Hearty mac and chili
Warm up your kitchen with this Hearty Mac and Chili recipe, packed with savory ground beef, black beans, and a zesty blend of spices. Topped with creamy avocado and cheddar cheese, it's the perfect comfort meal to satisfy your taste buds. Quick, easy, and delicious!
- 12 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 5 Servings
- 15 Ingredients
Hearty Mac and Chili is the perfect comfort food hybrid combining the best elements of creamy macaroni and zesty chili. This recipe is packed with flavors and textures, from tender ground beef and macaroni to fresh avocado and a sprinkle of cheddar cheese. It's a crowd-pleaser that's suitable for casual family dinners or gatherings with friends.
Ingredients:
Instructions:
- Finely chop the onion and mince the garlic.
- Dice the tomatoes.
- Drain and rinse the black beans.
- In a large pot or Dutch oven, heat a bit of oil over medium heat.
- Add the ground beef and cook until browned, breaking it up into small crumbles as it cooks. This should take about 6-8 minutes.
- Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent, about 3-4 minutes.
- Stir in the diced tomatoes and black beans.
- Add the chili powder, paprika, and ground cumin. Mix well to combine all ingredients.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the macaroni and stir well.
- Reduce the heat to a simmer and let cook until the macaroni is tender, about 10-12 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
- Season with salt and black pepper to your taste.
- Once the macaroni is done and the chili has thickened, remove the pot from the heat.
- Ladle the hearty mac and chili into bowls.
- Top each bowl with slices or dices of avocado, a sprinkle of shredded cheddar cheese, and a touch of chopped fresh parsley.
- Serve hot and savor this hearty and comforting dish!
Tips:
- For a deeper flavor, let the chili simmer for an additional 10-15 minutes before adding the macaroni.
- If you prefer a spicier chili, add a pinch of cayenne pepper or diced jalapeños.
- Make sure to cook the macaroni just until al dente, as it will continue to soften once mixed with the chili.
- Use fresh tomatoes if possible, but canned tomatoes can work in a pinch.
- For a vegetarian version, replace the ground beef with a meat substitute or additional beans.
- Top with additional fresh herbs like cilantro or green onions for a burst of freshness.
- Leftovers can be stored in the refrigerator for up to 3 days, and they reheat well for a quick meal.
Enjoy your Hearty Mac and Chili! This filling and flavorful dish checks all the boxes for a satisfying meal. It’s easy to prepare and sure to become a favorite. Serve it up with a garnish of fresh parsley and a side of crusty bread for an extra touch of deliciousness. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 540 grams |
| Energy | |
| Calories 570kcal | 29% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 11g | 28% |
| Sugar 3.53g | 4% |
| Fat | |
| Fat 33g | 39% |
| Saturated 12g | 40% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 110mg | 21% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.45mg | 35% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.68mg | 40% |
| Vitamin B9 120ug | 31% |
| Vitamin B12 3.09ug | 129% |
| Vitamin C 12mg | 13% |
| Vitamin E 2.20mg | 15% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 6mg | 55% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 1200mg | 80% |
| Zinc, Zn 7mg | 64% |
| Water | |
| Water 430g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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