Pesto chicken pasta with pumpkin is a delightful and hearty dish that blends the rich flavors of pesto, the sweetness of roasted pumpkin, and the savory taste of chicken. This recipe strikes a perfect balance and is sure to impress your family or guests. Follow these steps to create a wholesome and satisfying meal.
- For a nut-free option, you can substitute sunflower seeds or pepitas for the pine nuts in the pesto sauce.
- If you want a creamier texture, consider adding a bit of cream or an extra splash of buttermilk to the sauce.
- To save time, you can use store-bought pesto instead of making your own.
- Feel free to add extra vegetables, such as spinach or bell peppers, for added nutrition and flavor.
- Make sure to toast the pine nuts as it enhances their flavor, but keep an eye on them as they can burn quickly.
Your pesto chicken pasta with pumpkin is now ready to serve. The combination of pesto, roasted pumpkin, and tender chicken creates a delicious and satisfying dish that is perfect for any occasion. Enjoy this flavorful meal with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 660kcal | 26% |
Protein | |
Protein 44g | 30% |
Carbohydrates | |
Carbohydrates 81g | 24% |
Fiber 5g | 14% |
Sugar 11g | 11% |
Fat | |
Fat 45g | 55% |
Saturated 7g | 25% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 1080ug | 120% |
Choline 140mg | 25% |
Vitamin B1 1.06mg | 89% |
Vitamin B2 0.88mg | 68% |
Vitamin B3 20mg | 121% |
Vitamin B6 1.28mg | 75% |
Vitamin B9 270ug | 66% |
Vitamin B12 0.37ug | 16% |
Vitamin C 30mg | 35% |
Vitamin E 4.92mg | 33% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.82mg | 0% |
Iron, Fe 6mg | 56% |
Magnesium, Mg 150mg | 36% |
Phosphorus, P 670mg | 53% |
Potassium, K 1650mg | 48% |
Selenium, Se 88ug | 153% |
Sodium, Na 240mg | 16% |
Zinc, Zn 4.15mg | 38% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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