Ceviche
Discover the vibrant flavors of our Ceviche recipe, featuring fresh white fish, zesty red hot chili peppers, crisp onion, juicy tomatoes, and creamy avocado. Perfect for a refreshing appetizer or a light main course!
- 19 Apr 2025
- Cook time 0 min
- Prep time 90 min
- 4 Servings
- 5 Ingredients
Ceviche is a refreshing and flavorful dish that originates from Latin America. It typically features fresh fish cured in citrus juices and mixed with a variety of vegetables and seasonings. This recipe provides a simple yet delightful way to enjoy this zesty dish, perfect for a light meal or appetizer.
Ingredients:
Instructions:
- Start by rinsing the fish under cold water and patting it dry with paper towels.
- Cut the fish into small, bite-sized cubes (about 1/2 inch pieces) and place them in a large mixing bowl.
- Squeeze the juice of 4-5 limes (enough to fully cover the fish) over the cubed fish.
- Stir gently to ensure all the fish is coated with lime juice. The acidic lime juice will “cook” the fish.
- Cover the bowl with plastic wrap and refrigerate for about 20-30 minutes, or until the fish turns opaque and firms up.
- While the fish is marinating, finely chop the red hot chili peppers (remove seeds for a milder heat, if desired).
- Dice the onion finely.
- Cut the tomatoes into small cubes.
- Dice the avocado into cubes, similar in size to the fish pieces, but set it aside to add just before serving to maintain its texture.
- Once the fish is marinated, drain off any excess lime juice, but leave enough to keep the fish moist.
- Add the chopped chili peppers, diced onion, and cubed tomatoes to the bowl with the fish. Gently stir to combine.
- Season with salt and freshly ground black pepper to taste.
- Just before serving, gently fold in the diced avocado cubes.
- If desired, sprinkle freshly chopped cilantro over the ceviche as a garnish.
- Serve the ceviche immediately with tortilla chips, tostadas, or simply by itself as a refreshing appetizer.
Tips:
- Use the freshest fish possible to ensure the best flavor and texture.
- Dice the vegetables uniformly to ensure even mixing and a pleasing presentation.
- Allow the fish to marinate in citrus juice for at least 15-20 minutes to ensure it 'cooks' properly.
- Adjust the amount of chili peppers to suit your spice preference.
- Serve the ceviche chilled, and consume it on the same day to maintain its freshness.
With its bright, zesty flavors and fresh ingredients, ceviche is a delightful dish that's perfect for warm weather or as a refreshing appetizer. By following this recipe and tips, you can easily create a delicious ceviche that will impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 6g | 15% |
| Sugar 6g | 6% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.15g | 7% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 90mg | 17% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 5mg | 33% |
| Vitamin B6 0.71mg | 42% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 1.13ug | 47% |
| Vitamin C 55mg | 60% |
| Vitamin E 2.11mg | 14% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 1.33mg | 12% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 1020mg | 30% |
| Selenium, Se 15ug | 26% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 1.77mg | 16% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Vanilla honey cupcakes
Try this easy-to-follow recipe and enjoy homemade goodness in every bite.
07 Jun 2025Chimichurri
Discover the zesty and aromatic flavors of homemade Chimichurri sauce! This easy-to-make recipe blends fresh parsley, garlic, black pepper, paprika, chili powder, dried oregano, and a mix of olive oil and vinegar to create a versatile condiment perfect for grilling and marinating.
25 Apr 2025Potato and prosciutto salad with aioli
This savory and refreshing dish combines tender potatoes with crispy prosciutto, perfect for any meal.
05 Apr 2025Nuoc cham
Ready in minutes, it's a must-have for enhancing your favorite Vietnamese cuisine.
10 May 2025