Chargrilled chicken with cucumber and coriander salsa

Discover an invigorating Chargrilled Chicken recipe topped with a refreshing cucumber and coriander salsa. Perfectly grilled chicken breasts paired with a vibrant mix of cucumbers, tomatoes, scallions, chili peppers, and a splash of lime juice. A mouthwatering, healthy meal that's quick and easy to prepare!

  • 08 Mar 2025
  • Cook time 5 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Chargrilled chicken with cucumber and coriander salsa

Chargrilled chicken with cucumber and coriander salsa is a refreshing and healthy dish that's perfect for any meal. This recipe combines the smoky flavor of chargrilled chicken with a bright and zesty salsa made from fresh cucumbers, tomatoes, scallions, chili peppers, and coriander. The lime juice adds a tangy twist, making this dish both flavorful and nutritious.

Ingredients:

1 lb chicken breasts
450g
1 short spray cooking spray oil
0.30g
2 cucumbers
500g
2 tomatoes
260g
1 cup scallions
50g
2 red hot chili peppers
80g
2 tsp coriander leaves
6g
1 tbsp lime juice
16g

Instructions:

1. Prepare the Chicken:
- Trim and Prep: Start by trimming off any excess fat from the chicken breasts. Rinse under cold water and pat dry with paper towels.
- Season: Lightly season the chicken breasts with salt and pepper. Feel free to add any additional favorite spices or herbs if you prefer.
2. Grill the Chicken:
- Preheat Grill: Preheat your grill or grill pan to medium-high heat.
- Oil Spray: Lightly spray the grill or pan with cooking spray oil to prevent sticking.
- Grill: Place the chicken breasts on the hot grill. Cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
- Rest: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. This helps retain the juices.
3. Make the Salsa:
- Dice Cucumbers: Peel (optional) and dice the cucumbers into small, evenly sized cubes.
- Chop Tomatoes: Remove the seeds from the tomatoes if you prefer a less watery salsa. Then, dice the tomatoes into small pieces.
- Slice Scallions: Thinly slice the scallions, using both the white and green parts.
- Chop Chili Peppers: Finely chop the red hot chili peppers. Adjust the quantity based on your heat preference. Be cautious and wash your hands well after handling the chili peppers.
- Combine: In a mixing bowl, combine the diced cucumber, chopped tomatoes, sliced scallions, and chopped chili peppers.
- Add Coriander and Lime Juice: Finely chop the coriander leaves and add them to the bowl. Drizzle the lime juice over the mixture.
- Mix Well: Gently toss the ingredients together until they are well combined. Season with a little salt and pepper to taste, if desired.
4. Serve:
- Slice Chicken: Slice the rested, chargrilled chicken breasts into thin strips.
- Plate: Arrange the sliced chicken on a serving platter or individual plates.
- Top with Salsa: Spoon the cucumber and coriander salsa over the top of the chicken.
- Garnish (Optional): Garnish with additional coriander leaves or a lime wedge for an extra pop of color and flavor.

Tips:

- For extra flavor, marinate the chicken breasts in lime juice, garlic, and olive oil for an hour before grilling.

- If you prefer a less spicy salsa, remove the seeds from the chili peppers before dicing them.

- To save time, you can prepare the salsa ahead of time and store it in the refrigerator for up to 24 hours.

- Serve the dish with a side of steamed rice or a bed of mixed greens for a more complete meal.

This chargrilled chicken with cucumber and coriander salsa is a delightful dish that marries smoky, savory flavors with fresh, zesty elements. It's a perfect option for a light and healthy meal, full of vibrant colors and delicious taste. Enjoy it as a main course for lunch or dinner!

Nutrition Facts
Serving Size340 grams
Energy
Calories 180kcal9%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 10g3%
Fiber 2.00g5%
Sugar 6g6%
Fat
Fat 3.40g4%
Saturated 0.72g2%
Cholesterol 80mg-
Vitamins
Vitamin A 60ug6%
Choline 110mg20%
Vitamin B1 0.19mg16%
Vitamin B2 0.28mg21%
Vitamin B3 12mg73%
Vitamin B6 1.14mg67%
Vitamin B9 36ug9%
Vitamin B12 0.24ug10%
Vitamin C 44mg49%
Vitamin E 1.21mg8%
Vitamin K 33ug28%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.17mg18%
Iron, Fe 1.22mg11%
Magnesium, Mg 60mg15%
Phosphorus, P 300mg24%
Potassium, K 820mg24%
Selenium, Se 27ug48%
Sodium, Na 60mg4%
Zinc, Zn 1.22mg11%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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