Celery puree with garlic
Savor the creamy goodness of celery puree with garlic and chicken broth, enhanced by a buttery richness and a hint of salt. Perfectly balanced with smooth heavy whipping cream, this simple yet elegant dish is a delightful addition to any meal.
- 17 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 2 Servings
- 6 Ingredients
Celery puree with garlic is a delightful and creamy side dish that is easy to prepare and pairs well with a variety of main courses. This dish combines the earthy flavors of celery root with the richness of butter and heavy whipping cream, providing a comforting and flavorful addition to any meal. The use of garlic and chicken broth enhances the overall taste, making it a favorite among those who enjoy hearty and savory side dishes.
Ingredients:
Instructions:
- Peel and dice the celery root into small pieces to ensure even cooking.
- Mince the garlic clove.
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic to the saucepan and sauté for about 1 minute, or until it’s fragrant and just starting to turn golden. Be careful not to burn the garlic.
- Add the diced celery root to the saucepan with the garlic. Stir to coat the celery root in the butter and garlic.
- Pour in the chicken broth and add the salt.
- Bring the mixture to a boil over medium-high heat.
- Once it reaches a boil, reduce the heat to medium-low. Cover the saucepan and let it simmer for about 15-20 minutes, or until the celery root is very tender. Stir occasionally to ensure even cooking.
- Once the celery root is tender, remove the saucepan from the heat.
- Carefully transfer the mixture to a blender or use an immersion blender directly in the saucepan. Blend until the celery root mixture is smooth and creamy.
- After blending, return the mixture to the saucepan (if using a standing blender) and place it over low heat.
- Stir in the heavy whipping cream and heat gently, stirring constantly, until warmed through. Do not let the puree boil.
- Taste the puree and adjust the seasoning with additional salt if needed.
- Serve the celery root puree hot, as a side dish or as part of a main course.
Tips:
- Peel the celery root thoroughly to remove any tough and fibrous outer layers.
- For a smoother puree, ensure that the celery root is cooked until it is very tender before blending.
- If you prefer a lighter version, you can substitute the heavy whipping cream with half-and-half or milk.
- Adjust the salt to your taste preference as the chicken broth may already contain some sodium.
- You can add a pinch of nutmeg or white pepper to enhance the flavor of the puree.
- If you don’t have chicken broth, vegetable broth can be used as an alternative.
Celery puree with garlic is a versatile side dish that adds a luscious and creamy texture to your meal. The combination of simple ingredients yields a gourmet-like flavor that can elevate any entrée. Whether served alongside roast meats, poultry, or even fish, this puree is sure to impress your guests and become a staple on your dining table.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 1.92g | 1% |
| Carbohydrates | |
| Carbohydrates 2.79g | 1% |
| Fiber 0.85g | 2% |
| Sugar 1.49g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 21% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 10mg | 2% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 2.09mg | 2% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 210mg | 6% |
| Selenium, Se 1.02ug | 2% |
| Sodium, Na 480mg | 32% |
| Zinc, Zn 0.19mg | 2% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Almond flour pancakes
Delight in a healthy breakfast with these Almond Flour Pancakes! Made with 4 cups of almond flour, water, eggs, maple syrup, salt, and a hint of coconut oil, these gluten-free pancakes are fluffy, delicious, and perfect for any morning.
01 May 2025Sugared spiced nuts
Discover how a touch of water brings it all together for an irresistible treat.
31 May 2025Sunrise raisin oatmeal with cinnamon and banana
Perfect for a quick, energy-boosting breakfast.
27 Apr 2025Roast beef and avocado sandwiches
Simple, delicious, and nutritious—these finger sandwiches are a culinary hit for any occasion.
09 Apr 2025