Gingerbread stars
Delight in the festive spirit with these delectable Gingerbread Stars! Made with maple syrup, brown sugar, a blend of spices, and a touch of garlic for an unexpected twist, these cookies are perfect for holiday gatherings or cozy evenings. Easy to prepare and irresistibly delicious!
Cook time 15 min
Prep time 30 min
Ingredients:
1 tbsp butter1/3 cup maple syrup
1/3 cup brown sugar
1 cup all-purpose white wheat flour
1/3 cup self-raising flour
1 tsp ginger
1 tsp cinnamon
1 tsp ground nutmeg
2 garlic cloves
1 yolk
Gingerbread stars are a delightful and festive treat that bring the warm and spicy flavors of the holiday season to your table. Perfect for cookie exchanges, holiday parties, or simply enjoying with a cup of hot cocoa, these cookies are sure to be a hit with both children and adults alike.
Instructions:
Tips:
- Ensure that the butter is at room temperature before you begin mixing; this makes it easier to blend with the other ingredients.
- Use a piping bag to decorate the stars with icing for an extra touch of festivity.
- Chill the dough for at least an hour to make it easier to roll out and cut into shapes.
- Flour your rolling pin and surface lightly to prevent the dough from sticking.
- Bake on a parchment-lined baking sheet to ensure the cookies don’t stick and for easy cleanup.
- Store the baked gingerbread stars in an airtight container to keep them fresh.
With their irresistible blend of spices and the perfect balance of sweetness, gingerbread stars are a holiday classic that can brighten up any celebration. Enjoy these cookies as part of your holiday traditions, and don’t forget to share with family and friends!
Nutrition per serving
4 ServingsCalories 290kcal
Protein 6g
Carbohydrates 55g
Fiber 2.18g
Sugar 18g
Fat 6g
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