Celery puree with garlic
Celery puree with garlic offers a creamy texture and earthy flavour, enhanced by butter, garlic, and chicken broth. Simple to make, this side dish pairs well with various main courses.
Cook time 25 min
Prep time 10 min
Ingredients:
1 tsp butter1 garlic clove
1/2 cup chicken broth
1 cup celery
1/4 tsp salt
3 tbsp heavy whipping cream
Celery puree with garlic is a delightful and creamy side dish that is easy to prepare and pairs well with a variety of main courses. This dish combines the earthy flavors of celery root with the richness of butter and heavy whipping cream, providing a comforting and flavorful addition to any meal. The use of garlic and chicken broth enhances the overall taste, making it a favorite among those who enjoy hearty and savory side dishes.
Instructions:
- Peel and dice the celery root into small pieces to ensure even cooking.
- Mince the garlic clove.
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic to the saucepan and sauté for about 1 minute, or until it’s fragrant and just starting to turn golden. Be careful not to burn the garlic.
- Add the diced celery root to the saucepan with the garlic. Stir to coat the celery root in the butter and garlic.
- Pour in the chicken broth and add the salt.
- Bring the mixture to a boil over medium-high heat.
- Once it reaches a boil, reduce the heat to medium-low. Cover the saucepan and let it simmer for about 15-20 minutes, or until the celery root is very tender. Stir occasionally to ensure even cooking.
- Once the celery root is tender, remove the saucepan from the heat.
- Carefully transfer the mixture to a blender or use an immersion blender directly in the saucepan. Blend until the celery root mixture is smooth and creamy.
- After blending, return the mixture to the saucepan (if using a standing blender) and place it over low heat.
- Stir in the heavy whipping cream and heat gently, stirring constantly, until warmed through. Do not let the puree boil.
- Taste the puree and adjust the seasoning with additional salt if needed.
- Serve the celery root puree hot, as a side dish or as part of a main course.
Celery puree with garlic is a versatile side dish that adds a luscious and creamy texture to your meal. The combination of simple ingredients yields a gourmet-like flavor that can elevate any entrée. Whether served alongside roast meats, poultry, or even fish, this puree is sure to impress your guests and become a staple on your dining table.
Celery puree with garlic FAQ:
The celery root is done when it is very tender. You can check this by poking it with a fork; if it easily breaks apart, it's ready to be blended.
Yes, you can make celery puree ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a bit of broth or cream to restore creaminess if needed.
You can substitute chicken broth with vegetable broth or homemade stock for a vegetarian option. Keep in mind that this may alter the flavor slightly.
You can use either a standing blender or an immersion blender. If using a standing blender, be cautious as the mixture will be hot; blend in batches if necessary.
Celery puree pairs well with roasted meats, grilled vegetables, or as a base for seafood dishes. It adds a creamy texture and flavor to any main course.
Cooking Tips:
- Peel the celery root thoroughly to remove any tough and fibrous outer layers.
- For a smoother puree, ensure that the celery root is cooked until it is very tender before blending.
- If you prefer a lighter version, you can substitute the heavy whipping cream with half-and-half or milk.
- Adjust the salt to your taste preference as the chicken broth may already contain some sodium.
- You can add a pinch of nutmeg or white pepper to enhance the flavor of the puree.
- If you don’t have chicken broth, vegetable broth can be used as an alternative.
Nutrition Facts
2 ServingsCalories 110kcal
Protein 1.92g
Carbohydrates 2.79g
Fiber 0.85g
Sugar 1.49g
Fat 10g
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