These zucchini, carrot, and honey muffins are a delightful blend of vegetables and sweetness, creating a healthy yet tasty option for breakfast or snacks. Packed with cheddar cheese and Greek yogurt, these muffins are not only delicious but also provide a good dose of nutrients.
- Grate the zucchini and carrot finely to ensure even distribution throughout the muffins.
- If you prefer a stronger flavor, you can add a pinch of salt and pepper to the batter.
- Ensure all the vegetables are well-drained before adding to the batter to avoid excess moisture.
- Use a good quality olive oil to enhance the flavor of the muffins.
- For a more savory option, reduce the amount of honey or skip it altogether.
- Feel free to experiment with additional herbs or spices, such as adding some paprika or garlic powder for an extra kick.
- Let the muffins cool completely before storing them to avoid sogginess.
Enjoy these zucchini, carrot, and honey muffins fresh out of the oven for the best flavor and texture. They make a wonderful addition to any meal, providing a nutritious and delightful way to incorporate more vegetables into your diet. Perfect for kids and adults alike, they are a versatile snack that can be enjoyed at any time of day.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 210kcal | 9% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.49g | 4% |
Sugar 7g | 7% |
Fat | |
Fat 12g | 14% |
Saturated 3.51g | 12% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 60mg | 11% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.42ug | 17% |
Vitamin C 6mg | 7% |
Vitamin E 0.31mg | 2% |
Vitamin K 4.29ug | 4% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 150mg | 12% |
Potassium, K 220mg | 6% |
Selenium, Se 16ug | 28% |
Sodium, Na 90mg | 6% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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