Minute steaks with cheesy mash
Savor the ultimate comfort food with our Minute Steaks and Cheesy Mash recipe! Juicy beef fillets paired with creamy mashed potatoes infused with garlic, light sour cream, rich parmesan cheese, and a buttery finish. An irresistible meal ready in minutes!
Cook time 25 min
Prep time 15 min
Ingredients:
5 potatoes2 garlic cloves
1 cup light sour cream
1 cup grated parmesan cheese
1/4 cup butter
1/4 cup olive oil
4 beef fillets beef fillet
Minute steaks with cheesy mash is a delightful and quick-to-make dish that combines tender beef fillets with rich, creamy mashed potatoes. The use of garlic, sour cream, and grated parmesan cheese in the mash elevates this meal, making it perfect for a comforting dinner. Whether you’re an experienced cook or a beginner, this recipe is simple to follow and sure to impress.
Instructions:
- Peel the potatoes and cut them into small, even pieces for faster cooking.
- Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender when pierced with a fork, approximately 15-20 minutes.
2. Prepare the Garlic:
- While the potatoes are boiling, peel and finely chop the garlic cloves.
- Once the potatoes are fully cooked, drain them thoroughly.
- Return the drained potatoes to the pot and add the chopped garlic.
- Add the light sour cream, grated Parmesan cheese, and butter to the pot. Mash everything together until the potatoes are smooth and creamy. Season with salt and pepper to taste. Keep the cheesy mash warm while you prepare the steaks.
- Pat the beef fillets dry with paper towels and season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the beef fillets to the skillet and cook for about 1 minute on each side, or until cooked to your desired doneness. Minute steaks cook quickly, so be sure not to overcook them.
- Place a generous portion of cheesy mash on each plate.
- Top with the cooked beef fillets.
- Optionally, you can garnish with a sprinkle of extra Parmesan cheese or a drizzle of olive oil.
Tips:
- Use Yukon Gold potatoes for a creamier mash.: These potatoes have a natural buttery flavor and smooth texture, which makes them ideal for mashing.
- Do not over-mix the potatoes.: Over-mixing can cause the potatoes to become gluey. Mix just until everything is combined and smooth.
- Season the beef well.: Generously season the beef fillets with salt and pepper to bring out the natural flavors of the meat.
- Let the beef rest after cooking.: Allowing the beef to rest for a few minutes before serving ensures the juices are redistributed throughout the meat, resulting in a more tender and flavorful steak.
- Add a splash of milk to the mash if necessary.: If the mashed potatoes are too thick, you can add a splash of milk to achieve the desired consistency.
With a harmonious blend of savory minute steaks and luscious cheesy mash, this dish is both satisfying and delicious. The creamy, buttery potatoes complement the tender, flavorful beef perfectly, making this recipe a standout on any dinner menu. Enjoy your delicious creation with a side of your favorite vegetables or a fresh salad.
Nutrition per serving
4 ServingsCalories 860kcal
Protein 77g
Carbohydrates 50g
Fiber 5g
Sugar 2.29g
Fat 55g
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