Herb and pistachio couscous is a delightful dish that combines the aromatic flavors of fresh herbs with the rich, nutty taste of pistachios. This versatile recipe can be served as a main course or a side dish, making it perfect for any occasion. Featuring a blend of spearmint, coriander, and parsley, this couscous is elevated with a hint of citrus from the orange juice, and the crunch of pistachio nuts adds the perfect finishing touch.
- Use a fine-mesh sieve to rinse the couscous before cooking to remove any dust and ensure a light and fluffy texture.
- Toast the pistachio nuts in a dry skillet over medium heat for a few minutes to enhance their natural flavors.
- Finely chop the herbs to ensure even distribution and a balanced flavor throughout the dish.
- For added flavor, cook the couscous in vegetable or chicken broth instead of water.
- Allow the couscous to sit covered for a few minutes after cooking to fully absorb the liquid and become tender.
With its harmonious blend of fresh herbs and crunchy pistachios, herb and pistachio couscous offers a refreshing and satisfying culinary experience. Easy to prepare and bursting with flavor, this dish is sure to impress your family and friends. Serve it warm or at room temperature, and enjoy a healthy, delicious, and versatile addition to your meal repertoire.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 6g | 15% |
Sugar 6g | 6% |
Fat | |
Fat 24g | 29% |
Saturated 3.11g | 10% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 33mg | 6% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 60ug | 16% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 33% |
Vitamin E 1.09mg | 7% |
Vitamin K 260ug | 214% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.55mg | 0% |
Iron, Fe 2.78mg | 25% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 210mg | 17% |
Potassium, K 640mg | 19% |
Selenium, Se 20ug | 36% |
Sodium, Na 15mg | 1% |
Zinc, Zn 1.26mg | 11% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Quick and easy to make, it's a versatile addition to your culinary repertoire.
28 May 2024Perfect as a hearty side or a satisfying main, this salad strikes a perfect balance between taste and nutrition.
01 Apr 2024Perfect as an appetizer or a side dish, it's a delicious way to elevate your meals with minimal effort.
20 Mar 2024Ready in just 30 minutes, it's a delicious way to add some spice to your meal.
03 May 2024Give your taste buds a treat with this homemade, nutritious, and tangy chickpea delight.
28 Mar 2024This easy-to-make recipe combines roasted beets, olive oil, and a hint of lemon juice for a deliciously nutritious dip perfect for any occasion.
06 Apr 2024Simple and nutritious, these bite-sized delights are sure to become a household favorite.
17 Mar 2024Perfect as an appetizer or a side dish, this recipe uses simple ingredients like yeast, olive oil, and a touch of vinegar to create a delectable treat that pairs beautifully with any meal.
28 May 2024Ready in minutes, this flavorful combination will delight your taste buds and nourish your body.
09 May 2024Easy to make and bursting with taste, it’s a delightful addition to any meal.
25 May 2024Easy to prepare and packed with flavor, it's a delicious way to savor fresh ingredients.
11 May 2024Ideal for a quick lunch, a side dish, or a light dinner, this recipe is sure to impress.
23 May 2024