Ceviche
Discover the vibrant flavors of our Ceviche recipe, featuring fresh white fish, zesty red hot chili peppers, crisp onion, juicy tomatoes, and creamy avocado. Perfect for a refreshing appetizer or a light main course!
- 03 Apr 2025
- Cook time 0 min
- Prep time 90 min
- 4 Servings
- 5 Ingredients
Ceviche is a refreshing and flavorful dish that originates from Latin America. It typically features fresh fish cured in citrus juices and mixed with a variety of vegetables and seasonings. This recipe provides a simple yet delightful way to enjoy this zesty dish, perfect for a light meal or appetizer.
Ingredients:
Instructions:
- Start by rinsing the fish under cold water and patting it dry with paper towels.
- Cut the fish into small, bite-sized cubes (about 1/2 inch pieces) and place them in a large mixing bowl.
- Squeeze the juice of 4-5 limes (enough to fully cover the fish) over the cubed fish.
- Stir gently to ensure all the fish is coated with lime juice. The acidic lime juice will “cook” the fish.
- Cover the bowl with plastic wrap and refrigerate for about 20-30 minutes, or until the fish turns opaque and firms up.
- While the fish is marinating, finely chop the red hot chili peppers (remove seeds for a milder heat, if desired).
- Dice the onion finely.
- Cut the tomatoes into small cubes.
- Dice the avocado into cubes, similar in size to the fish pieces, but set it aside to add just before serving to maintain its texture.
- Once the fish is marinated, drain off any excess lime juice, but leave enough to keep the fish moist.
- Add the chopped chili peppers, diced onion, and cubed tomatoes to the bowl with the fish. Gently stir to combine.
- Season with salt and freshly ground black pepper to taste.
- Just before serving, gently fold in the diced avocado cubes.
- If desired, sprinkle freshly chopped cilantro over the ceviche as a garnish.
- Serve the ceviche immediately with tortilla chips, tostadas, or simply by itself as a refreshing appetizer.
Tips:
- Use the freshest fish possible to ensure the best flavor and texture.
- Dice the vegetables uniformly to ensure even mixing and a pleasing presentation.
- Allow the fish to marinate in citrus juice for at least 15-20 minutes to ensure it 'cooks' properly.
- Adjust the amount of chili peppers to suit your spice preference.
- Serve the ceviche chilled, and consume it on the same day to maintain its freshness.
With its bright, zesty flavors and fresh ingredients, ceviche is a delightful dish that's perfect for warm weather or as a refreshing appetizer. By following this recipe and tips, you can easily create a delicious ceviche that will impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 6g | 15% |
| Sugar 6g | 6% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.15g | 7% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 90mg | 17% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 5mg | 33% |
| Vitamin B6 0.71mg | 42% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 1.13ug | 47% |
| Vitamin C 55mg | 60% |
| Vitamin E 2.11mg | 14% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 1.33mg | 12% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 1020mg | 30% |
| Selenium, Se 15ug | 26% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 1.77mg | 16% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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