Herb and pistachio couscous

Herb and pistachio couscous is a delightful dish that combines the aromatic flavors of fresh herbs with the rich, nutty taste of pistachios. This versatile recipe can be served as a main course or a side dish, making it perfect for any occasion. Featuring a blend of spearmint, coriander, and parsley, this couscous is elevated with a hint of citrus from the orange juice, and the crunch of pistachio nuts adds the perfect finishing touch.

Ingredients:

Instructions:

Tips:

- Use a fine-mesh sieve to rinse the couscous before cooking to remove any dust and ensure a light and fluffy texture.

- Toast the pistachio nuts in a dry skillet over medium heat for a few minutes to enhance their natural flavors.

- Finely chop the herbs to ensure even distribution and a balanced flavor throughout the dish.

- For added flavor, cook the couscous in vegetable or chicken broth instead of water.

- Allow the couscous to sit covered for a few minutes after cooking to fully absorb the liquid and become tender.

With its harmonious blend of fresh herbs and crunchy pistachios, herb and pistachio couscous offers a refreshing and satisfying culinary experience. Easy to prepare and bursting with flavor, this dish is sure to impress your family and friends. Serve it warm or at room temperature, and enjoy a healthy, delicious, and versatile addition to your meal repertoire.