Chargrilled chicken fillets on rice
Savor the flavors of chargrilled chicken fillets served on a bed of aromatic red rice. This easy-to-make recipe features tender chicken breasts, spicy red chili peppers, and juicy canned tomatoes, all combined for a mouthwatering meal that's perfect for any occasion.
Cook time 15 min
Prep time 5 min
Ingredients:
2 chicken breasts1 short spray cooking spray oil
1 cup basmati rice
1 can canned tomatoes
2 red hot chili peppers
Chargrilled chicken fillets on red rice is a delightful and spicy dish that combines tender grilled chicken with the rich flavors of red basmati rice and tomatoes. This recipe ensures a satisfying meal that's both nutritious and full of vibrant colors and tastes, perfect for a family dinner or a special occasion.
Instructions:
- Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- Finely chop the red hot chili peppers, removing the seeds if you prefer less heat.
- In a medium saucepan, add the rinsed basmati rice and pour in 2 cups of water.
- Bring to a boil, then reduce the heat to low and cover the saucepan with a lid. Let it simmer for about 15-20 minutes or until the rice is fully cooked and the water is absorbed.
- Once cooked, fluff the rice with a fork.
- In a separate pan, add the canned tomatoes and the chopped chili peppers.
- Bring the mixture to a simmer over medium heat, then reduce the heat and let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
- While the rice and sauce are cooking, preheat your grill pan or outdoor grill to medium-high heat.
- Lightly spray the chicken breasts with cooking spray oil on both sides.
- Season the chicken breasts with salt and pepper to taste.
- Place the chicken breasts on the preheated grill.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred and cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Mix the cooked rice with the tomato and chili sauce until well combined.
- Spoon the red rice mixture onto plates.
- Slice the grilled chicken breasts and place them on top of the rice.
- Optionally, garnish with fresh herbs like cilantro or parsley if desired.
- Serve immediately and enjoy your Chargrilled Chicken Fillets on Red Rice!
Tips:
- Marinate the chicken breasts in your favorite seasonings for at least 30 minutes before grilling to infuse more flavors.
- Cook the basmati rice in chicken broth instead of water to add more depth to its flavor.
- If you prefer less heat, you can reduce the amount of red hot chili peppers or remove their seeds before adding to the dish.
- Let the grilled chicken rest for a few minutes before slicing to keep it juicy.
- You can add sautéed vegetables like bell peppers, onions, or spinach to the rice for extra nutrition and flavor.
Your chargrilled chicken fillets on red rice are now ready to be served. This dish delivers a satisfying combination of grilled chicken and flavorful red rice, enhanced with the heat of red chili peppers. Enjoy the burst of flavors and the perfect harmony between the protein and the spicy rice base. Serve hot and relish every bite of this delicious meal.
Nutrition per serving
2 ServingsCalories 320kcal
Protein 33g
Carbohydrates 40g
Fiber 4.80g
Sugar 7g
Fat 4.17g
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