Potato and prosciutto salad with aioli is a delicious twist on a classic potato salad, featuring creamy aioli and savory prosciutto for a flavor-packed dish. Perfect for gatherings, picnics, or as a hearty side dish, this recipe combines the best of both worlds with fresh herbs and a rich, homemade aioli.
- Choose waxy potatoes, such as Yukon Gold or red potatoes, to maintain their shape and texture after boiling.
- To make the aioli, mix the yolk, lemon juice, mustard, chopped basil, parsley, chives, and minced garlic until well combined and creamy. Slowly drizzle in olive oil while whisking continuously to emulsify.
- For an extra crispy texture, lightly fry the prosciutto slices before adding them to the salad.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy the delightful combination of creamy aioli, tender potatoes, and crispy prosciutto in this savory potato and prosciutto salad. The fresh herbs add a burst of flavor, making it a perfect choice for any occasion. Serve it chilled or at room temperature for an appetizing dish that will surely impress your guests.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.96g | 8% |
Sugar 1.23g | 1% |
Fat | |
Fat 1.42g | 2% |
Saturated 0.31g | 1% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 40mg | 7% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 1.46mg | 9% |
Vitamin B6 0.45mg | 27% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.06ug | 2% |
Vitamin C 30mg | 34% |
Vitamin E 0.20mg | 1% |
Vitamin K 36ug | 29% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.33mg | 12% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 620mg | 18% |
Selenium, Se 2.51ug | 5% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect as a hearty main dish or a tasty side, this recipe is sure to become a new favorite.
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