Celery root puree with garlic and chicken broth is a delightful and creamy side dish that is easy to prepare and pairs well with a variety of main courses. This dish combines the earthy flavors of celery root with the richness of butter and heavy whipping cream, providing a comforting and flavorful addition to any meal. The use of garlic and chicken broth enhances the overall taste, making it a favorite among those who enjoy hearty and savory side dishes.
- Peel the celery root thoroughly to remove any tough and fibrous outer layers.
- For a smoother puree, ensure that the celery root is cooked until it is very tender before blending.
- If you prefer a lighter version, you can substitute the heavy whipping cream with half-and-half or milk.
- Adjust the salt to your taste preference as the chicken broth may already contain some sodium.
- You can add a pinch of nutmeg or white pepper to enhance the flavor of the puree.
- If you don’t have chicken broth, vegetable broth can be used as an alternative.
Celery root puree with garlic and chicken broth is a versatile side dish that adds a luscious and creamy texture to your meal. The combination of simple ingredients yields a gourmet-like flavor that can elevate any entrée. Whether served alongside roast meats, poultry, or even fish, this puree is sure to impress your guests and become a staple on your dining table.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 1.92g | 1% |
Carbohydrates | |
Carbohydrates 2.79g | 1% |
Fiber 0.85g | 2% |
Sugar 1.49g | 1% |
Fat | |
Fat 10g | 12% |
Saturated 6g | 21% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 10mg | 2% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.60mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.07ug | 3% |
Vitamin C 2.09mg | 2% |
Vitamin E 0.35mg | 2% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.31mg | 3% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 40mg | 3% |
Potassium, K 210mg | 6% |
Selenium, Se 1.02ug | 2% |
Sodium, Na 480mg | 32% |
Zinc, Zn 0.19mg | 2% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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