Sugared spiced nuts

Sugared spiced nuts combine sweet sugar and warm pumpkin pie spice to create a delicious snack. This simple recipe involves coating peanuts in an egg white mixture before baking to a crisp finish.

07 Feb 2026
Cook time 50 min
Prep time 10 min

Ingredients:

1 cup sugar
1 egg white
4 cups peanuts
1.50 tbsp pumpkin pie spice
1/3 tbsp water

Sugared spiced nuts are a delightful treat that combines the sweetness of sugar with the warm, aromatic flavors of pumpkin pie spice. This recipe will guide you through the simple process of making these delicious nuts that can be enjoyed as a snack, a party appetizer, or a homemade gift.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 300°F (150°C).
- Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Egg White Mixture:
- In a large mixing bowl, whisk the egg white and water together until frothy. The consistency should be light and foamy but not stiff.

3. Coat the Peanuts:
- Add the peanuts to the bowl with the egg white mixture. Stir until all the peanuts are evenly coated with the egg white mixture.

4. Combine Sugar and Spices:
- In a separate small bowl, combine the sugar and pumpkin pie spice. Mix well to ensure the spices are evenly distributed with the sugar.

5. Add Sugar Mixture to Peanuts:
- Gradually add the sugar and pumpkin pie spice mixture to the bowl of coated peanuts. Stir thoroughly to ensure all the peanuts are evenly coated with the sugar and spice mixture.

6. Spread on Baking Sheet:
- Spread the coated peanuts in a single, even layer on the prepared baking sheet. Make sure the peanuts are not clumped together for even baking.

7. Bake the Nuts:
- Place the baking sheet in the preheated oven.
- Bake for approximately 30-35 minutes, stirring every 10-12 minutes to ensure even cooking and to prevent burning. The peanuts should be golden brown and the sugar should be melted and crystallized onto the nuts.

8. Cool and Serve:
- Once baked, remove the baking sheet from the oven and let the nuts cool completely on the baking sheet. This will allow them to crisp up.
- Once completely cool, break apart any clusters and store the sugared spiced nuts in an airtight container.

With just a few ingredients and simple steps, you've created a batch of delicious sugared spiced nuts. These nuts are perfect for sharing during festive occasions or as a special homemade gift. Enjoy the sweet and spicy flavors that are sure to be a hit with everyone!

Sugared spiced nuts FAQ:

What is the baking time for sugared spiced nuts?

Bake the sugared spiced nuts for approximately 30-35 minutes at 300°F (150°C). Stir them every 10-12 minutes to ensure they cook evenly and don't burn.

How can I tell when the sugared spiced nuts are done?

The nuts are done when they are golden brown and the sugar has melted and crystallized onto them. Ensure they look crispy and are not sticky or wet.

Can I substitute peanuts with other nuts in this recipe?

Yes, you can substitute peanuts with other nuts like almonds, cashews, or walnuts. Just keep in mind that the texture and flavor may vary slightly depending on the nut used.

How should I store sugared spiced nuts?

Store the cooled sugared spiced nuts in an airtight container at room temperature. They can last up to two weeks if kept sealed.

What if my egg white mixture is not foamy enough?

If your egg white mixture isn't foamy, try whisking it a bit longer until it becomes light and frothy. This step is crucial for helping the sugar adhere to the nuts.

Cooking Tips:

- Be sure to thoroughly coat the peanuts with the sugar and spice mixture to ensure an even flavor distribution.

- Use parchment paper or a silicone baking mat to prevent the nuts from sticking to the baking sheet.

- Allow the nuts to cool completely before storing them in an airtight container to maintain their crispness.

- Experiment with different types of nuts such as almonds, cashews, or pecans for a variation in flavor and texture.

- Keep an eye on the nuts while they bake to avoid burning; stir them occasionally for even baking.

Nutrition Facts

4 Servings
Calories 1010kcal
Protein 36g
Carbohydrates 70g
Fiber 12g
Sugar 54g
Fat 70g

Sugared spiced nuts