Celery puree with garlic

Savor the creamy goodness of celery puree with garlic and chicken broth, enhanced by a buttery richness and a hint of salt. Perfectly balanced with smooth heavy whipping cream, this simple yet elegant dish is a delightful addition to any meal.

  • 17 Mar 2025
  • Cook time 25 min
  • Prep time 10 min
  • 2 Servings
  • 6 Ingredients

Celery puree with garlic

Celery puree with garlic is a delightful and creamy side dish that is easy to prepare and pairs well with a variety of main courses. This dish combines the earthy flavors of celery root with the richness of butter and heavy whipping cream, providing a comforting and flavorful addition to any meal. The use of garlic and chicken broth enhances the overall taste, making it a favorite among those who enjoy hearty and savory side dishes.

Ingredients:

1 tsp butter
4.73g
1 garlic clove
3g
1/2 cup chicken broth
120g
1 cup celery
100g
1/4 tsp salt
1.50g
3 tbsp heavy whipping cream
44g

Instructions:

1. Prep the Ingredients:
- Peel and dice the celery root into small pieces to ensure even cooking.
- Mince the garlic clove.
2. Sauté the Garlic:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic to the saucepan and sauté for about 1 minute, or until it’s fragrant and just starting to turn golden. Be careful not to burn the garlic.
3. Cook the Celery Root:
- Add the diced celery root to the saucepan with the garlic. Stir to coat the celery root in the butter and garlic.
- Pour in the chicken broth and add the salt.
- Bring the mixture to a boil over medium-high heat.
4. Simmer:
- Once it reaches a boil, reduce the heat to medium-low. Cover the saucepan and let it simmer for about 15-20 minutes, or until the celery root is very tender. Stir occasionally to ensure even cooking.
5. Blend the Mixture:
- Once the celery root is tender, remove the saucepan from the heat.
- Carefully transfer the mixture to a blender or use an immersion blender directly in the saucepan. Blend until the celery root mixture is smooth and creamy.
6. Add the Cream:
- After blending, return the mixture to the saucepan (if using a standing blender) and place it over low heat.
- Stir in the heavy whipping cream and heat gently, stirring constantly, until warmed through. Do not let the puree boil.
7. Adjust Seasoning and Serve:
- Taste the puree and adjust the seasoning with additional salt if needed.
- Serve the celery root puree hot, as a side dish or as part of a main course.

Tips:

- Peel the celery root thoroughly to remove any tough and fibrous outer layers.

- For a smoother puree, ensure that the celery root is cooked until it is very tender before blending.

- If you prefer a lighter version, you can substitute the heavy whipping cream with half-and-half or milk.

- Adjust the salt to your taste preference as the chicken broth may already contain some sodium.

- You can add a pinch of nutmeg or white pepper to enhance the flavor of the puree.

- If you don’t have chicken broth, vegetable broth can be used as an alternative.

Celery puree with garlic is a versatile side dish that adds a luscious and creamy texture to your meal. The combination of simple ingredients yields a gourmet-like flavor that can elevate any entrée. Whether served alongside roast meats, poultry, or even fish, this puree is sure to impress your guests and become a staple on your dining table.

Nutrition Facts
Serving Size140 grams
Energy
Calories 110kcal5%
Protein
Protein 1.92g1%
Carbohydrates
Carbohydrates 2.79g1%
Fiber 0.85g2%
Sugar 1.49g1%
Fat
Fat 10g12%
Saturated 6g21%
Cholesterol 30mg-
Vitamins
Vitamin A 120ug14%
Choline 10mg2%
Vitamin B1 0.02mg2%
Vitamin B2 0.08mg6%
Vitamin B3 0.60mg4%
Vitamin B6 0.07mg4%
Vitamin B9 22ug5%
Vitamin B12 0.07ug3%
Vitamin C 2.09mg2%
Vitamin E 0.35mg2%
Vitamin K 16ug13%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.05mg5%
Iron, Fe 0.31mg3%
Magnesium, Mg 8mg2%
Phosphorus, P 40mg3%
Potassium, K 210mg6%
Selenium, Se 1.02ug2%
Sodium, Na 480mg32%
Zinc, Zn 0.19mg2%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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