground nutmeg.

5. Combine the Wet and Dry Ingredients: Pour the slightly cooled butter mixture into the bowl with the dry ingredients. Add the minced garlic and egg yolk. Mix everything together until a smooth dough forms.

6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes, or until it is firm enough to roll out.

7. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch (0.6 cm) thickness. Use star-shaped cookie cutters to cut out the stars.

8. Bake: Place the stars onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.

9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve: Once cooled, you can decorate the gingerbread stars with icing or enjoy them plain!

With their irresistible blend of spices and the perfect balance of sweetness, gingerbread stars are a holiday classic that can brighten up any celebration. Enjoy these cookies as part of your holiday traditions, and don’t forget to share with family and friends!

Gingerbread stars FAQ:

What is the baking time for gingerbread stars?

Bake the gingerbread stars in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly browned.

How do I know when the gingerbread stars are done?

The gingerbread stars are done when the edges are lightly browned. You can gently touch the center; it should feel firm but not hard.

Can I substitute ingredients in this gingerbread stars recipe?

Yes, you can substitute the maple syrup with honey or agave syrup, but it may alter the flavor. For a gluten-free option, you can use a gluten-free flour blend instead of the all-purpose and self-raising flour.

How should I store the gingerbread stars?

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them, ensuring they are well-wrapped to prevent freezer burn.

What pan size is recommended for baking gingerbread stars?

A standard baking sheet (approximately 18x13 inches) works well for baking the gingerbread stars, allowing for multiple cookies to be baked at the same time without crowding.

Tips:

- Ensure that the butter is at room temperature before you begin mixing; this makes it easier to blend with the other ingredients.

- Use a piping bag to decorate the stars with icing for an extra touch of festivity.

- Chill the dough for at least an hour to make it easier to roll out and cut into shapes.

- Flour your rolling pin and surface lightly to prevent the dough from sticking.

- Bake on a parchment-lined baking sheet to ensure the cookies don’t stick and for easy cleanup.

- Store the baked gingerbread stars in an airtight container to keep them fresh.

Nutrition per serving

4 Servings
Calories 290kcal
Protein 6g
Carbohydrates 55g
Fiber 2.18g
Sugar 18g
Fat 6g

Gingerbread stars