Almond butter chicken salad lettuce wraps
Enjoy a nutritious and flavorful twist on lunch with almond butter chicken salad lettuce wraps. Made with tender chicken breasts, crunchy apple, juicy grapes, and creamy almond butter, all wrapped in crisp lettuce leaves, this easy and healthy recipe is perfect for a refreshing meal.
- 15 Apr 2025
- Cook time 15 min
- Prep time 15 min
- 2 Servings
- 6 Ingredients
Welcome to a delightful and nutritious recipe for Almond Butter Chicken Salad Lettuce Wraps! This dish is perfect for a light lunch or dinner, combining the savory flavors of chicken and almond butter with the sweetness of apples and grapes, all wrapped in crisp lettuce leaves. It's an easy-to-make, refreshing meal that's both healthy and satisfying.
Ingredients:
Instructions:
- In a medium-sized pot, bring water to a boil.
- Add the chicken breasts to the boiling water and cook for about 15-20 minutes or until fully cooked through (internal temperature should reach 165°F/75°C).
- Once cooked, remove the chicken breasts from the pot and let them cool slightly. Shred the chicken using two forks or chop into bite-sized pieces.
- While the chicken is cooking, finely chop the 1/2 onion.
- Core and dice the apple into small pieces.
- Slice the grapes in half.
- In a large bowl, combine the shredded chicken, chopped onion, diced apple, and halved grapes.
- Add the 2 tablespoons of almond butter to the bowl.
- Gently mix all the ingredients together until everything is well coated with the almond butter. If needed, add a small amount of water to help the almond butter evenly coat the mixture.
- Rinse and pat dry the large lettuce leaves.
- Lay out the lettuce leaves on a clean surface.
- Spoon an even amount of the chicken and almond butter mixture into the center of each lettuce leaf.
- Carefully fold each lettuce leaf around the filling to form a wrap.
- Serve immediately and enjoy your healthy and delicious Almond Butter Chicken Salad Lettuce Wraps.
Tips:
- Tip 1: You can poach, grill, or bake the chicken breasts depending on your preference. To keep the chicken moist and juicy, consider poaching them in a lightly seasoned broth.
- Tip 2: Cut all ingredients into uniform small pieces to ensure an even distribution of flavors in each bite.
- Tip 3: For extra crunch, add some chopped nuts like almonds or walnuts to the salad mixture.
- Tip 4: If you don't have almond butter, you can substitute it with peanut butter or any other nut butter of your choice.
- Tip 5: Serve immediately after preparing to maintain the crispness of the lettuce leaves.
And there you have it—a scrumptious, nutrition-packed Almond Butter Chicken Salad Lettuce Wraps recipe that's bound to become a favorite! Not only is it simple to prepare, but it's also incredibly versatile and perfect for those seeking a healthier meal option. Give it a try, and enjoy the delightful mix of flavors and textures!
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 60g | 38% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 4.91g | 13% |
| Sugar 16g | 15% |
| Fat | |
| Fat 16g | 18% |
| Saturated 2.43g | 8% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 210mg | 39% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.64mg | 49% |
| Vitamin B3 24mg | 146% |
| Vitamin B6 2.04mg | 120% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 10mg | 11% |
| Vitamin E 5mg | 36% |
| Vitamin K 44ug | 36% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.30mg | 34% |
| Iron, Fe 1.94mg | 18% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 620mg | 49% |
| Potassium, K 1150mg | 34% |
| Selenium, Se 55ug | 99% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 2.29mg | 21% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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