Microwaved Parmesan Lemon Chicken and Brussels Sprouts is a quick and nutritious meal that combines the zesty freshness of lemon, the savory depth of parmesan cheese, and the wholesome crunch of almonds. This recipe is perfect for a fast weeknight dinner that's both easy to prepare and satisfying to eat.
- Ensure the chicken breast is evenly sized to promote even cooking. If necessary, pound the chicken to an even thickness.
- Cut the Brussels sprouts in half or quarters to ensure they cook thoroughly and evenly in the microwave.
- Use a microwave-safe dish with a lid or cover it with microwave-safe plastic wrap to keep the moisture in and cook the chicken and Brussels sprouts evenly.
- Stirring halfway through cooking can help distribute the lemon juice, cheese, and almonds more evenly.
- If you prefer a bit more browning or crispiness for your chicken and Brussels sprouts, you can finish them off under the broiler for a couple of minutes after microwaving.
This simple yet flavorful recipe for Microwaved Parmesan Lemon Chicken and Brussels Sprouts brings out the best in each ingredient. The tanginess of lemon and the umami of parmesan complement the tender chicken and crunchy Brussels sprouts perfectly, creating a balanced dish that's sure to become a household favorite. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 420 grams |
Energy | |
Calories 510kcal | 25% |
Protein | |
Protein 50g | 35% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 10g | 25% |
Sugar 6g | 6% |
Fat | |
Fat 24g | 28% |
Saturated 6g | 21% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 170mg | 31% |
Vitamin B1 0.44mg | 37% |
Vitamin B2 0.78mg | 60% |
Vitamin B3 16mg | 101% |
Vitamin B6 1.63mg | 96% |
Vitamin B9 140ug | 35% |
Vitamin B12 0.70ug | 29% |
Vitamin C 160mg | 179% |
Vitamin E 8mg | 56% |
Vitamin K 310ug | 260% |
Minerals | |
Calcium, Ca 400mg | 31% |
Copper, Cu 0.44mg | 48% |
Iron, Fe 4.04mg | 37% |
Magnesium, Mg 160mg | 37% |
Phosphorus, P 730mg | 58% |
Potassium, K 1430mg | 42% |
Selenium, Se 45ug | 85% |
Sodium, Na 640mg | 43% |
Zinc, Zn 3.70mg | 34% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a nutritious breakfast or lunch! Find the full recipe here.
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