Minute steaks with cheesy mash

Savor the ultimate comfort food with our Minute Steaks and Cheesy Mash recipe! Juicy beef fillets paired with creamy mashed potatoes infused with garlic, light sour cream, rich parmesan cheese, and a buttery finish. An irresistible meal ready in minutes!

  • 23 Apr 2025
  • Cook time 25 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Minute steaks with cheesy mash

Minute steaks with cheesy mash is a delightful and quick-to-make dish that combines tender beef fillets with rich, creamy mashed potatoes. The use of garlic, sour cream, and grated parmesan cheese in the mash elevates this meal, making it perfect for a comforting dinner. Whether you’re an experienced cook or a beginner, this recipe is simple to follow and sure to impress.

Ingredients:

5 potatoes
1000g
2 garlic cloves
6g
1 cup light sour cream
230g
1 cup grated parmesan cheese
80g
1/4 cup butter
54g
1/4 cup olive oil
60g
4 beef fillets beef fillet
800g

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes and cut them into small, even pieces for faster cooking.
- Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender when pierced with a fork, approximately 15-20 minutes.

2. Prepare the Garlic:
- While the potatoes are boiling, peel and finely chop the garlic cloves.
3. Mash the Potatoes:
- Once the potatoes are fully cooked, drain them thoroughly.
- Return the drained potatoes to the pot and add the chopped garlic.
- Add the light sour cream, grated Parmesan cheese, and butter to the pot. Mash everything together until the potatoes are smooth and creamy. Season with salt and pepper to taste. Keep the cheesy mash warm while you prepare the steaks.
4. Cook the Minute Steaks:
- Pat the beef fillets dry with paper towels and season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the beef fillets to the skillet and cook for about 1 minute on each side, or until cooked to your desired doneness. Minute steaks cook quickly, so be sure not to overcook them.
5. Serve:
- Place a generous portion of cheesy mash on each plate.
- Top with the cooked beef fillets.
- Optionally, you can garnish with a sprinkle of extra Parmesan cheese or a drizzle of olive oil.

Tips:

- Use Yukon Gold potatoes for a creamier mash.: These potatoes have a natural buttery flavor and smooth texture, which makes them ideal for mashing.

- Do not over-mix the potatoes.: Over-mixing can cause the potatoes to become gluey. Mix just until everything is combined and smooth.

- Season the beef well.: Generously season the beef fillets with salt and pepper to bring out the natural flavors of the meat.

- Let the beef rest after cooking.: Allowing the beef to rest for a few minutes before serving ensures the juices are redistributed throughout the meat, resulting in a more tender and flavorful steak.

- Add a splash of milk to the mash if necessary.: If the mashed potatoes are too thick, you can add a splash of milk to achieve the desired consistency.

With a harmonious blend of savory minute steaks and luscious cheesy mash, this dish is both satisfying and delicious. The creamy, buttery potatoes complement the tender, flavorful beef perfectly, making this recipe a standout on any dinner menu. Enjoy your delicious creation with a side of your favorite vegetables or a fresh salad.

Nutrition Facts
Serving Size560 grams
Energy
Calories 860kcal43%
Protein
Protein 77g50%
Carbohydrates
Carbohydrates 50g14%
Fiber 5g14%
Sugar 2.29g2%
Fat
Fat 55g65%
Saturated 22g73%
Cholesterol 260mg-
Vitamins
Vitamin A 210ug23%
Choline 190mg35%
Vitamin B1 0.38mg31%
Vitamin B2 1.10mg85%
Vitamin B3 16mg95%
Vitamin B6 2.32mg137%
Vitamin B9 60ug15%
Vitamin B12 10ug402%
Vitamin C 50mg55%
Vitamin E 0.86mg6%
Vitamin K 9ug8%
Minerals
Calcium, Ca 320mg25%
Copper, Cu 0.50mg56%
Iron, Fe 9mg85%
Magnesium, Mg 110mg26%
Phosphorus, P 890mg71%
Potassium, K 2010mg59%
Selenium, Se 63ug120%
Sodium, Na 530mg35%
Zinc, Zn 11mg103%
Water
Water 370g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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