Spicy stuffed capsicums
Delight your taste buds with these Spicy Stuffed Capsicums, filled with tender lamb mince, aromatic curry paste, juicy tomatoes, wholesome lentils, sweet peas, and fresh coriander leaves. A burst of flavors in every bite!
- 16 Apr 2025
- Cook time 45 min
- Prep time 25 min
- 4 Servings
- 9 Ingredients
Spicy stuffed capsicums are a flavorful and nutritious dish that combines a mix of vegetables, protein, and spices to create a satisfying meal. This recipe brings together the rich taste of lamb mince and a variety of vegetables, all seasoned with curry paste and baked to perfection. Whether you're seeking a hearty meal for dinner or an exciting new dish to try, these stuffed capsicums are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 180°C (350°F).
Cut the tops off the capsicums and remove the seeds and membranes. Set them aside.
In a large frying pan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.
Increase the heat to medium-high and add the lamb mince to the pan. Cook until browned, breaking it up with a wooden spoon, about 8-10 minutes.
Stir in the curry paste and cook for 2-3 minutes until fragrant.
Pour in the canned tomatoes (with juices) and drained lentils. Mix well and bring to a simmer.
Reduce the heat to medium-low. Add the peas, coriander leaves, and diced red pepper. Stir to combine, and season with salt and pepper to taste. Simmer for another 5 minutes.
Spoon the mixture into the prepared capsicums, filling them to the top. Place the stuffed capsicums in a baking dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the capsicums are tender and the tops are slightly browned.
Carefully remove the capsicums from the oven and let them sit for a few minutes before serving. Garnish with additional coriander leaves if desired.
Tips:
- Choose fresh and firm capsicums for stuffing, as they will hold their shape better during cooking.
- Use high-quality curry paste for a more authentic and robust flavor.
- Feel free to adjust the level of spiciness by adding more or less curry paste according to your taste.
- Prepare the filling in advance to save time when ready to stuff and bake the capsicums.
- Garnish with extra coriander leaves for a fresh and vibrant presentation.
Spicy stuffed capsicums offer a delightful combination of bold flavors and varied textures, making for a satisfying and delicious meal. With this recipe, you'll enjoy the savory taste of lamb, complemented by the warmth of curry and the freshness of vegetables. By following these tips, you can create a superb dish that will surely become a favorite in your recipe collection. Enjoy your culinary adventure with these spicy stuffed capsicums!
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 12g | 30% |
| Sugar 8g | 8% |
| Fat | |
| Fat 30g | 36% |
| Saturated 12g | 40% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 120mg | 23% |
| Vitamin B1 0.94mg | 78% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 9mg | 56% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 230ug | 58% |
| Vitamin B12 2.62ug | 109% |
| Vitamin C 36mg | 39% |
| Vitamin E 1.16mg | 8% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 6mg | 55% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 930mg | 27% |
| Selenium, Se 24ug | 45% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 5mg | 50% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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