Ceviche is a refreshing and flavorful dish that originates from Latin America. It typically features fresh fish cured in citrus juices and mixed with a variety of vegetables and seasonings. This recipe provides a simple yet delightful way to enjoy this zesty dish, perfect for a light meal or appetizer.
- Use the freshest fish possible to ensure the best flavor and texture.
- Dice the vegetables uniformly to ensure even mixing and a pleasing presentation.
- Allow the fish to marinate in citrus juice for at least 15-20 minutes to ensure it 'cooks' properly.
- Adjust the amount of chili peppers to suit your spice preference.
- Serve the ceviche chilled, and consume it on the same day to maintain its freshness.
With its bright, zesty flavors and fresh ingredients, ceviche is a delightful dish that's perfect for warm weather or as a refreshing appetizer. By following this recipe and tips, you can easily create a delicious ceviche that will impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 6g | 15% |
Sugar 6g | 6% |
Fat | |
Fat 14g | 17% |
Saturated 2.15g | 7% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 90mg | 17% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 90ug | 22% |
Vitamin B12 1.13ug | 47% |
Vitamin C 55mg | 60% |
Vitamin E 2.11mg | 14% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 1.33mg | 12% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 380mg | 30% |
Potassium, K 1020mg | 30% |
Selenium, Se 15ug | 26% |
Sodium, Na 70mg | 5% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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