Cauliflower pickle
Delight your taste buds with this tangy and savory Cauliflower Pickle recipe! Made with vinegar, sugar, and a blend of spices including ground cumin and turmeric, this easy-to-make pickle features cauliflower florets infused with garlic and a hint of bay leaf. Perfect for adding a zesty crunch to any meal. Ready to enjoy in just a few simple steps!
Cook time 15 min
Prep time 10 min
Ingredients:
1 cup vinegar2/3 cup sugar
1 tsp salt
1 tsp ground cumin
1 tsp turmeric powder
2 garlic cloves
1 bay leaf
1/2 cauliflower
Cauliflower pickle is a tangy and flavorful addition to any meal. This simple yet delicious recipe combines the crisp texture of cauliflower with a blend of spices and vinegar, creating a savory delight that is perfect for sandwiches, salads, or as a side dish.
Instructions:
- Wash the cauliflower thoroughly.
- Cut the cauliflower into small, bite-sized florets.
- In a medium saucepan, pour 1 cup of vinegar and add 2/3 cup of sugar.
- Stir the mixture over medium heat until the sugar is completely dissolved.
- Add 1 tsp of salt, 1 tsp of ground cumin, and 1 tsp of turmeric powder to the saucepan.
- Stir the mixture to combine the spices well.
- Peel and crush the 2 garlic cloves and add them to the saucepan.
- Add 1 bay leaf to the mixture.
- Bring the brine mixture to a gentle simmer.
- Allow it to simmer for about 5 minutes, stirring occasionally, to ensure all the flavors blend well.
- Bring a pot of water to a boil.
- Once boiling, add the cauliflower florets and blanch them for about 2 minutes.
- After blanching, immediately transfer the cauliflower florets to an ice bath (a bowl of ice water). This will stop the cooking process and help retain the cauliflower's crispness.
- Drain the cauliflower thoroughly.
- Place the blanched and drained cauliflower florets into a clean, sterilized jar.
- Pour the hot pickling brine over the cauliflower, ensuring all florets are completely submerged.
- Seal the jar tightly with a lid.
- Let the jar cool to room temperature.
- Once cooled, refrigerate the jar for at least 24 hours before serving to allow the flavors to develop.
Tips:
- Cut the cauliflower into small, bite-sized florets for even pickling.
- Let the pickle sit for at least 24 hours in the refrigerator to enhance the flavors.
- For added depth, toast the cumin seeds before grinding them.
- Experiment with additional spices like mustard seeds or chili flakes for a spicier or more complex flavor profile.
- Store the pickle in a sterilized jar to extend its shelf life.
With just a few ingredients and easy steps, you’ve made a delightful cauliflower pickle that can complement various dishes. Enjoy this zesty pickle as a snack or enhancement to your meals, and relish the homemade goodness.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 2.60g
Carbohydrates 40g
Fiber 2.71g
Sugar 36g
Fat 0.75g
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