Chargrilled asparagus with mustard vinaigrette
Chargrilled asparagus with mustard vinaigrette is a smoky and tangy side dish that enhances the natural sweetness of asparagus. This recipe features grilled asparagus drizzled with a zesty homemade vinaigrette made from mustard, vinegar, and garlic.
Cook time 10 min
Prep time 10 min
Ingredients:
1 tsp olive oil2.50 lb asparagus
1 tsp black pepper
2 tbsp vinegar
1 tsp mustard
2 garlic cloves
1 tsp sugar
salt & pepper to taste
Chargrilled asparagus with mustard vinaigrette is a delightful and easy-to-make side dish that brings a smoky and tangy flavor to your table. Perfect for any meal, this recipe highlights the natural sweetness of asparagus while adding a zesty twist with a homemade mustard vinaigrette.
Instructions:
- If using a gas or charcoal grill, preheat to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
- Wash the asparagus thoroughly and trim off the woody ends. Toss the asparagus with 1 teaspoon of olive oil, ensuring they are evenly coated.
- Sprinkle the asparagus with 1 teaspoon of black pepper and a pinch of salt. If desired, add extra pepper to taste.
- Place the asparagus on the preheated grill. Cook for about 5-8 minutes, turning occasionally to achieve an even char. The asparagus should be tender but still crisp.
- In a small bowl, whisk together 2 tablespoons of vinegar, 1 teaspoon of mustard, 2 minced garlic cloves, and 1 teaspoon of sugar. Season with salt and extra pepper to taste. Continue whisking until the sugar is dissolved and the dressing is well combined.
- Once the asparagus is charred and cooked to your liking, remove it from the grill. Place the asparagus on a serving platter and drizzle the mustard vinaigrette over the top.
- Serve the chargrilled asparagus warm as a side dish or appetizer. Enjoy!
With minimal ingredients and simple steps, chargrilled asparagus with mustard vinaigrette makes for a quick, healthy, and flavor-packed side dish. Enjoy the tender-crisp texture of the asparagus combined with the zesty mustard vinaigrette, perfect for complementing any entree.
Chargrilled asparagus with mustard vinaigrette FAQ:
Grill the asparagus for about 5-8 minutes, turning occasionally to achieve an even char. They should be tender but still crisp when done.
Preheat your grill to medium-high heat, which is ideal for achieving a good char while cooking the asparagus evenly.
Yes, you can store leftover grilled asparagus in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan or microwave briefly.
If you don't have mustard, you can substitute it with tahini or a small amount of mayonnaise for a different flavor, though it will alter the taste.
The asparagus is done when it is bright green and tender yet still has a slight crunch. You can test it by piercing a spear with a fork.
Tips:
- Choose Fresh Asparagus: Select bright green, crisp asparagus stalks for the best flavor and texture. Avoid limp or wilted stalks.
- Preheat the Grill Properly: Ensure your grill is hot before you place the asparagus on it. This helps in achieving those beautiful char marks.
- Don't Overcook: Grill the asparagus until tender but still slightly crisp. Overcooking can make them mushy.
- Adjust Seasoning to Taste: Feel free to adjust the amount of salt and pepper in the vinaigrette according to your preference.
- Serve Immediately: Serve the chargrilled asparagus right off the grill for the best flavor and texture, while it's still warm and crisp.
Nutrition per serving
10 ServingsCalories 27kcal
Protein 2.57g
Carbohydrates 5g
Fiber 2.47g
Sugar 2.65g
Fat 0.61g
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